DK1893032T3 - Mutantstammer af mælkesyrebakterier med en ikke-phosphorylerbar lactosepermease - Google Patents
Mutantstammer af mælkesyrebakterier med en ikke-phosphorylerbar lactosepermeaseInfo
- Publication number
- DK1893032T3 DK1893032T3 DK06777244.2T DK06777244T DK1893032T3 DK 1893032 T3 DK1893032 T3 DK 1893032T3 DK 06777244 T DK06777244 T DK 06777244T DK 1893032 T3 DK1893032 T3 DK 1893032T3
- Authority
- DK
- Denmark
- Prior art keywords
- phosphorylable
- lactic acid
- acid bacteria
- lactose permease
- mutant strains
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/202—Genetic engineering of microorganisms used in dairy technology
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0505497A FR2886313B1 (fr) | 2005-05-31 | 2005-05-31 | Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable. |
PCT/EP2006/062715 WO2006128864A2 (fr) | 2005-05-31 | 2006-05-30 | Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1893032T3 true DK1893032T3 (da) | 2010-05-31 |
Family
ID=35033341
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK06777244.2T DK1893032T3 (da) | 2005-05-31 | 2006-05-30 | Mutantstammer af mælkesyrebakterier med en ikke-phosphorylerbar lactosepermease |
Country Status (14)
Country | Link |
---|---|
US (1) | US8198065B2 (da) |
EP (1) | EP1893032B1 (da) |
JP (1) | JP4931914B2 (da) |
CN (1) | CN101217877B (da) |
AT (1) | ATE456930T1 (da) |
BR (1) | BRPI0611332A2 (da) |
CA (1) | CA2611127C (da) |
DE (1) | DE602006012112D1 (da) |
DK (1) | DK1893032T3 (da) |
ES (1) | ES2342321T3 (da) |
FR (1) | FR2886313B1 (da) |
MX (1) | MX2007015089A (da) |
RU (1) | RU2422527C2 (da) |
WO (1) | WO2006128864A2 (da) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2258205A1 (en) * | 2009-06-03 | 2010-12-08 | Yoplait France | Process for manufacturing of a fermented dairy product |
JP5822729B2 (ja) * | 2010-01-06 | 2015-11-24 | 株式会社明治 | 発酵乳の製造方法及び乳製品の製造方法 |
CN103619184B (zh) | 2011-04-29 | 2017-06-27 | 热尔韦·达诺尼公司 | 乳酸链球菌素抗性乳酸杆菌突变株减少食物产品中后酸化的用途 |
EP2826379A1 (en) | 2013-07-17 | 2015-01-21 | Dupont Nutrition Biosciences ApS | Streptococcus thermophilus strains |
EP3133929A1 (en) * | 2014-04-23 | 2017-03-01 | DSM IP Assets B.V. | Fermented milk product |
UA126543C2 (uk) | 2014-06-19 | 2022-11-02 | Кр. Гансен А/С | Спосіб отримання кисломолочного продукту з поліпшеним регулюванням наступного скисання, кисломолочний продукт, одержаний способом, та виділені штами молочнокислих бактерій streptococcus thermophilus штам dsm 28952, штам dsm 28953 та lactobacillus delbrueckii ssp. bulgaricus штам dsm 28910 |
EP2957180B1 (en) | 2014-06-19 | 2018-03-14 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
WO2017068017A1 (en) * | 2015-10-23 | 2017-04-27 | Dsm Ip Assets B.V. | Low sugar flavoured yogurt |
EP3405040B1 (en) | 2016-01-21 | 2021-08-04 | Chr. Hansen A/S | Method of producing a fermented milk product using lactobacillus casei |
PL3821712T3 (pl) | 2017-01-13 | 2023-03-20 | Chr. Hansen A/S | Sfermentowany produkt mleczny wytworzony przez ulepszony sposób |
EP3599877B1 (en) | 2017-03-28 | 2022-07-06 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor |
CN109536406B (zh) * | 2018-12-06 | 2022-05-13 | 君乐宝乳业集团有限公司 | 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用 |
CN111254106B (zh) * | 2020-03-27 | 2022-06-24 | 齐鲁工业大学 | 一种食品级嗜热链球菌表达系统及其在酸奶制备中的应用 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5639648A (en) * | 1988-11-21 | 1997-06-17 | Genencor International, Inc. | Production of fermented food |
DK0518096T3 (da) * | 1991-06-14 | 1996-01-29 | Nestle Sa | Yoghurt indeholdende levende mikroorganismer |
FR2771600B1 (fr) * | 1997-11-28 | 2000-06-09 | Gervais Danone Co | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
FR2778921B1 (fr) * | 1998-05-22 | 2001-05-11 | Gervais Danone Sa | Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase |
-
2005
- 2005-05-31 FR FR0505497A patent/FR2886313B1/fr not_active Expired - Fee Related
-
2006
- 2006-05-30 DK DK06777244.2T patent/DK1893032T3/da active
- 2006-05-30 RU RU2007149272/10A patent/RU2422527C2/ru not_active IP Right Cessation
- 2006-05-30 WO PCT/EP2006/062715 patent/WO2006128864A2/fr active Application Filing
- 2006-05-30 AT AT06777244T patent/ATE456930T1/de not_active IP Right Cessation
- 2006-05-30 CA CA2611127A patent/CA2611127C/fr not_active Expired - Fee Related
- 2006-05-30 MX MX2007015089A patent/MX2007015089A/es active IP Right Grant
- 2006-05-30 ES ES06777244T patent/ES2342321T3/es active Active
- 2006-05-30 BR BRPI0611332-0A patent/BRPI0611332A2/pt not_active Application Discontinuation
- 2006-05-30 DE DE602006012112T patent/DE602006012112D1/de active Active
- 2006-05-30 JP JP2008514091A patent/JP4931914B2/ja not_active Expired - Fee Related
- 2006-05-30 US US11/915,964 patent/US8198065B2/en not_active Expired - Fee Related
- 2006-05-30 CN CN2006800193262A patent/CN101217877B/zh not_active Expired - Fee Related
- 2006-05-30 EP EP06777244A patent/EP1893032B1/fr not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
FR2886313B1 (fr) | 2007-08-17 |
RU2422527C2 (ru) | 2011-06-27 |
RU2007149272A (ru) | 2009-07-10 |
FR2886313A1 (fr) | 2006-12-01 |
WO2006128864A2 (fr) | 2006-12-07 |
US8198065B2 (en) | 2012-06-12 |
ES2342321T3 (es) | 2010-07-05 |
CA2611127C (fr) | 2014-09-30 |
CN101217877A (zh) | 2008-07-09 |
JP4931914B2 (ja) | 2012-05-16 |
WO2006128864A3 (fr) | 2007-03-29 |
MX2007015089A (es) | 2008-02-19 |
ATE456930T1 (de) | 2010-02-15 |
EP1893032A2 (fr) | 2008-03-05 |
BRPI0611332A2 (pt) | 2010-08-31 |
CN101217877B (zh) | 2012-06-27 |
JP2008545422A (ja) | 2008-12-18 |
CA2611127A1 (fr) | 2006-12-07 |
US20090238921A1 (en) | 2009-09-24 |
DE602006012112D1 (de) | 2010-03-25 |
EP1893032B1 (fr) | 2010-02-03 |
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