EP2149307A4 - Fermented whey preparation and method for producing the same - Google Patents

Fermented whey preparation and method for producing the same

Info

Publication number
EP2149307A4
EP2149307A4 EP08751935A EP08751935A EP2149307A4 EP 2149307 A4 EP2149307 A4 EP 2149307A4 EP 08751935 A EP08751935 A EP 08751935A EP 08751935 A EP08751935 A EP 08751935A EP 2149307 A4 EP2149307 A4 EP 2149307A4
Authority
EP
European Patent Office
Prior art keywords
producing
same
fermented whey
whey preparation
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP08751935A
Other languages
German (de)
French (fr)
Other versions
EP2149307B1 (en
EP2149307A1 (en
Inventor
Tadashi Sakata
Ayumi Akamatsu
Takeshi Honda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Priority to DK13173443.6T priority Critical patent/DK2644035T3/en
Priority to EP13173443.6A priority patent/EP2644035B1/en
Publication of EP2149307A1 publication Critical patent/EP2149307A1/en
Publication of EP2149307A4 publication Critical patent/EP2149307A4/en
Application granted granted Critical
Publication of EP2149307B1 publication Critical patent/EP2149307B1/en
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
EP08751935.1A 2007-04-26 2008-04-22 Fermented whey preparation and method for producing the same Not-in-force EP2149307B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK13173443.6T DK2644035T3 (en) 2007-04-26 2008-04-22 DRINK, comprising a fermented herb composition and method of making this
EP13173443.6A EP2644035B1 (en) 2007-04-26 2008-04-22 Beverage comprising a fermented whey preparation and method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007116597 2007-04-26
PCT/JP2008/057750 WO2008136309A1 (en) 2007-04-26 2008-04-22 Fermented whey preparation and method for producing the same

Related Child Applications (2)

Application Number Title Priority Date Filing Date
EP13173443.6A Division-Into EP2644035B1 (en) 2007-04-26 2008-04-22 Beverage comprising a fermented whey preparation and method for producing the same
EP13173443.6A Division EP2644035B1 (en) 2007-04-26 2008-04-22 Beverage comprising a fermented whey preparation and method for producing the same

Publications (3)

Publication Number Publication Date
EP2149307A1 EP2149307A1 (en) 2010-02-03
EP2149307A4 true EP2149307A4 (en) 2010-12-08
EP2149307B1 EP2149307B1 (en) 2014-08-06

Family

ID=39943421

Family Applications (2)

Application Number Title Priority Date Filing Date
EP13173443.6A Not-in-force EP2644035B1 (en) 2007-04-26 2008-04-22 Beverage comprising a fermented whey preparation and method for producing the same
EP08751935.1A Not-in-force EP2149307B1 (en) 2007-04-26 2008-04-22 Fermented whey preparation and method for producing the same

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP13173443.6A Not-in-force EP2644035B1 (en) 2007-04-26 2008-04-22 Beverage comprising a fermented whey preparation and method for producing the same

Country Status (9)

Country Link
US (1) US20100136203A1 (en)
EP (2) EP2644035B1 (en)
JP (1) JP5230614B2 (en)
KR (1) KR101501300B1 (en)
CN (1) CN101677587B (en)
CA (1) CA2684501C (en)
DK (2) DK2149307T3 (en)
HK (1) HK1142240A1 (en)
WO (1) WO2008136309A1 (en)

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CA2741679A1 (en) * 2008-10-23 2010-04-29 Meiji Co., Ltd. Fermented whey preparation and method for producing the same
CN103002747A (en) * 2010-04-19 2013-03-27 可口可乐公司 Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof
JP2012055278A (en) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd Milk beverage and method for producing the same
SG194676A1 (en) * 2011-04-28 2013-12-30 Meiji Co Ltd Dairy product in which whey is used, and method for manufacturing same
CA2866140C (en) 2012-03-02 2016-07-26 Pepsico, Inc. Method of manufacturing protein beverages and denaturizing loop apparatus and system
CN103487456B (en) * 2013-09-18 2016-04-06 宜兰食品工业股份有限公司 The detection method of heat stability of protein in a kind of dairy products
SI3071047T2 (en) 2013-10-23 2023-04-28 Arla Foods Amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
EP3060065A1 (en) 2013-10-23 2016-08-31 Arla Foods amba High protein denatured whey protein composition, related products, method of production and uses thereof
CA2927685C (en) 2013-10-23 2022-03-15 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
EP2888946B1 (en) * 2013-12-24 2018-07-04 DMK Deutsches Milchkontor GmbH Use of pektin for improving the sensorial properties of compositions based on acidic whey
US9139352B2 (en) 2014-02-07 2015-09-22 Yeti Coolers, Llc Insulating container
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CN108430255B (en) 2015-11-02 2021-11-30 野醍冷却器有限责任公司 Closure system and heat insulation device with a closure system
USD801123S1 (en) 2016-02-05 2017-10-31 Yeti Coolers, Llc Insulating device
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US12012274B2 (en) 2016-02-05 2024-06-18 Yeti Coolers, Llc Insulating device backpack
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CN109068822A (en) 2016-02-05 2018-12-21 野醍冷却器有限责任公司 Adiabatic apparatus
USD809869S1 (en) 2016-02-05 2018-02-13 Yeti Coolers, Llc Insulating device
USD799276S1 (en) 2016-02-05 2017-10-10 Yeti Coolers, Llc Insulating device
JP6639043B2 (en) * 2016-03-23 2020-02-05 森永乳業株式会社 Method for producing high-protein yogurt-like fermented milk
USD805851S1 (en) 2016-06-01 2017-12-26 Yeti Coolers, Llc Cooler
USD821825S1 (en) 2016-06-01 2018-07-03 Yeti Coolers, Llc Cooler
USD830133S1 (en) 2016-06-01 2018-10-09 Yeti Coolers, Llc Cooler
USD808730S1 (en) 2016-06-01 2018-01-30 Yeti Coolers, Llc Cooler
USD830134S1 (en) 2016-06-01 2018-10-09 Yeti Coolers, Llc Cooler
USD824731S1 (en) 2016-06-01 2018-08-07 Yeti Coolers, Llc Cooler
USD817106S1 (en) 2016-10-14 2018-05-08 Yeti Coolers, Llc Insulating device
USD814879S1 (en) 2016-10-14 2018-04-10 Yeti Coolers, Llc Insulating device
USD815496S1 (en) 2016-10-14 2018-04-17 Yeti Coolers, Llc Insulating device
USD817107S1 (en) 2016-10-14 2018-05-08 Yeti Coolers, Llc Insulating device
CN106538699A (en) * 2016-11-08 2017-03-29 福建省农业科学院农业生物资源研究所 A kind of preparation method of soybean whey protein lactobacillus-fermented drink
RU2646157C1 (en) * 2016-12-06 2018-03-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Майкопский государственный технологический университет" Method for production of mixed fermentation fermented milk beverage based on goat milk and dairy serum
USD829244S1 (en) 2017-04-25 2018-09-25 Yeti Coolers, Llc Insulating device
MX2019014177A (en) 2017-06-09 2020-01-21 Yeti Coolers Llc Insulating device.
USD849486S1 (en) 2017-10-30 2019-05-28 Yeti Coolers, Llc Backpack cooler
USD848222S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
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USD848219S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
USD848221S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
USD848798S1 (en) 2017-10-30 2019-05-21 Yeti Coolers, Llc Backpack cooler
USD848220S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
US11185095B2 (en) * 2018-05-16 2021-11-30 Monica Sofia Molero Mendez Probiotic fermented whey based beverage, and method for producing same
CN109221442A (en) * 2018-07-31 2019-01-18 郴州市博志牧业有限公司 The method of comprehensive utilization and whey fermentation drink of cheese-making by-product whey
CN111248274A (en) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 Preparation of high-protein pasteurized drinking yoghurt
US11242189B2 (en) 2019-11-15 2022-02-08 Yeti Coolers, Llc Insulating device
USD929191S1 (en) 2019-11-15 2021-08-31 Yeti Coolers, Llc Insulating device
USD929192S1 (en) 2019-11-15 2021-08-31 Yeti Coolers, Llc Insulating device
CN115336636B (en) * 2022-08-10 2024-03-19 黑龙江百锦生物工程有限公司 Preparation method of self-stabilizing whey fermentation liquor
WO2024058228A1 (en) * 2022-09-14 2024-03-21 株式会社明治 Method for producing high-protein milk raw material
CN115606648A (en) * 2022-09-16 2023-01-17 大理欧亚乳业有限公司 Milk fan by-product probiotic whey beverage and preparation method thereof
CN117367918B (en) * 2023-12-04 2024-02-13 内蒙古蒙牛乳业（集团）股份有限公司 Construction method and application of sensory quality evaluation model of fermented milk

Citations (3)

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Publication number Priority date Publication date Assignee Title
NL7203066A (en) * 1971-03-19 1972-09-21
JPS61170341A (en) * 1985-01-22 1986-08-01 Meiji Milk Prod Co Ltd Production of beverage obtained by fermentation of whey
JPS6240248A (en) * 1985-08-16 1987-02-21 Meiji Milk Prod Co Ltd Production of whey sour base

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ATE24098T1 (en) * 1982-06-07 1986-12-15 Stauffer Chemical Co PROCESS FOR FERMENTATION OF WHEY.
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NL7203066A (en) * 1971-03-19 1972-09-21
JPS61170341A (en) * 1985-01-22 1986-08-01 Meiji Milk Prod Co Ltd Production of beverage obtained by fermentation of whey
JPS6240248A (en) * 1985-08-16 1987-02-21 Meiji Milk Prod Co Ltd Production of whey sour base

Non-Patent Citations (8)

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Title
ANONYMOUS: "Live Yoghurt Drink", 1 June 2005 (2005-06-01), pages 1, XP002602228, Retrieved from the Internet <URL:http://www.gnpd.com/sinatra/gnpd/search_results/&p_page_number=5&p_page_size=30&item_id=373060> [retrieved on 20100922] *
ANONYMOUS: "Mango Whey Drink", 1 May 2006 (2006-05-01), pages 1, XP002602224, Retrieved from the Internet <URL:http://www.gnpd.com/sinatra/gnpd/search_results/&s_sort=2&p_page_number=2&p_page_size=30&item_id=532626> [retrieved on 20100922] *
ANONYMOUS: "Multi Fruit Drink", 1 April 2006 (2006-04-01), pages 1, XP002602227, Retrieved from the Internet <URL:http://www.gnpd.com/sinatra/gnpd/search_results/&p_page_number=4&p_page_size=30&item_id=519878> [retrieved on 20100310] *
ANONYMOUS: "Peach & Passionfruit Milk Drink", 1 August 2005 (2005-08-01), pages 1, XP002602225, Retrieved from the Internet <URL:http://www.gnpd.com/sinatra/gnpd/search_results/&p_page_number=2&p_page_size=30&item_id=390642> [retrieved on 20100310] *
ANONYMOUS: "Whey Drink with Orange Juice Vitamins & Minerals", 1 April 2005 (2005-04-01), pages 1, XP002602226, Retrieved from the Internet <URL:http://www.gnpd.com/sinatra/gnpd/search_results/&p_page_number=6&p_page_size=30&item_id=354747> [retrieved on 20100310] *
M. BEAULIEU, Y. POULIOT, M. POULIOT: "Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios", JOURNAL OF FOOD SCIENCE, vol. 64, no. 5, 1 September 1999 (1999-09-01), pages 776 - 780, XP002602229 *
M. PAULSSON, P.-O. HEGG AND H.B. CASTBERG: "Thermal stability of whey proteins studied by differential scanning calorimetry", THERMOCHIMICA ACTA, vol. 95, 8 November 1985 (1985-11-08), pages 435 - 440, XP002602230 *
See also references of WO2008136309A1 *

Also Published As

Publication number Publication date
DK2644035T3 (en) 2015-08-24
US20100136203A1 (en) 2010-06-03
EP2149307B1 (en) 2014-08-06
CA2684501A1 (en) 2008-11-13
EP2149307A1 (en) 2010-02-03
KR20100017376A (en) 2010-02-16
HK1142240A1 (en) 2010-12-03
JP5230614B2 (en) 2013-07-10
KR101501300B1 (en) 2015-03-10
DK2149307T3 (en) 2014-11-10
EP2644035B1 (en) 2015-07-08
EP2644035A1 (en) 2013-10-02
WO2008136309A1 (en) 2008-11-13
JPWO2008136309A1 (en) 2010-07-29
CN101677587B (en) 2014-05-28
CN101677587A (en) 2010-03-24
CA2684501C (en) 2016-04-05

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