BRPI1008803A2 - Método para fabricar uma bebida não alcoólica - Google Patents
Método para fabricar uma bebida não alcoólicaInfo
- Publication number
- BRPI1008803A2 BRPI1008803A2 BRPI1008803-2A BRPI1008803A BRPI1008803A2 BR PI1008803 A2 BRPI1008803 A2 BR PI1008803A2 BR PI1008803 A BRPI1008803 A BR PI1008803A BR PI1008803 A2 BRPI1008803 A2 BR PI1008803A2
- Authority
- BR
- Brazil
- Prior art keywords
- making
- alcoholic drink
- alcoholic
- drink
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Agronomy & Crop Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Enzymes And Modification Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09155709 | 2009-03-20 | ||
PCT/EP2010/053620 WO2010106170A1 (en) | 2009-03-20 | 2010-03-19 | A nutritional beverage and a method of making the same |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI1008803A2 true BRPI1008803A2 (pt) | 2015-08-25 |
Family
ID=40690442
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI1008803-2A BRPI1008803A2 (pt) | 2009-03-20 | 2010-03-19 | Método para fabricar uma bebida não alcoólica |
Country Status (7)
Country | Link |
---|---|
US (1) | US20110318454A1 (pt) |
EP (1) | EP2408321A1 (pt) |
CN (1) | CN102341009A (pt) |
BR (1) | BRPI1008803A2 (pt) |
RU (1) | RU2531436C2 (pt) |
WO (1) | WO2010106170A1 (pt) |
ZA (1) | ZA201106366B (pt) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2532253A1 (en) * | 2011-06-09 | 2012-12-12 | RUDOLF WILD GmbH & CO. KG | Process of preparing a concentrated liquid foodstuff |
EP2847316A1 (en) | 2012-05-11 | 2015-03-18 | Novozymes A/S | A brewing method |
US9591864B2 (en) * | 2012-05-24 | 2017-03-14 | Steuben Foods, Inc. | System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load |
EP2820961A1 (en) * | 2013-07-03 | 2015-01-07 | RUDOLF WILD GmbH & CO. KG | Enzymatic fermentation process |
AU2014375450B2 (en) * | 2014-01-02 | 2017-11-16 | Carlsberg Breweries A/S | Flavour stable beverages |
RU2584924C1 (ru) * | 2015-06-19 | 2016-05-20 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2584899C1 (ru) * | 2015-06-24 | 2016-05-20 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2584930C1 (ru) * | 2015-06-24 | 2016-05-20 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2584914C1 (ru) * | 2015-06-26 | 2016-05-20 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2584906C1 (ru) * | 2015-07-08 | 2016-05-20 | Олег Иванович Квасенков | Способ получения хлебного кваса |
RU2594595C1 (ru) * | 2015-08-06 | 2016-08-20 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2594591C1 (ru) * | 2015-08-06 | 2016-08-20 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2601557C1 (ru) * | 2015-08-11 | 2016-11-10 | Олег Иванович Квасенков | Способ производства концентрата квасного сусла |
RU2592479C1 (ru) * | 2015-08-31 | 2016-07-20 | Олег Иванович Квасенков | Способ получения хлебного кваса |
RU2595228C1 (ru) * | 2015-09-22 | 2016-08-20 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2595363C1 (ru) * | 2015-09-22 | 2016-08-27 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2597772C1 (ru) * | 2015-09-22 | 2016-09-20 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2595446C1 (ru) * | 2015-09-23 | 2016-08-27 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2609430C1 (ru) * | 2015-10-02 | 2017-02-01 | Олег Иванович Квасенков | Способ получения концентрата квасного сусла |
RU2609682C1 (ru) * | 2015-10-05 | 2017-02-02 | Олег Иванович Квасенков | Способ получения концентрата квасного сусла |
RU2609337C1 (ru) * | 2015-10-05 | 2017-02-01 | Олег Иванович Квасенков | Способ получения концентрата квасного сусла |
RU2609926C1 (ru) * | 2015-10-06 | 2017-02-07 | Олег Иванович Квасенков | Способ получения концентрата квасного сусла |
CN107475050B (zh) * | 2017-07-27 | 2020-10-30 | 东华大学 | 一种利用生物酶降低含糖饮料甜度的方法 |
CN107828705A (zh) * | 2017-12-31 | 2018-03-23 | 佛山市艳晖生物科技有限公司 | 一株解淀粉芽孢杆菌及其在防治孤独症上的应用 |
EP3733859B1 (en) * | 2018-02-20 | 2023-07-19 | San-ei Sucrochemical Co., Ltd. | Method for producing sugar carboxylic acid |
EP3784058A1 (en) * | 2018-04-25 | 2021-03-03 | Carlsberg A/S | Barley based beverages |
JP7297587B2 (ja) * | 2019-08-01 | 2023-06-26 | 株式会社 伊藤園 | 容器詰乳含有コーヒー飲料の製造方法および凝集抑制方法 |
JP7350557B2 (ja) * | 2019-08-01 | 2023-09-26 | 株式会社 伊藤園 | 飲料液配合用の乳原料、容器詰飲料および飲料液における凝集抑制方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1590432A (en) | 1976-07-07 | 1981-06-03 | Novo Industri As | Process for the production of an enzyme granulate and the enzyme granuate thus produced |
JPS57122775A (en) * | 1981-01-21 | 1982-07-30 | Lotte Co Ltd | Fructose drink |
US4442207A (en) * | 1982-06-30 | 1984-04-10 | Nabisco Brands, Inc. | Process for production of glucosone |
JPS60145689A (ja) | 1984-01-10 | 1985-08-01 | Nec Corp | ピグテ−ル付半導体レ−ザ装置 |
DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
EP0753999A1 (en) * | 1994-04-06 | 1997-01-22 | Novo Nordisk A/S | Dietetic soy based product, method for production thereof and use thereof |
JP2852206B2 (ja) * | 1994-10-28 | 1999-01-27 | 福岡県 | 液状食品素材の製造方法 |
DE69623473T3 (de) | 1995-06-07 | 2009-04-23 | Danisco A/S | Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung |
CN1131306C (zh) | 1995-07-19 | 2003-12-17 | 诺沃奇梅兹有限公司 | 来源于无枝酸菌属的蛋白酶 |
CN100494363C (zh) | 1997-12-22 | 2009-06-03 | 诺维信公司 | 糖氧化酶及其在焙烤中的用途 |
US6093436A (en) * | 1998-02-04 | 2000-07-25 | Nestec S.A. | Beverage antioxidant system |
AU2003203147B2 (en) | 1998-03-23 | 2008-05-29 | Novozymes A/S | Phytase variants |
DE60238628D1 (de) * | 2001-10-08 | 2011-01-27 | Purac Biochem Nv | Methode zur herstellung von kalzium glukonat |
US20040170724A1 (en) * | 2003-02-28 | 2004-09-02 | Kraft Foods Holdings, Inc. | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products |
EP1809747B1 (en) | 2004-10-04 | 2016-12-14 | Novozymes A/S | Polypeptides having phytase activity and polynucleotides encoding same |
AR050895A1 (es) | 2004-10-04 | 2006-11-29 | Novozymes As | Polipeptidos que tienen actividad de fitasa y polinucleotidos que los codifican |
CN101233222A (zh) * | 2005-06-14 | 2008-07-30 | 天然香料公司 | 麦芽-基和酒花-基产品的稳定化 |
EP2001999B1 (en) | 2006-04-04 | 2012-05-16 | Novozymes A/S | Phytase variants |
AU2008209720C1 (en) | 2007-01-30 | 2016-06-16 | Novozymes A/S | Polypeptides having phytase activty and polynucleotides encoding same |
US20100173044A1 (en) * | 2007-07-27 | 2010-07-08 | Novozymes A/S | Maltobionate as antioxidant in food products |
-
2010
- 2010-03-19 CN CN2010800109057A patent/CN102341009A/zh active Pending
- 2010-03-19 EP EP10710022A patent/EP2408321A1/en not_active Withdrawn
- 2010-03-19 BR BRPI1008803-2A patent/BRPI1008803A2/pt not_active IP Right Cessation
- 2010-03-19 RU RU2011142282/13A patent/RU2531436C2/ru not_active IP Right Cessation
- 2010-03-19 US US13/201,047 patent/US20110318454A1/en not_active Abandoned
- 2010-03-19 WO PCT/EP2010/053620 patent/WO2010106170A1/en active Application Filing
-
2011
- 2011-08-31 ZA ZA2011/06366A patent/ZA201106366B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP2408321A1 (en) | 2012-01-25 |
WO2010106170A1 (en) | 2010-09-23 |
ZA201106366B (en) | 2012-05-30 |
RU2011142282A (ru) | 2013-04-27 |
RU2531436C2 (ru) | 2014-10-20 |
US20110318454A1 (en) | 2011-12-29 |
CN102341009A (zh) | 2012-02-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI1008803A2 (pt) | Método para fabricar uma bebida não alcoólica | |
BR112012002225A2 (pt) | máquina para produzir bebidas | |
BRPI0908888A2 (pt) | métodos para criar produtos de bebida personalizados | |
BR112012002746A2 (pt) | método para produção de copolímero | |
BRPI0919050A2 (pt) | dispositivo para o preparo de uma bebida | |
BRPI1007971A2 (pt) | maquinas para preparar bebidas | |
BRPI0911024A2 (pt) | "método para produzir macarrão instantâneo" | |
PL2314580T3 (pl) | Sposób wytwarzania syntetycznych kannabinoidów | |
ZA201202299B (en) | Method for decreasing immunigenicity | |
BRPI1006014A2 (pt) | método de preparação de uma bebida de grãos integrais | |
BRPI0817836A2 (pt) | Método para a produção de cerveja | |
DE112010002803A5 (de) | Hybridischer antriebsstrang | |
BRPI0922490A2 (pt) | Método para produção de beta-santaleno | |
BR112012001508A2 (pt) | embalagem para bebidas. | |
HUE052073T2 (hu) | Eljárás foszgén elõállítására | |
BRPI1006861A2 (pt) | métodos para isolar bactérias | |
BRPI0814271A2 (pt) | método para produzir uma bebida láctea acidificada | |
GB0922626D0 (en) | Double emulsions | |
ZA201201463B (en) | Method for making aluminosilicate zsm-12 | |
BRPI1005162A2 (pt) | bebida | |
IT1393782B1 (it) | Metodo per la realizzazione di una bevanda | |
PL2410872T3 (pl) | Sposób wytwarzania środka żywnościowego dla zwierząt | |
BRPI1010841A2 (pt) | método para a fabricação de fluoroalquilnitrilas | |
BRPI1013344A2 (pt) | Método para fermentar uma cerveja. | |
BR112012002979A2 (pt) | Método para suspensão de um flavonoide em uma bebida |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |