GB0922626D0 - Double emulsions - Google Patents

Double emulsions

Info

Publication number
GB0922626D0
GB0922626D0 GBGB0922626.7A GB0922626A GB0922626D0 GB 0922626 D0 GB0922626 D0 GB 0922626D0 GB 0922626 A GB0922626 A GB 0922626A GB 0922626 D0 GB0922626 D0 GB 0922626D0
Authority
GB
United Kingdom
Prior art keywords
double emulsions
emulsions
double
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0922626.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALTA INNOVATIONS Ltd
Original Assignee
ALTA INNOVATIONS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALTA INNOVATIONS Ltd filed Critical ALTA INNOVATIONS Ltd
Priority to GBGB0922626.7A priority Critical patent/GB0922626D0/en
Publication of GB0922626D0 publication Critical patent/GB0922626D0/en
Priority to PCT/GB2010/002276 priority patent/WO2011077073A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
GBGB0922626.7A 2009-12-24 2009-12-24 Double emulsions Ceased GB0922626D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB0922626.7A GB0922626D0 (en) 2009-12-24 2009-12-24 Double emulsions
PCT/GB2010/002276 WO2011077073A1 (en) 2009-12-24 2010-12-15 Double emulsions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0922626.7A GB0922626D0 (en) 2009-12-24 2009-12-24 Double emulsions

Publications (1)

Publication Number Publication Date
GB0922626D0 true GB0922626D0 (en) 2010-02-10

Family

ID=41716960

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0922626.7A Ceased GB0922626D0 (en) 2009-12-24 2009-12-24 Double emulsions

Country Status (2)

Country Link
GB (1) GB0922626D0 (en)
WO (1) WO2011077073A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014009769A2 (en) * 2011-10-25 2017-04-25 Unilever Nv food grade, use of a glyceride component, salad, and food grade manufacturing process
BR112018015909A2 (en) * 2016-02-05 2018-12-26 Mccormick & Company, Incorporated reduced fat seasonings, processes and products
EP3773002B1 (en) * 2018-05-18 2022-02-09 Unilever IP Holdings B.V. Emulsified food composition
US20220000136A1 (en) 2018-11-13 2022-01-06 Conopco, Inc., D/B/A Unilever Emulsified food composition
US12096783B2 (en) 2018-11-13 2024-09-24 Conopco Inc. Emulsified food composition
EP3662756A1 (en) * 2018-12-07 2020-06-10 General Mills, Inc. Multiple emulsions, method of making them and applications in food, cosmetics and pharmaceuticals
CN109645499A (en) * 2018-12-27 2019-04-19 中国农业科学院农产品加工研究所 Preparation method of complex coacervation embedding system for masking the bitter taste of food-derived active peptides
CN111820291B (en) * 2020-07-29 2022-06-10 暨南大学 Water-in-oil type high internal phase Pickering emulsion and preparation method and application thereof
CN112314714B (en) * 2020-10-29 2022-12-16 华南农业大学 Pickering double emulsion with interface stabilized by solid fat and its preparation and application
CN113558223B (en) * 2021-07-08 2024-07-26 大连工业大学 Preparation method of double emulsion and application of double emulsion in astaxanthin carrying
CN116268410B (en) * 2023-01-31 2024-04-12 江苏大学 A peony seed oil double-layer emulsion and its preparation method and application

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19719297A1 (en) * 1997-05-07 1998-11-12 Henkel Kgaa Preparation of multiple water/oil/water emulsions
WO2009003960A1 (en) * 2007-06-29 2009-01-08 Nestec S.A. Stable double emulsions

Also Published As

Publication number Publication date
WO2011077073A1 (en) 2011-06-30

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)