DE60228740D1 - Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellung - Google Patents

Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellung

Info

Publication number
DE60228740D1
DE60228740D1 DE60228740T DE60228740T DE60228740D1 DE 60228740 D1 DE60228740 D1 DE 60228740D1 DE 60228740 T DE60228740 T DE 60228740T DE 60228740 T DE60228740 T DE 60228740T DE 60228740 D1 DE60228740 D1 DE 60228740D1
Authority
DE
Germany
Prior art keywords
fetem
preparation
emulsions based
emulsions
coke oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60228740T
Other languages
English (en)
Inventor
Bodegom Bertus Marinus Van
Suyitno Tjokrodihardjo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE60228740D1 publication Critical patent/DE60228740D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
  • Fats And Perfumes (AREA)
DE60228740T 2001-07-26 2002-07-04 Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellung Expired - Lifetime DE60228740D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202852 2001-07-26
PCT/EP2002/007528 WO2003009695A2 (en) 2001-07-26 2002-07-04 Fat-emulsions

Publications (1)

Publication Number Publication Date
DE60228740D1 true DE60228740D1 (de) 2008-10-16

Family

ID=8180707

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60228740T Expired - Lifetime DE60228740D1 (de) 2001-07-26 2002-07-04 Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellung

Country Status (7)

Country Link
US (1) US7326431B2 (de)
EP (1) EP1429618B1 (de)
AT (1) ATE406800T1 (de)
AU (1) AU2002333232B2 (de)
DE (1) DE60228740D1 (de)
WO (1) WO2003009695A2 (de)
ZA (1) ZA200400030B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1675482A1 (de) * 2003-10-03 2006-07-05 Uniwhip A/S Haltbar-flüssigkeit und verfahren zur herstellung einer haltbar-flüssigkeit
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
MY184083A (en) * 2011-11-23 2021-03-17 Malaysian Palm Oil Board Palm-based liquid coconut milk substitute
US10105546B2 (en) 2012-05-08 2018-10-23 Physio-Control, Inc. Utility module
US20240299297A1 (en) * 2021-01-29 2024-09-12 Hemp Hunter Labs Inc. Stable emulsions and methods

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2147751A (en) * 1938-02-28 1939-02-21 Robert T Northcutt Coconut product and process of making
US2502516A (en) * 1948-09-30 1950-04-04 Food Technology Coconut processing
US2631104A (en) * 1949-09-30 1953-03-10 Glidden Co Coconut product
US3573064A (en) * 1968-08-29 1971-03-30 Beatrice Foods Co Reconstitutable dry coconut powder
US3899606A (en) * 1972-03-31 1975-08-12 Pillsbury Co Process for the treatment of coconut and food products resulting therefrom
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4098912A (en) * 1975-07-14 1978-07-04 Banco De Mexico, S.A. Process for the production of coconut cream
JPS6344841A (ja) 1986-08-11 1988-02-25 Asahi Denka Kogyo Kk 高粘性水中油型乳化物の製造法
US4948617A (en) * 1988-11-23 1990-08-14 Nabisco Brands, Inc. Low cholesterol mayonnaise substitute and process for its preparation
JP2721684B2 (ja) * 1988-11-26 1998-03-04 オーマイ株式会社 インスタントパスタ類およびその製造方法
JP2745593B2 (ja) 1988-11-29 1998-04-28 日本油脂株式会社 低水分乳化組成物
DE3904592A1 (de) * 1989-02-16 1990-08-23 Hoechst Ag Verfahren zur herstellung von (beta)-chlorethylsulfonyl-arylisocyanaten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US4960605A (en) * 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same
ATE116109T1 (de) 1991-04-17 1995-01-15 Unilever Nv Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl.
ATE142848T1 (de) * 1993-01-18 1996-10-15 Unilever Nv Alternative für kokoskreme
JP3253795B2 (ja) 1994-03-28 2002-02-04 雪印乳業株式会社 酸性デザート用水中油型乳化油脂組成物
US5599575A (en) * 1995-03-24 1997-02-04 Kraft Foods, Inc. Process for the production of creamed coconut and creamed coconut product
FR2737119B1 (fr) * 1995-07-25 1997-09-12 Oreal Composition siliconee contenant un actif sensible a l'eau
FR2742354B1 (fr) * 1995-12-15 1998-01-23 Oreal Emulsion e/h/e stable contenant un actif cosmetique et/ou dermatologique sensible a l'eau
EP0788747B1 (de) * 1996-02-08 2003-05-02 Societe Des Produits Nestle S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
JP3489418B2 (ja) 1997-11-17 2004-01-19 鐘淵化学工業株式会社 水中油型乳化油脂組成物
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
JP4450450B2 (ja) 1998-09-02 2010-04-14 株式会社Ａｄｅｋａ 水中油型乳化組成物
JP2000093070A (ja) 1998-09-21 2000-04-04 Nof Corp 製菓用水中油型乳化組成物及びそれを用いるケーキの製造方法
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product

Also Published As

Publication number Publication date
US20050019476A1 (en) 2005-01-27
WO2003009695A2 (en) 2003-02-06
EP1429618A2 (de) 2004-06-23
ZA200400030B (en) 2005-01-05
US7326431B2 (en) 2008-02-05
ATE406800T1 (de) 2008-09-15
EP1429618B1 (de) 2008-09-03
WO2003009695A3 (en) 2003-05-01
AU2002333232B2 (en) 2006-03-09

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