ATE349910T1 - Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte - Google Patents
Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkteInfo
- Publication number
- ATE349910T1 ATE349910T1 AT02700970T AT02700970T ATE349910T1 AT E349910 T1 ATE349910 T1 AT E349910T1 AT 02700970 T AT02700970 T AT 02700970T AT 02700970 T AT02700970 T AT 02700970T AT E349910 T1 ATE349910 T1 AT E349910T1
- Authority
- AT
- Austria
- Prior art keywords
- products
- fermented cereal
- producing fermented
- cereal foods
- foods
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 235000021107 fermented food Nutrition 0.000 abstract 1
- 235000011868 grain product Nutrition 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 235000020985 whole grains Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
- A23B9/28—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0100704A SE0100704D0 (sv) | 2001-03-01 | 2001-03-01 | Method for the production of fermented food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE349910T1 true ATE349910T1 (de) | 2007-01-15 |
Family
ID=20283180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02700970T ATE349910T1 (de) | 2001-03-01 | 2002-02-28 | Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7074441B2 (de) |
| EP (1) | EP1363505B1 (de) |
| JP (1) | JP2004519238A (de) |
| AT (1) | ATE349910T1 (de) |
| DE (1) | DE60217301T2 (de) |
| DK (1) | DK1363505T3 (de) |
| SE (1) | SE0100704D0 (de) |
| WO (1) | WO2002069738A1 (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2550747A1 (en) * | 2003-12-22 | 2005-07-07 | Meiji University | Fermented food |
| US20090068309A1 (en) * | 2006-03-06 | 2009-03-12 | Lakefront Brewery, Inc. | Gluten-free beer and method for making the same |
| PL2276352T3 (pl) * | 2008-04-15 | 2020-07-13 | The United States Of America, As Represented By The Secretary Of Agriculture | Koncentrat białkowy z ziaren zawierających skrobię: kompozycja, sposób wytwarzania i zastosowania |
| KR100975141B1 (ko) | 2008-06-30 | 2010-08-11 | 박세준 | 한약재 또는 곡류 발효방법 |
| EP2453757A4 (de) * | 2009-07-13 | 2014-10-15 | Univ Alberta | Verfahren zur verarbeitung von getreidekörnern mit milchsäure zur verwendung im futter von wiederkäuern |
| GB2521154A (en) * | 2013-12-10 | 2015-06-17 | Anthony Nyinaku | Pulse fermentation |
| CN109601990A (zh) * | 2019-01-29 | 2019-04-12 | 侯建威 | 一种微生物发酵抗衰老食品制剂及其制备方法 |
| WO2021239206A1 (en) * | 2020-05-25 | 2021-12-02 | N.V. Nutricia | Process for lowering phytic acid in cereals |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2848699A1 (de) | 1978-11-08 | 1980-05-22 | Maclennan | Verfahren zur herstellung eines protein enthaltenden produktes |
| JPS6055102B2 (ja) * | 1982-03-15 | 1985-12-03 | 鳥越製粉株式会社 | 発酵食品の製造法 |
| DE3905055A1 (de) * | 1989-02-18 | 1990-08-23 | Eckes Fa Peter | Getreidevollkornprodukte sowie verfahren zu ihrer herstellung |
| FI88856C (fi) * | 1990-05-18 | 1997-07-01 | Alko Yhtioet Oy | Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel |
| RU2095006C1 (ru) * | 1993-08-31 | 1997-11-10 | Рябинкина Ольга Александровна | Добавка для производства полуфабрикатов, пищевых продуктов, кормов, лекарств фитотерапии |
| RU2086153C1 (ru) * | 1993-08-31 | 1997-08-10 | Рябинкина Ольга Александровна | Способ производства полуфабрикатов, пищевых продуктов, кормов и лекарств фитотерапии |
-
2001
- 2001-03-01 SE SE0100704A patent/SE0100704D0/xx unknown
-
2002
- 2002-02-28 AT AT02700970T patent/ATE349910T1/de not_active IP Right Cessation
- 2002-02-28 JP JP2002568932A patent/JP2004519238A/ja active Pending
- 2002-02-28 US US10/469,410 patent/US7074441B2/en not_active Expired - Lifetime
- 2002-02-28 WO PCT/SE2002/000357 patent/WO2002069738A1/en active IP Right Grant
- 2002-02-28 DK DK02700970T patent/DK1363505T3/da active
- 2002-02-28 EP EP02700970A patent/EP1363505B1/de not_active Expired - Lifetime
- 2002-02-28 DE DE60217301T patent/DE60217301T2/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE60217301D1 (de) | 2007-02-15 |
| EP1363505A1 (de) | 2003-11-26 |
| SE0100704D0 (sv) | 2001-03-01 |
| EP1363505B1 (de) | 2007-01-03 |
| WO2002069738A1 (en) | 2002-09-12 |
| JP2004519238A (ja) | 2004-07-02 |
| DE60217301T2 (de) | 2007-10-04 |
| US20040146606A1 (en) | 2004-07-29 |
| DK1363505T3 (da) | 2007-05-14 |
| US7074441B2 (en) | 2006-07-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |