TH12095C3 - Recipe for Instant Pudding Powder from Sprouted Brown Rice and Production Process - Google Patents

Abstract

Editing summary of invention 18/8/2016 The formula of instant pudding powder from sprouted brown rice and its production process consists of rice milk, germinated milk powder, gelatin powder, maltodextrin, rice flavor and sucralose. The production process was to soak the brown rice seeds in 0.1 molar calcium chloride solution with citrate buffer solution, pH 5 ratio 13 by weight for 48 hrs. Germinated brown rice seeds that were produced It is germinated brown rice milk by mixing with water at a ratio of 1:10 by weight through blending to get milk. Germinated brown rice milk was then mixed with maltodextrin and dried with a spray drying machine, sprinkled brown rice milk, powder that was mixed with gelatin, milk powder, rice flavored fruit and sucralose. This will provide a product that is rich in nutrients, an alternative to consumers who love health and add value to agricultural raw materials. -------------------------------------------------- ------------------------------------------ Powdered semi-finished pudding recipe from Germinated brown rice and its production processes consist of sprouted rice milk, milk powder, gelatin powder, montodextrin, rice flavor, and sucralose. The production process is to take the brown rice through. Soak in 0.1 molar calcium chlorite solution with chitrate buffer solution, pH ratio (pH) 5, ratio 1: 3 by weight for 48 h, and germinated brown rice seeds were produced. It is germinated brown rice milk by mixing with water in a ratio of 1:10 by weight through blending to get milk. Germinated brown rice milk was then mixed with maltodextrin and dried with a spray drying machine. Germinated brown rice milk powder that was mixed with gelatin, powdered milk powder, rice flavor and sucralose will Yes, nutrient-rich products are an alternative to healthy consumers and add value to agricultural ingredients:

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: Amendment 18/8/2016 1. Formula for production of instant pudding powder from germinated brown rice contains 36.35 percent of germinated brown rice milk powder by weight, 36.35 percent by weight. Gelatin powder 18.19 percent by weight Maltodextrin 5.45 percent by weight, rice flavor 3.63 percent by weight, sucralose 0.03 percent by weight. 2. Production process of instant powdered pudding from sprouted brown rice. The steps are as follows: a. Soak brown rice kernels in 0.1 molar calcium chloride solution together with the solution. Buffer Citrate pH (pH) 5 in the ratio of brown rice to solution is 1: 3 by weight for 48 hours to produce brown rice. By mixing the germinated brown rice seeds from Article A. mixed with water in a ratio of 1:10 by weight, through blending, mixing, filtering, separating the residue to obtain germinated brown rice milk. C. Add maltose brown rice milk from Article A. Dextrin. Put the germinated brown rice milk mixture obtained from Article C. through a spray dryer. Using wind temperature Inlet heat at 130 degrees Celsius, 50 Hertz wind and 10 bar pressure, will get sprouted brown rice milk powder E. Take the sprouted brown rice milk, powder obtained from spray drying from section D, and mix with gelatin milk powder. Rice flavored powder and sucralose will produce instant powdered pudding from sprouted brown rice. -------------------------------------------------- --------------------------------------- 1. The formula for the production of instant pudding powder from Germinated brown rice contains milk, germinated brown rice powder 36.35 percent by weight, powdered milk 36.35 percent by weight, gelatin powder 18.19 percent by weight. Maltodextrin 5.45 percent by weight, rice flavor 3.63 percent by weight, sucralose 0.03 percent by weight. 2. Process for producing instant pudding powder from sprouted brown rice The steps are as follows: a. Soak brown rice seeds in 0.1 molar calcium chloride solution together with the solution. Chitrate buffer pH (pH) 5 in the ratio of brown rice solution is 1: 3 by weight for 48 hours to produce sprouted brown rice. B. Produced germinated brown rice. By mixing the germinated brown rice seeds from Article A, mixed with water at a ratio of 1:10 by weight, through blending, mixing, filtering, separating the residue to obtain germinated brown rice milk. C. Germinated brown rice milk obtained from item B. Add malto Dextrin. Put the germinated brown rice milk mixture obtained from Article C through a spray dryer. Using wind temperature Inlet heat at 130 degrees Celsius, wind force 50 hertz and pressure 10 bar will get sprouted brown rice milk powder. E. Mix brown rice milk powder obtained from spray drying from section D and mix with vegetarian powdered milk powder. Latin, rice flavored powder and sucralose will produce instant powdered pudding from sprouted brown rice.