TH11451A3 - Ingredients: Semi-finished pudding powder formulation that contains White bean and black sesame milk and production process - Google Patents

Abstract

New request, updated 14/7/2016, formula for instant powdered pudding mix with milk, white bean and black sesame and production process. According to invention Ingredients include white beans, black sesame, granulated sugar, maltodextrin, gelatin, agar, and water.The production process is to mix white beans, sesame seeds with dried black sesame seeds and add water. Blend all mixes and separate the pulp. It is mixed with other ingredients such as sugar and milk powder through the process of pasteurization. Produced into powder too The addition of maltodextrin And through the spray dryer Then mix white bean milk powder mixed with black sesame. With gelatin and agar powder To form pudding products that are flexible, smooth and soft and easy to eat. Rich in nutrients And nutritional value It is a choice for consumers who love health and add value to With agricultural raw materials

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : New requests updated 14/7/2016 1. Instant powdered pudding with milk, white bean and black sesame. Ingredients are as follows: White beans 57.19 percent by weight, black sesame seeds 10.09 percent by weight, sugar 6.73 percent by weight, milk powder 8.07 percent by weight. Maltodextrin 8.75% w / gelatin 7.64% w / agar 1.53% w / water 1: 6 wt. 2. Process for producing instant powdered pudding that contains milk, white bean and black sesame paste according to claim 1, the steps are as follows: a. Soak white beans in water. In the ratio of white beans, water 1: 5 by weight for 6 hours. B. Dry black sesame seeds at 160+ 5 degrees Celsius for 5 minutes. C. Mix white beans from item A and black sesame seeds from item B. Together in the ratio of 85:15 by weight and add water in a ratio of 1: 6 by weight d. Blend all ingredients and filter the pulp. E. Mix the white bean and black sesame juice from section D to mix 10% sugar and mix. Milk powder 12% f. White bean milk and black sesame from item E. Pasteurite at 60-80 degrees Celsius for 5 minutes. H. Add white bean milk and black sesame seeds from item F. add mal 13% Todextrin takes the nut milk and black sesame seeds obtained from the Article K through a spray drying machine. Using an inlet temperature of 130 degrees Celsius, a wind force of 50 Hertz and a pressure of 10 bar; 88% of the mixture obtained from spray drying from Clause C was mixed with 2% agar powder and 10 percent gelatin