ATE266326T1 - Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselben - Google Patents
Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselbenInfo
- Publication number
- ATE266326T1 ATE266326T1 AT00830447T AT00830447T ATE266326T1 AT E266326 T1 ATE266326 T1 AT E266326T1 AT 00830447 T AT00830447 T AT 00830447T AT 00830447 T AT00830447 T AT 00830447T AT E266326 T1 ATE266326 T1 AT E266326T1
- Authority
- AT
- Austria
- Prior art keywords
- producing
- same
- foods containing
- containing fermented
- bifidobacteria
- Prior art date
Links
- 239000011159 matrix material Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000021121 fermented vegetables Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 241000894006 Bacteria Species 0.000 abstract 3
- 241000186000 Bifidobacterium Species 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 235000015140 cultured milk Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00830447A EP1169925B1 (de) | 2000-06-26 | 2000-06-26 | Lebensmittel mit fermentierten Gemüsen Matrix und Verfahren zur Herstellung desselben |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE266326T1 true ATE266326T1 (de) | 2004-05-15 |
Family
ID=8175382
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00830447T ATE266326T1 (de) | 2000-06-26 | 2000-06-26 | Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselben |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1169925B1 (de) |
AT (1) | ATE266326T1 (de) |
DE (1) | DE60010688T2 (de) |
ES (1) | ES2215600T3 (de) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1317398B1 (it) * | 2000-03-22 | 2003-06-16 | Paseluma Elettrica S R L | Yogurt di origine vegetale. |
FR2866206B1 (fr) * | 2004-02-16 | 2006-07-07 | Marc Cador | Procede de fabrication d'une composition alimentaire a base de yaourt et de legumes et composition obtenue |
JP2008503563A (ja) * | 2004-06-23 | 2008-02-07 | ロレアル | 敏感及び/又は乾燥肌の予防及び/又は処置に有用な方法及び組成物 |
WO2007086573A1 (ja) * | 2006-01-30 | 2007-08-02 | Sunstar Inc. | カンジダ菌感染に基づく疾患の予防又は改善剤及び経口組成物 |
FR2920304B1 (fr) | 2007-09-04 | 2010-06-25 | Oreal | Utilisation cosmetique de lysat bifidobacterium species pour le traitement de la secheresse. |
FR2920305B1 (fr) | 2007-09-04 | 2010-07-30 | Oreal | Utilisation d'un lysat de bifidobacterium species pour le traitement de peaux sensibles. |
FR2942719B1 (fr) | 2009-03-04 | 2011-08-19 | Oreal | Utilisation de microorganismes probiotiques pour limiter les irritations cutanees |
ITMO20090067A1 (it) * | 2009-03-23 | 2010-09-24 | Ct Sperimentale Del Latte S P A | Composizione a base di microrganismi utilizzabile per preparare un prodotto alimentare |
PL2648530T5 (pl) | 2010-12-07 | 2023-08-07 | Purac Biochem B.V. | Fermenty owocowe zawierające propionian i ich zastosowanie |
CN102172278B (zh) | 2011-01-21 | 2015-08-12 | 吉林紫鑫药物研究有限公司 | 一种制备果蔬发酵转化液的方法 |
CN102078541B (zh) * | 2011-01-21 | 2012-07-18 | 吉林紫鑫药物研究有限公司 | 一种健脾和胃的药物组合物及其制备方法 |
CN102657261B (zh) * | 2012-05-22 | 2014-01-08 | 光明乳业股份有限公司 | 一种含胡萝卜的酸奶及其制备方法 |
CN103494147B (zh) * | 2013-08-30 | 2014-12-24 | 四川省吉香居食品有限公司 | 一种泡菜生产过程中脱盐工艺 |
CN110338403A (zh) * | 2018-04-08 | 2019-10-18 | 上海美瘦生物科技有限公司 | 一种中草药疏肝酵素及其制备方法 |
CN109769946A (zh) * | 2019-03-17 | 2019-05-21 | 福建利众诚食品有限公司 | 一种药食同源酸奶食品及其制备方法 |
EP3718416A1 (de) * | 2019-04-03 | 2020-10-07 | COREE S.r.l. | Verfahren zur erhöhung der bioverfügbarkeit von zuckern aus natürlichen komplexen polysacchariden für menschliche, tierische und landwirtschaftliche zwecke |
CN110140739A (zh) * | 2019-05-21 | 2019-08-20 | 浙江工商大学 | 一种轻度发酵果蔬泥馅饼的生产方法 |
CN110521773A (zh) * | 2019-09-12 | 2019-12-03 | 北京联合大学 | 一种高蛋白低能量脱脂麦胚ablgg酸奶及其制备方法 |
CN110521774A (zh) * | 2019-09-12 | 2019-12-03 | 北京联合大学 | 一种高蛋白脱脂胚芽风味发酵乳及其制备方法 |
CN111067068A (zh) * | 2019-12-26 | 2020-04-28 | 余德华 | 一种特色酸汤的发酵方法 |
CN111034960A (zh) * | 2019-12-31 | 2020-04-21 | 四川宏野食品有限公司 | 一种酸枣糕生产方法 |
CN111280255B (zh) * | 2020-04-07 | 2023-09-15 | 蚌埠市华东生物科技有限公司 | 一种含甜菊糖苷的小麦胚芽酸奶饮料及其制备方法 |
CN111548921B (zh) * | 2020-05-15 | 2023-03-21 | 马鞍山市十月丰食品有限公司 | 一种温度可控式加压腌制池 |
CN111919892B (zh) * | 2020-07-31 | 2022-05-27 | 北京再益生物科技有限公司 | 一种植物基发酵酸奶及其制备方法 |
CN112617182B (zh) * | 2020-12-22 | 2023-04-25 | 广州能靓生物技术有限公司 | 一种用于体重管理的植物酵素组合物及其制备方法 |
CN113462617B (zh) * | 2021-08-20 | 2023-07-28 | 哈尔滨美华生物技术股份有限公司 | 一种全植物基质益生菌发酵剂、制备方法及其应用 |
WO2023073061A1 (en) * | 2021-10-27 | 2023-05-04 | Universiteit Van Amsterdam | Vegetable sidestream valorisation |
CN115517361A (zh) * | 2022-09-29 | 2022-12-27 | 杜增鹏 | 一种液态发酵法食品生物酵素及其制作方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55131370A (en) * | 1979-02-23 | 1980-10-13 | Yakult Honsha Co Ltd | Preparation of food and drink containing bacteria of genus bifidobacterium |
JPH0662840A (ja) * | 1991-01-11 | 1994-03-08 | Kanebo Ltd | 発酵果汁飲料の製法およびそれに用いる乳酸菌 |
FR2725212B1 (fr) * | 1994-09-30 | 1996-12-20 | Gervais Danone Co | Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu |
RU2136175C1 (ru) * | 1997-05-05 | 1999-09-10 | Московский государственный университет прикладной биотехнологии | Способ получения пищевой добавки |
-
2000
- 2000-06-26 EP EP00830447A patent/EP1169925B1/de not_active Expired - Lifetime
- 2000-06-26 AT AT00830447T patent/ATE266326T1/de not_active IP Right Cessation
- 2000-06-26 DE DE60010688T patent/DE60010688T2/de not_active Expired - Fee Related
- 2000-06-26 ES ES00830447T patent/ES2215600T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2215600T3 (es) | 2004-10-16 |
EP1169925A1 (de) | 2002-01-09 |
EP1169925B1 (de) | 2004-05-12 |
DE60010688D1 (de) | 2004-06-17 |
DE60010688T2 (de) | 2004-10-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |