GB0922626D0 - Double emulsions - Google Patents
Double emulsionsInfo
- Publication number
- GB0922626D0 GB0922626D0 GBGB0922626.7A GB0922626A GB0922626D0 GB 0922626 D0 GB0922626 D0 GB 0922626D0 GB 0922626 A GB0922626 A GB 0922626A GB 0922626 D0 GB0922626 D0 GB 0922626D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- double emulsions
- emulsions
- double
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0922626.7A GB0922626D0 (en) | 2009-12-24 | 2009-12-24 | Double emulsions |
PCT/GB2010/002276 WO2011077073A1 (en) | 2009-12-24 | 2010-12-15 | Double emulsions |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0922626.7A GB0922626D0 (en) | 2009-12-24 | 2009-12-24 | Double emulsions |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0922626D0 true GB0922626D0 (en) | 2010-02-10 |
Family
ID=41716960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0922626.7A Ceased GB0922626D0 (en) | 2009-12-24 | 2009-12-24 | Double emulsions |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB0922626D0 (en) |
WO (1) | WO2011077073A1 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EA201400497A1 (en) * | 2011-10-25 | 2014-08-29 | Юнилевер Н.В. | FOOD PRODUCT AND ITS APPLICATION TO IMPROVE BIOAVAILABILITY OF MICRONUTRIENTS CONTAINED IN VEGETABLES OR FRUIT |
AU2017214306A1 (en) * | 2016-02-05 | 2018-08-23 | Mccormick & Company, Incorporated | Reduced fat condiments, processes and products |
MX2020012398A (en) * | 2018-05-18 | 2021-02-09 | Unilever Ip Holdings B V | Emulsified food composition. |
CA3119555A1 (en) | 2018-11-13 | 2020-05-22 | Unilever Ip Holdings B.V. | Double emulsions comprising egg and process for preparing the same |
WO2020099089A1 (en) | 2018-11-13 | 2020-05-22 | Unilever N.V. | Emulsified food composition |
EP3662756A1 (en) * | 2018-12-07 | 2020-06-10 | General Mills, Inc. | Multiple emulsions, method of making them and applications in food, cosmetics and pharmaceuticals |
CN109645499A (en) * | 2018-12-27 | 2019-04-19 | 中国农业科学院农产品加工研究所 | Shelter the preparation method of the complex coacervation entrapment systems of food-borne active peptide bitter taste |
CN111820291B (en) * | 2020-07-29 | 2022-06-10 | 暨南大学 | Water-in-oil type high internal phase Pickering emulsion and preparation method and application thereof |
CN112314714B (en) * | 2020-10-29 | 2022-12-16 | 华南农业大学 | Pickering double emulsion with interface stabilized by solid fat and preparation and application thereof |
CN113558223B (en) * | 2021-07-08 | 2024-07-26 | 大连工业大学 | Preparation method of double emulsion and application of double emulsion in astaxanthin carrying |
CN116268410B (en) * | 2023-01-31 | 2024-04-12 | 江苏大学 | Peony seed oil double-layer emulsion and preparation method and application thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19719297A1 (en) * | 1997-05-07 | 1998-11-12 | Henkel Kgaa | Preparation of multiple water/oil/water emulsions |
AU2008270353A1 (en) * | 2007-06-29 | 2009-01-08 | Nestec S.A. | Stable double emulsions |
-
2009
- 2009-12-24 GB GBGB0922626.7A patent/GB0922626D0/en not_active Ceased
-
2010
- 2010-12-15 WO PCT/GB2010/002276 patent/WO2011077073A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2011077073A1 (en) | 2011-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |