SG10201704771TA - Fermented whey preparation and method for producing the same - Google Patents

Fermented whey preparation and method for producing the same

Info

Publication number
SG10201704771TA
SG10201704771TA SG10201704771TA SG10201704771TA SG10201704771TA SG 10201704771T A SG10201704771T A SG 10201704771TA SG 10201704771T A SG10201704771T A SG 10201704771TA SG 10201704771T A SG10201704771T A SG 10201704771TA SG 10201704771T A SG10201704771T A SG 10201704771TA
Authority
SG
Singapore
Prior art keywords
producing
same
fermented whey
whey preparation
preparation
Prior art date
Application number
SG10201704771TA
Inventor
Sanae Nakatani
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG10201704771TA publication Critical patent/SG10201704771TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
SG10201704771TA 2008-10-23 2009-10-08 Fermented whey preparation and method for producing the same SG10201704771TA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008272978 2008-10-23

Publications (1)

Publication Number Publication Date
SG10201704771TA true SG10201704771TA (en) 2017-07-28

Family

ID=42119272

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201704771TA SG10201704771TA (en) 2008-10-23 2009-10-08 Fermented whey preparation and method for producing the same

Country Status (7)

Country Link
US (1) US20110212222A1 (en)
EP (1) EP2351489A4 (en)
JP (1) JP5667447B2 (en)
CN (1) CN102264238A (en)
CA (1) CA2741679A1 (en)
SG (1) SG10201704771TA (en)
WO (1) WO2010047230A1 (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2592944B1 (en) 2010-07-18 2019-12-25 Glanbia Nutritionals (Ireland) Ltd. High-protein beverages comprising whey protein
CA2876255C (en) 2012-06-15 2017-01-24 Morinaga Milk Industry Co., Ltd. Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition
CA2875646C (en) * 2012-09-28 2016-05-24 Morinaga Milk Industry Co., Ltd. Method for manufacturing denatured whey protein
US20140335226A1 (en) * 2013-05-08 2014-11-13 Lawrence I. Bell Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice
WO2015095769A1 (en) * 2013-12-19 2015-06-25 Abbott Laboratories Low lactose nutritional compositions and methods of producing same
CN104186656B (en) * 2014-09-25 2017-01-18 光明乳业股份有限公司 Low-sugar brown lactobacillus drink and preparation method thereof
DK3217801T3 (en) * 2014-11-14 2019-08-19 Arla Foods Amba WHEEL PROTEIN-BASED YOGURT-LIKE PRODUCT WITH HIGH PROTEIN CONTENT, INGREDIENTS SUITABLE FOR PREPARATION THEREOF AND PREPARATION PROCEDURE
JP6789931B2 (en) * 2015-05-18 2020-11-25 合同酒精株式会社 Fermented milk production method
JP6730012B2 (en) * 2015-09-10 2020-07-29 森永乳業株式会社 Method for masking bitterness of fermented milk, fermented milk and method for producing the same
JP6396948B2 (en) * 2016-06-16 2018-09-26 株式会社明治 Streptococcus thermophilus fermentation promoter
CN110167352A (en) 2017-01-13 2019-08-23 诺维信公司 The lactase formulation of aseptic filtration comprising the salt with monovalent cation
JP7213020B2 (en) * 2018-03-30 2023-01-26 株式会社明治 Fermented milk and method for producing fermented milk
CN108719491B (en) * 2018-05-05 2022-05-13 君乐宝乳业集团有限公司 Sports type lactobacillus beverage with immunity enhancing function and preparation method thereof
JP6777695B2 (en) * 2018-08-30 2020-10-28 株式会社明治 Streptococcus thermophilus fermentation accelerator
CN111248263A (en) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 Milk derivative and preparation method thereof
CN111248262A (en) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 A beverage containing milk derivatives
CN109601639A (en) * 2018-12-28 2019-04-12 统企业(中国)投资有限公司昆山研究开发中心 Whey fermentation liquid and preparation method thereof that is with rich flavor full and having functional component
CN112244101B (en) * 2019-07-22 2023-04-04 内蒙古伊利实业集团股份有限公司 Aerated live bacteria transparent whey beverage and preparation method thereof
CN113519620A (en) * 2020-04-22 2021-10-22 新希望乳业股份有限公司 Preparation method of yoghourt and yoghourt product

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3326347C2 (en) * 1983-07-21 1985-10-10 Hans Joachim 4700 Hamm Klupsch Process for producing drinking whey
US4743453A (en) * 1984-11-13 1988-05-10 Stauffer Chemical Co. Fermentation of whey to produce propionic acid
JPS61170341A (en) 1985-01-22 1986-08-01 Meiji Milk Prod Co Ltd Production of beverage obtained by fermentation of whey
JPS6240248A (en) 1985-08-16 1987-02-21 Meiji Milk Prod Co Ltd Production of whey sour base
RU2032358C1 (en) * 1991-06-20 1995-04-10 Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Method for food additive production
DE4313014A1 (en) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Partly denatured whey protein product
JPH0751046A (en) 1993-08-10 1995-02-28 Ikeda Kikai Kogyo Kk Mobile type apparatus used both as rice-dipping water tank and as rice steamer
JP3327500B2 (en) * 1994-08-17 2002-09-24 森永乳業株式会社 Lactose-degrading sweet whey concentrate and process for producing the same
JP3389377B2 (en) 1995-09-26 2003-03-24 株式会社ヤクルト本社 Method for producing fermented milk with low lactose content
JP3417513B2 (en) 1996-03-06 2003-06-16 雪印乳業株式会社 How to prepare whey
JP3291250B2 (en) * 1998-07-15 2002-06-10 農畜産業振興事業団 Whey beverages and their production
JP3946607B2 (en) * 2002-09-30 2007-07-18 日本ミルクコミュニティ株式会社 Whey fermented beverage and method for producing the same
NL1023689C2 (en) * 2003-06-18 2004-12-21 Humelco Lux Ag Liquid milk substitute food concentrate, methods for its preparation and foodstuff prepared therewith.
US20090136620A1 (en) * 2005-09-16 2009-05-28 Meiji Dairies Corporation Method of improving the texture of fermented milk
US20100136203A1 (en) * 2007-04-26 2010-06-03 Meijidairies Corporation Fermented whey prepration and method for producing the same
JP2008272978A (en) 2007-04-26 2008-11-13 Hitachi Ltd Screen printing equipment and printing method therefor

Also Published As

Publication number Publication date
WO2010047230A1 (en) 2010-04-29
CN102264238A (en) 2011-11-30
EP2351489A4 (en) 2012-04-04
JP5667447B2 (en) 2015-02-12
EP2351489A1 (en) 2011-08-03
US20110212222A1 (en) 2011-09-01
JPWO2010047230A1 (en) 2012-03-22
CA2741679A1 (en) 2010-04-29

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