AR072484A1 - Producto fermentado a base de permeado de suero lacteo procedimientos de obtencion y usos - Google Patents

Producto fermentado a base de permeado de suero lacteo procedimientos de obtencion y usos

Info

Publication number
AR072484A1
AR072484A1 ARP090102570A ARP090102570A AR072484A1 AR 072484 A1 AR072484 A1 AR 072484A1 AR P090102570 A ARP090102570 A AR P090102570A AR P090102570 A ARP090102570 A AR P090102570A AR 072484 A1 AR072484 A1 AR 072484A1
Authority
AR
Argentina
Prior art keywords
permeado
lacteo
serero
procedures
obtaining
Prior art date
Application number
ARP090102570A
Other languages
English (en)
Inventor
Analia Abraham
Andrea Gomez-Zavaglia
Lucia Brandi
Rui Fausto
Antoni Graciela De
Graciela Garrote
Original Assignee
Univ Nac De La Plata
Consejo Nac Invest Cient Tec
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Nac De La Plata, Consejo Nac Invest Cient Tec filed Critical Univ Nac De La Plata
Priority to ARP090102570A priority Critical patent/AR072484A1/es
Priority to EP10745024A priority patent/EP2451293A2/en
Priority to PCT/PT2010/000030 priority patent/WO2011005128A2/en
Publication of AR072484A1 publication Critical patent/AR072484A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)

Abstract

Producto fermentado que comprende, en un permeado de suero lácteo, al menos entre 4.75 x 108 y 2.14 x 109 UFC/ml de bacteria lácticas y entre 8.50 x 105 y 1.55 x 107 UFC/ml de levaduras, todas ellas provenientes de gránulos de kefir. El producto puede tener un pH entre 5 y 4 y puede encontrarse en la forma de un líquido liofilizado o en polvo seco. El producto es obtenido mediante la fermentacion de permeado de suero lácteo con gránulos de kefir y/o cultivo madre de gránulos de kefir.
ARP090102570A 2009-07-07 2009-07-07 Producto fermentado a base de permeado de suero lacteo procedimientos de obtencion y usos AR072484A1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ARP090102570A AR072484A1 (es) 2009-07-07 2009-07-07 Producto fermentado a base de permeado de suero lacteo procedimientos de obtencion y usos
EP10745024A EP2451293A2 (en) 2009-07-07 2010-07-07 Fermented product based on milk whey permeate: production processes and uses
PCT/PT2010/000030 WO2011005128A2 (en) 2009-07-07 2010-07-07 Fermented product based on milk whey permeate: production processes and uses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP090102570A AR072484A1 (es) 2009-07-07 2009-07-07 Producto fermentado a base de permeado de suero lacteo procedimientos de obtencion y usos

Publications (1)

Publication Number Publication Date
AR072484A1 true AR072484A1 (es) 2010-09-01

Family

ID=42829233

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090102570A AR072484A1 (es) 2009-07-07 2009-07-07 Producto fermentado a base de permeado de suero lacteo procedimientos de obtencion y usos

Country Status (3)

Country Link
EP (1) EP2451293A2 (es)
AR (1) AR072484A1 (es)
WO (1) WO2011005128A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200352190A1 (en) * 2019-05-08 2020-11-12 The Quaker Oats Company Non-dairy fermented water kefir base composition and methods of making and using the same
CN113181086B (zh) * 2021-04-06 2023-11-17 厦门医学院 雪莲菌发酵物在抑制酪氨酸酶活性及黑色素生成中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR885397A (fr) * 1942-08-20 1943-09-13 Fermentata A G Procédé de fabrication d'une boisson stable et claire, à base de petit lait
DE845308C (de) * 1948-10-02 1952-07-31 Forschungsgemeinschaft Dr Krem Verfahren zur Herstellung eines gerinnfaehigen Eiaustauschstoffes
DE801314C (de) * 1949-04-25 1951-01-04 Max Erich Dr-Ing Schulz Verfahren zur Herstellung eines Kefirgetraenkes
DE2656663C3 (de) * 1976-12-15 1979-09-13 Otto Dr. 2300 Kiel Moebus Verhefung
JP2811316B2 (ja) * 1989-02-20 1998-10-15 協同乳業株式会社 乳酸菌飲料とその製造方法
FR2718752B1 (fr) * 1994-04-15 1996-07-12 World Trust Investment Sa Préparations à base de lactosérum fermenté et leurs utilisations.
LV12672B (lv) * 2001-02-19 2001-10-20 Skaidrite Elekse Uzturvielu produkts un ta iegusanas panemiens

Also Published As

Publication number Publication date
EP2451293A2 (en) 2012-05-16
WO2011005128A2 (en) 2011-01-13
WO2011005128A3 (en) 2011-05-19

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