BRPI0911024A2 - "método para produzir macarrão instantâneo" - Google Patents

"método para produzir macarrão instantâneo"

Info

Publication number
BRPI0911024A2
BRPI0911024A2 BRPI0911024-0A BRPI0911024A BRPI0911024A2 BR PI0911024 A2 BRPI0911024 A2 BR PI0911024A2 BR PI0911024 A BRPI0911024 A BR PI0911024A BR PI0911024 A2 BRPI0911024 A2 BR PI0911024A2
Authority
BR
Brazil
Prior art keywords
instant noodles
producing instant
producing
noodles
instant
Prior art date
Application number
BRPI0911024-0A
Other languages
English (en)
Inventor
Yoshifumi Miyazaki
Kunihiko Yoshida
Rintaro Takahashi
Yusuke Wada
Shinji Matsuo
Mitsuru Tanaka
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BRPI0911024A2 publication Critical patent/BRPI0911024A2/pt
Publication of BRPI0911024B1 publication Critical patent/BRPI0911024B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
BRPI0911024-0A 2009-07-31 2009-11-09 Method for producing instant macaroon BRPI0911024B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2009-179968 2009-07-31
JP2009179968A JP4438969B1 (ja) 2009-07-31 2009-07-31 即席麺の製造方法
PCT/JP2009/005962 WO2011013185A1 (ja) 2009-07-31 2009-11-09 即席麺の製造方法

Publications (2)

Publication Number Publication Date
BRPI0911024A2 true BRPI0911024A2 (pt) 2015-07-28
BRPI0911024B1 BRPI0911024B1 (pt) 2017-06-13

Family

ID=42193859

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0911024-0A BRPI0911024B1 (pt) 2009-07-31 2009-11-09 Method for producing instant macaroon

Country Status (11)

Country Link
US (1) US8236363B2 (pt)
EP (1) EP2460417B1 (pt)
JP (1) JP4438969B1 (pt)
KR (1) KR101061500B1 (pt)
CN (1) CN102118980B (pt)
BR (1) BRPI0911024B1 (pt)
HK (1) HK1153361A1 (pt)
MX (1) MX2011000422A (pt)
RU (1) RU2452207C1 (pt)
TW (1) TW201103442A (pt)
WO (1) WO2011013185A1 (pt)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
CN104473042B (zh) * 2010-03-19 2018-03-13 日清食品控股株式会社 方便面及其制造方法
JP5508139B2 (ja) * 2010-05-26 2014-05-28 明星食品株式会社 ノンフライ麺、及びその製造方法
JP5389874B2 (ja) * 2010-08-20 2014-01-15 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法
JP5436504B2 (ja) * 2010-08-20 2014-03-05 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法
TR201902114T4 (tr) * 2011-07-13 2019-03-21 Nissin Foods Holdings Co Ltd Et esaslı kurutulmuş gıda üretmek için yöntem.
WO2013125529A1 (ja) * 2012-02-20 2013-08-29 日清食品ホールディングス株式会社 麺線蒸煮方法及び麺線蒸煮装置
KR101652650B1 (ko) * 2012-07-31 2016-08-30 니신 쇼쿠힌 홀딩스 가부시키가이샤 다층 구조 즉석면 및 그 제조 방법
JP6033094B2 (ja) * 2013-01-16 2016-11-30 日清食品ホールディングス株式会社 乾燥食品の製造方法
TR201907843T4 (tr) * 2013-01-16 2019-06-21 Sanyo Foods Co Ltd Hazır erişte üretme yöntemi.
JP5911462B2 (ja) * 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 即席麺の製造方法
JP6265678B2 (ja) * 2013-10-10 2018-01-24 日清食品ホールディングス株式会社 乾燥そばの製造方法
CN103535567A (zh) * 2013-10-23 2014-01-29 青岛正亚机械科技有限公司 一种制面工艺及制面设备
JP6355320B2 (ja) * 2013-11-28 2018-07-11 日清食品ホールディングス株式会社 即席麺の製造方法
CN104719761B (zh) * 2013-12-24 2018-07-06 中粮营养健康研究院有限公司 一种非油炸面条及其制备方法
JP6360314B2 (ja) * 2014-01-31 2018-07-18 テーブルマーク株式会社 即席麺の製造方法
CN104041749B (zh) * 2014-06-26 2016-08-17 孙冰 一种特制蒸面及制作方法
JP2014204738A (ja) * 2014-08-06 2014-10-30 日本ジフィー食品株式会社 凍結乾燥食品及びその製造方法
JP6646245B2 (ja) * 2015-03-19 2020-02-14 不二製油株式会社 冷凍食品の製造方法
JP6510851B2 (ja) * 2015-03-26 2019-05-08 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法及び即席熱風乾燥麺
JP2017074021A (ja) * 2015-10-16 2017-04-20 日本製粉株式会社 改質された麺類の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
US20200245656A1 (en) * 2017-02-15 2020-08-06 Nissin Foods Holdings Co., Ltd. Method for producing instant fried noodles
CN106923178B (zh) * 2017-03-20 2018-01-02 孙平建 一种速鲜面制作方法及采用该方法制作的速鲜面
JP6567139B2 (ja) * 2018-06-12 2019-08-28 日清食品ホールディングス株式会社 即席麺の製造方法
KR20200051210A (ko) 2018-11-05 2020-05-13 이선재 증숙 식품 제조방법
JP7240929B2 (ja) * 2019-03-29 2023-03-16 日清食品ホールディングス株式会社 麺体の白色化抑制方法
CN110122771A (zh) * 2019-05-24 2019-08-16 福建利众诚食品有限公司 一种面饼及其制作方法
JP6970315B1 (ja) * 2021-04-08 2021-11-24 エースコック株式会社 即席油揚げ麺及びその製造方法
JP6970316B1 (ja) * 2021-04-08 2021-11-24 エースコック株式会社 即席油揚げ麺の製造方法
WO2022239710A1 (ja) * 2021-05-13 2022-11-17 サンヨー食品株式会社 即席フライ麺の製造方法及び即席フライ麺
JP7104864B1 (ja) 2022-01-25 2022-07-21 エースコック株式会社 即席油揚げ麺の製造方法

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JPS536444A (en) * 1976-07-05 1978-01-20 Okawara Mfg Production of dry noodle
JPS5881749A (ja) * 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
JPS5948056A (ja) * 1982-09-10 1984-03-19 Kanebo Shokuhin Kk ノンフライ乾燥即席麺の製法およびその装置
JPS5998660A (ja) * 1982-11-26 1984-06-07 House Food Ind Co Ltd 麺類の乾燥方法
JPS59118071A (ja) 1982-12-24 1984-07-07 House Food Ind Co Ltd 食品の乾燥装置
WO1986003654A1 (en) * 1984-12-24 1986-07-03 Gebrüder Bühler Ag Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
JPS6356787A (ja) 1986-08-28 1988-03-11 Toshiba Corp 携帯可能記憶媒体処理装置
JPH0341148A (ja) 1989-07-07 1991-02-21 Mitsubishi Rayon Co Ltd ポリブチレンテレフタレート系樹脂組成物
US6541059B2 (en) * 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
JP4448981B2 (ja) * 2001-07-31 2010-04-14 日本製粉株式会社 蒸し麺の製造方法と麺類
JP3535145B2 (ja) * 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
CN1557185A (zh) * 2004-02-05 2004-12-29 军 王 不油炸面的制作方法
JP4458477B2 (ja) 2004-12-15 2010-04-28 日清食品ホールディングス株式会社 即席麺の製造方法及び中華麺臭の増強方法
JP4733472B2 (ja) 2005-08-29 2011-07-27 日清食品ホールディングス株式会社 圧縮即席麺塊の製造方法

Also Published As

Publication number Publication date
CN102118980A (zh) 2011-07-06
JP2011030501A (ja) 2011-02-17
JP4438969B1 (ja) 2010-03-24
EP2460417A4 (en) 2012-06-06
TW201103442A (en) 2011-02-01
MX2011000422A (es) 2011-04-20
TWI358993B (pt) 2012-03-01
RU2452207C1 (ru) 2012-06-10
WO2011013185A1 (ja) 2011-02-03
CN102118980B (zh) 2013-04-03
US8236363B2 (en) 2012-08-07
HK1153361A1 (en) 2012-03-30
KR20110081801A (ko) 2011-07-14
EP2460417A1 (en) 2012-06-06
BRPI0911024B1 (pt) 2017-06-13
EP2460417B1 (en) 2013-05-29
KR101061500B1 (ko) 2011-09-02
US20110129582A1 (en) 2011-06-02

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]