MXPA04004252A - Del genero bifidobacterium y alimentos fermentados que utilizan la misma. - Google Patents

Del genero bifidobacterium y alimentos fermentados que utilizan la misma.

Info

Publication number
MXPA04004252A
MXPA04004252A MXPA04004252A MXPA04004252A MXPA04004252A MX PA04004252 A MXPA04004252 A MX PA04004252A MX PA04004252 A MXPA04004252 A MX PA04004252A MX PA04004252 A MXPA04004252 A MX PA04004252A MX PA04004252 A MXPA04004252 A MX PA04004252A
Authority
MX
Mexico
Prior art keywords
genus bifidobacterium
bacterium belonging
fermented foods
bacterium
shows
Prior art date
Application number
MXPA04004252A
Other languages
English (en)
Inventor
Masaki Serata
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of MXPA04004252A publication Critical patent/MXPA04004252A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Se pretende proveer una bacteria que pertenece al genero Bifidobacterium que muestra una relacion de supervivencia incluso despues de almacenamiento bajo agitacion y permite la introduccion de alimentos fermentados que contienen una gran cantidad de celulas viables; y alimentos fermentados que son ricos en celulas viables, que tienen una bacteria que pertenece al genero de Bifidobacterium y que muestran efectos fisiologicos favorables para regular cepas daninas en el intestino, mejorando trastornos intestinales y similares; una bacteria que pertenece al genero Bifidobacterium que muestra una relacion de supervivencia de por lo menos 30% despues de cultivar en un medio que contiene leche como el componente principal hasta que el contexto viable logre 1X 108 ufc/ml o mas y luego almacenar a 10( bajo agitacion durante 14 dias; y alimentos fermentados que utilizan la misma.
MXPA04004252A 2001-11-05 2002-11-01 Del genero bifidobacterium y alimentos fermentados que utilizan la misma. MXPA04004252A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001339012 2001-11-05
PCT/JP2002/011440 WO2003040350A1 (fr) 2001-11-05 2002-11-01 Bacterie du genre bifidobacterium et aliments fermentes l'utilisant

Publications (1)

Publication Number Publication Date
MXPA04004252A true MXPA04004252A (es) 2004-07-08

Family

ID=19153420

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04004252A MXPA04004252A (es) 2001-11-05 2002-11-01 Del genero bifidobacterium y alimentos fermentados que utilizan la misma.

Country Status (14)

Country Link
US (1) US7794763B2 (es)
EP (1) EP1443105B1 (es)
JP (1) JP3905082B2 (es)
KR (1) KR100925304B1 (es)
CN (1) CN1286967C (es)
AT (1) ATE483791T1 (es)
AU (1) AU2002344447B2 (es)
BR (1) BR0213866A (es)
DE (1) DE60237910D1 (es)
ES (1) ES2351301T3 (es)
HK (1) HK1073329A1 (es)
MX (1) MXPA04004252A (es)
TW (1) TWI244374B (es)
WO (1) WO2003040350A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3920654B2 (ja) * 2002-02-08 2007-05-30 三井製糖株式会社 調整豆乳または豆乳飲料、および調整豆乳または豆乳飲料の風味を改善する方法
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
KR101307864B1 (ko) 2005-07-21 2013-09-12 가부시키가이샤 야쿠르트 혼샤 신규 비피도박테리움속 세균 및 그의 이용
CN101378662B (zh) * 2007-02-13 2012-07-04 森永乳业株式会社 使用新型乳酸菌生产发酵乳的方法
DK2112219T3 (da) 2007-02-13 2013-08-26 Morinaga Milk Industry Co Ltd Nye mælkesyrebakterier
EP2316273A1 (en) 2007-06-06 2011-05-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
KR100989638B1 (ko) * 2008-07-07 2010-10-26 한국식품연구원 락토바실러스 지애 ｒｍｋ354 균주를 포함하는 발효유 및이의 제조방법
EA025108B1 (ru) * 2008-08-29 2016-11-30 Кр. Хансен А/С Улучшение роста бифидобактерий в кисломолочных продуктах
CA2790414C (en) 2010-02-24 2016-10-04 Kabushiki Kaisha Yakult Honsha Method for constructing novel bacterium belonging to the genus bifidobacterium
EP2586448B1 (en) 2010-06-28 2018-02-07 Kabushiki Kaisha Yakult Honsha Skin properties improving agent for oral administration
JP2012105577A (ja) * 2010-11-17 2012-06-07 Morinaga Milk Ind Co Ltd ホエイ発酵飲料の製造方法
KR101426399B1 (ko) 2011-08-22 2014-08-07 유성호 혼합 발효 방식을 이용하여 제조된 변비 개선용 케피어 및 이의 제조방법
EP3222281B1 (en) * 2014-11-19 2020-01-08 Kabushiki Kaisha Yakult Honsha Preventive and therapeutic agent for celiac disease
JP6789931B2 (ja) * 2015-05-18 2020-11-25 合同酒精株式会社 発酵乳の製造方法
KR101589465B1 (ko) * 2015-05-21 2016-02-01 주식회사 쎌바이오텍 성장 촉진을 위한 비피도박테리움 브레베 cbt br3 균주 및 이를 포함하는 성장촉진용 기능성 식품 조성물
JP2020167971A (ja) * 2019-04-05 2020-10-15 雪印メグミルク株式会社 発酵乳並びに発酵乳の製造方法
CN112980646B (zh) * 2021-03-01 2022-05-13 山西农业大学 一种开菲尔源复合益生菌发酵梨汁燕麦活菌醋饮及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5799190A (en) * 1980-12-09 1982-06-19 Green Cross Corp:The Preparation of mold powder of lactobacillus bifidus
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JPS5951997B2 (ja) 1982-11-09 1984-12-17 森永乳業株式会社 ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JP2922013B2 (ja) * 1991-04-17 1999-07-19 雪印ローリー株式会社 耐酸性及び酸素耐性を有する新規ビフィズス菌
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
US6306638B1 (en) 1996-10-22 2001-10-23 Food Industry Research And Development Institute Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
JP3068484B2 (ja) 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
JP4320642B2 (ja) 2005-03-30 2009-08-26 新東工業株式会社 加飾体貼着木目込み方法及びその装置

Also Published As

Publication number Publication date
KR100925304B1 (ko) 2009-11-04
ATE483791T1 (de) 2010-10-15
AU2002344447B2 (en) 2007-08-02
EP1443105A4 (en) 2005-01-19
WO2003040350A1 (fr) 2003-05-15
JPWO2003040350A1 (ja) 2005-04-28
ES2351301T3 (es) 2011-02-02
CN1286967C (zh) 2006-11-29
KR20050042238A (ko) 2005-05-06
BR0213866A (pt) 2004-08-31
CN1589322A (zh) 2005-03-02
EP1443105B1 (en) 2010-10-06
US20050031735A1 (en) 2005-02-10
HK1073329A1 (en) 2005-09-30
JP3905082B2 (ja) 2007-04-18
EP1443105A1 (en) 2004-08-04
TW200303723A (en) 2003-09-16
DE60237910D1 (de) 2010-11-18
US7794763B2 (en) 2010-09-14
TWI244374B (en) 2005-12-01

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