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Application filed by Pampanga State Agricultural UnivfiledCriticalPampanga State Agricultural Univ
Priority to PH12018000255ApriorityCriticalpatent/PH12018000255A1/en
Publication of PH12018000255A1publicationCriticalpatent/PH12018000255A1/en
The present invention relates to the use of plant materials (sweet and sour tamarind, oyster mushroom, Moringa and soybeans) as fortificants for the production of foodstuffs. The fortificants used were selected for their potency in terms of nutrients. The disclosure also provides methods of producing, and products so produced (fortified rice noodles/pasta and cereals). The flakes are patterned after young coffee leaf which serves as the molder and flavoring for the product.
PH12018000255A2018-09-072018-09-07Fortified rice-based flakes and method production thereof
PH12018000255A1
(en)
Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter