BR0213866A - Bactéria do gênero bifidobactéria e alimentos fermentados usando a mesma - Google Patents

Bactéria do gênero bifidobactéria e alimentos fermentados usando a mesma

Info

Publication number
BR0213866A
BR0213866A BR0213866-2A BR0213866A BR0213866A BR 0213866 A BR0213866 A BR 0213866A BR 0213866 A BR0213866 A BR 0213866A BR 0213866 A BR0213866 A BR 0213866A
Authority
BR
Brazil
Prior art keywords
fermented food
present
bacterium belonging
same
bacterium
Prior art date
Application number
BR0213866-2A
Other languages
English (en)
Inventor
Masaki Serata
Hirokazu Tsuji
Koichiro Sonoike
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of BR0213866A publication Critical patent/BR0213866A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

"BACTéRIA DO GêNERO BIFIDOBACTéRIA E ALIMENTOS FERMENTADOS USANDO A MESMA". Pretende-se fornecer uma bactéria pertencente ao gênero Bifidobacterium, que apresenta um índice de sobrevivência, mesmo após estocagem sob agitação, e permite a produção de alimentos fermentados que contêm uma grande quantidade de células viáveis; e alimentos fermentados ricos em células viáveis, tendo a bactéria pertencente ao gênero Bifidobacterium e apresentando efeitos fisiológicos favoráveis de regular cepas nocivas no intestino, melhorando distúrbios intestinais, e similares. Uma bactéria pertencente ao gênero Bifidobacterium que apresenta um índice de sobrevivência de pelo menos 30% após cultivar em um meio contendo leite como componente principal, até que a contagem viável atinja 1 x 10^ 8^ cfu/ml ou acima, e depois estocar a 10 <198>C sob agitação por 14 dias; e alimentos fermentados que usam a mesma.
BR0213866-2A 2001-11-05 2002-11-01 Bactéria do gênero bifidobactéria e alimentos fermentados usando a mesma BR0213866A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001339012 2001-11-05
PCT/JP2002/011440 WO2003040350A1 (fr) 2001-11-05 2002-11-01 Bacterie du genre bifidobacterium et aliments fermentes l'utilisant

Publications (1)

Publication Number Publication Date
BR0213866A true BR0213866A (pt) 2004-08-31

Family

ID=19153420

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0213866-2A BR0213866A (pt) 2001-11-05 2002-11-01 Bactéria do gênero bifidobactéria e alimentos fermentados usando a mesma

Country Status (14)

