BRPI0918736A2 - método para produzir leite modificado. - Google Patents

método para produzir leite modificado.

Info

Publication number
BRPI0918736A2
BRPI0918736A2 BRPI0918736A BRPI0918736A BRPI0918736A2 BR PI0918736 A2 BRPI0918736 A2 BR PI0918736A2 BR PI0918736 A BRPI0918736 A BR PI0918736A BR PI0918736 A BRPI0918736 A BR PI0918736A BR PI0918736 A2 BRPI0918736 A2 BR PI0918736A2
Authority
BR
Brazil
Prior art keywords
producing modified
modified milk
milk
producing
modified
Prior art date
Application number
BRPI0918736A
Other languages
English (en)
Inventor
Noriko Miwa
Original Assignee
Ajinomoto Co Inc E Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc E Amano Enzyme Inc filed Critical Ajinomoto Co Inc E Amano Enzyme Inc
Publication of BRPI0918736A2 publication Critical patent/BRPI0918736A2/pt
Publication of BRPI0918736A8 publication Critical patent/BRPI0918736A8/pt
Publication of BRPI0918736B1 publication Critical patent/BRPI0918736B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
BRPI0918736-7A 2008-09-29 2009-09-28 Método para produzir leite modificado. BRPI0918736B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008-250111 2008-09-29
JP2008250111 2008-09-29
PCT/JP2009/066754 WO2010035825A1 (ja) 2008-09-29 2009-09-28 改質乳の製造方法

Publications (3)

Publication Number Publication Date
BRPI0918736A2 true BRPI0918736A2 (pt) 2016-06-07
BRPI0918736A8 BRPI0918736A8 (pt) 2017-08-01
BRPI0918736B1 BRPI0918736B1 (pt) 2018-07-31

Family

ID=42059818

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0918736-7A BRPI0918736B1 (pt) 2008-09-29 2009-09-28 Método para produzir leite modificado.

Country Status (7)

Country Link
US (1) US8318223B2 (pt)
EP (1) EP2332421B1 (pt)
JP (1) JP5643099B2 (pt)
CN (1) CN102164496B (pt)
BR (1) BRPI0918736B1 (pt)
MX (1) MX2011003296A (pt)
WO (1) WO2010035825A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2012002535A (es) * 2009-08-31 2012-04-10 Ajinomoto Kk Yogur bajo en grasa o sin grasa y proceso de produccion del mismo.
BR112013015320A2 (pt) * 2010-12-20 2016-09-20 Nestec Sa modulação de sabor por bioprocessamento usando cepas bacterianas de formação de sabor do creme
FI126431B (fi) 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
CN102273518A (zh) * 2011-09-09 2011-12-14 王踊 一种配方奶酪及其生产方法和应用
CN104736135B (zh) * 2012-10-17 2019-07-09 味之素株式会社 化妆品组合物
WO2014146010A1 (en) * 2013-03-15 2014-09-18 Jeneil Biosurfactant Company, Llc Restructured natural protein matrices
AU2015262094B2 (en) * 2014-05-23 2018-12-06 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
JP6696500B2 (ja) * 2015-02-26 2020-05-20 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤
JP6774005B2 (ja) * 2015-05-19 2020-10-21 日本新薬株式会社 発酵乳およびその製造方法
KR20180112266A (ko) * 2017-04-03 2018-10-12 한국전자통신연구원 네트워크 캐싱 장치 및 방법
CN110495600A (zh) * 2018-05-18 2019-11-26 内蒙古蒙牛乳业（集团）股份有限公司 一种乳凝胶的制备方法
WO2021201277A1 (ja) * 2020-04-03 2021-10-07 天野エンザイム株式会社 蛋白質の脱アミド方法
US20220053786A1 (en) * 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
WO2022181672A1 (ja) * 2021-02-25 2022-09-01 高梨乳業株式会社 脱アミド化カゼイン及びその製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2044866C3 (de) * 1970-09-10 1974-05-02 Kikkoman Shoyu Co., Ltd. Verfahren zur biotechnischen Herstellung von Peptidoglutaminase I und/oder II und ihre Verwendung in proteinhaltigen Getränken und Nahrungsmitteln
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
US6756221B1 (en) * 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP2001021850A (ja) 1999-07-06 2001-01-26 Sony Corp 固体変位素子、光学素子及び干渉フィルター
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
WO2002068671A1 (fr) 2001-02-27 2002-09-06 Amano Enzyme Inc. Désamidation et dénaturation d'une protéine du lait
JP2003250460A (ja) * 2002-03-04 2003-09-09 Amano Enzyme Inc 乳蛋白質の機能性改質方法
PL376442A1 (en) * 2002-10-02 2005-12-27 Novozymes A/S Milk improved by treatment with proteases and methods for its preparation
RU2271671C1 (ru) * 2004-08-17 2006-03-20 Виктор Васильевич Марченко Способ производства кисломолочных продуктов, способ обработки молока для него, линия производства кисломолочных продуктов и устройство обработки молока для линии
DK1836907T3 (en) * 2005-01-13 2015-08-24 Ajinomoto Kk PROCESSED MEAT PRODUCTS OR FISH PAST PRODUCTS AND PROCEDURES FOR PRODUCING THEREOF
EP1839491B1 (en) * 2005-01-13 2016-11-16 Ajinomoto Co., Inc. Dairy product and process for production thereof
FI20065387A0 (fi) * 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
DK2146582T3 (en) * 2007-05-11 2017-05-15 Chr Hansen As Process for preparing an acidified milk beverage
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes

Also Published As

Publication number Publication date
MX2011003296A (es) 2011-04-21
EP2332421A4 (en) 2012-04-25
BRPI0918736B1 (pt) 2018-07-31
US8318223B2 (en) 2012-11-27
BRPI0918736A8 (pt) 2017-08-01
WO2010035825A1 (ja) 2010-04-01
EP2332421B1 (en) 2015-11-04
CN102164496B (zh) 2013-08-14
EP2332421A1 (en) 2011-06-15
US20110236529A1 (en) 2011-09-29
JP5643099B2 (ja) 2014-12-17
JPWO2010035825A1 (ja) 2012-02-23
CN102164496A (zh) 2011-08-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/152 (2006.01), A23C 9/13 (2006.01), A23C 19

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]