Country Link
US (1) US7794763B2 (pt)
EP (1) EP1443105B1 (pt)
JP (1) JP3905082B2 (pt)
KR (1) KR100925304B1 (pt)
CN (1) CN1286967C (pt)
AT (1) ATE483791T1 (pt)
AU (1) AU2002344447B2 (pt)
BR (1) BR0213866A (pt)
DE (1) DE60237910D1 (pt)
ES (1) ES2351301T3 (pt)
HK (1) HK1073329A1 (pt)
MX (1) MXPA04004252A (pt)
TW (1) TWI244374B (pt)
WO (1) WO2003040350A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3920654B2 (ja) * 2002-02-08 2007-05-30 三井製糖株式会社 調整豆乳または豆乳飲料、および調整豆乳または豆乳飲料の風味を改善する方法
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
WO2007010977A1 (ja) 2005-07-21 2007-01-25 Kabushiki Kaisha Yakult Honsha 新規ビフィドバクテリウム属細菌及びその利用
NZ569590A (en) * 2007-02-13 2012-02-24 Morinaga Milk Industry Co Ltd Lactic acid bacteria of a species Lactococcus lactis subsp. lactis that promotes the growth of Bilfidobacterium longum
KR101141781B1 (ko) * 2007-02-13 2012-05-03 모리나가 뉴교 가부시키가이샤 신규 유산균을 이용한 발효유의 제조방법
RU2499041C2 (ru) 2007-06-06 2013-11-20 Кр. Хансен А/С Улучшение роста бифидобактерий в ферментированных молочных продуктах
KR100989638B1 (ko) * 2008-07-07 2010-10-26 한국식품연구원 락토바실러스 지애 ｒｍｋ354 균주를 포함하는 발효유 및이의 제조방법
KR101664288B1 (ko) * 2008-08-29 2016-10-11 시에이치알. 한센 에이/에스 발효유 제품 중의 비피도박테리아의 생장을 증진시키는 방법
CA2790414C (en) 2010-02-24 2016-10-04 Kabushiki Kaisha Yakult Honsha Method for constructing novel bacterium belonging to the genus bifidobacterium
KR101757504B1 (ko) 2010-06-28 2017-07-12 가부시키가이샤 야쿠르트 혼샤 경구용 피부 성상 개선제
JP2012105577A (ja) * 2010-11-17 2012-06-07 Morinaga Milk Ind Co Ltd ホエイ発酵飲料の製造方法
KR101426399B1 (ko) 2011-08-22 2014-08-07 유성호 혼합 발효 방식을 이용하여 제조된 변비 개선용 케피어 및 이의 제조방법
JPWO2016080448A1 (ja) * 2014-11-19 2017-08-24 株式会社ヤクルト本社 セリアック病予防治療剤
US20180139977A1 (en) * 2015-05-18 2018-05-24 Godo Shusei Co., Ltd. Method for producing fermented milk
KR101589465B1 (ko) * 2015-05-21 2016-02-01 주식회사 쎌바이오텍 성장 촉진을 위한 비피도박테리움 브레베 cbt br3 균주 및 이를 포함하는 성장촉진용 기능성 식품 조성물
JP2020167971A (ja) * 2019-04-05 2020-10-15 雪印メグミルク株式会社 発酵乳並びに発酵乳の製造方法
CN112980646B (zh) * 2021-03-01 2022-05-13 山西农业大学 一种开菲尔源复合益生菌发酵梨汁燕麦活菌醋饮及其制备方法
WO2024204682A1 (ja) * 2023-03-31 2024-10-03 株式会社ヤクルト本社 新規ビフィドバクテリウム属細菌

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5799190A (en) 1980-12-09 1982-06-19 Green Cross Corp:The Preparation of mold powder of lactobacillus bifidus
JPS5988085A (ja) 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JPS5951997B2 (ja) 1982-11-09 1984-12-17 森永乳業株式会社 ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JP2922013B2 (ja) * 1991-04-17 1999-07-19 雪印ローリー株式会社 耐酸性及び酸素耐性を有する新規ビフィズス菌
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
US6306638B1 (en) * 1996-10-22 2001-10-23 Food Industry Research And Development Institute Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
JP3068484B2 (ja) 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
JP4320642B2 (ja) 2005-03-30 2009-08-26 新東工業株式会社 加飾体貼着木目込み方法及びその装置

Also Published As

Publication number Publication date
EP1443105A4 (en) 2005-01-19
TWI244374B (en) 2005-12-01
US20050031735A1 (en) 2005-02-10
JPWO2003040350A1 (ja) 2005-04-28
WO2003040350A1 (fr) 2003-05-15
MXPA04004252A (es) 2004-07-08
ATE483791T1 (de) 2010-10-15
HK1073329A1 (en) 2005-09-30
KR100925304B1 (ko) 2009-11-04
TW200303723A (en) 2003-09-16
US7794763B2 (en) 2010-09-14
DE60237910D1 (de) 2010-11-18
AU2002344447B2 (en) 2007-08-02
CN1286967C (zh) 2006-11-29
ES2351301T3 (es) 2011-02-02
KR20050042238A (ko) 2005-05-06
EP1443105A1 (en) 2004-08-04
CN1589322A (zh) 2005-03-02
EP1443105B1 (en) 2010-10-06
JP3905082B2 (ja) 2007-04-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 13 E 10 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.