CN103392993A - Nutritional noodle with assorted nuts - Google Patents
Nutritional noodle with assorted nuts Download PDFInfo
- Publication number
- CN103392993A CN103392993A CN2013102481016A CN201310248101A CN103392993A CN 103392993 A CN103392993 A CN 103392993A CN 2013102481016 A CN2013102481016 A CN 2013102481016A CN 201310248101 A CN201310248101 A CN 201310248101A CN 103392993 A CN103392993 A CN 103392993A
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- powder
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- noodle
- peanut
- alimentary paste
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Abstract
The invention provides a nutritional noodle with assorted nuts. The nutritional noodle with assorted nuts is made of the following raw materials by weight: 1-10 parts of sesame powder; 1-10 parts of walnut powder; 1-10 parts of melon seed powder; 1-10 parts of peanut powder; 1-10 parts of almond powder; 5-10 parts of glutinous rice powder; 2-3 parts of maltose; 2-5 parts of white granulated sugar; 3-5 parts of milk powder; 3-5 parts of peanut oil; 3-5 parts of egg yolk powder; 0.5-1 part of salt; 80-90 parts of flour; and 20-30 parts of water. The raw materials of the noodle provided in the invention are well proportioned to reach a good effect. The sesame powder, the walnut powder, the melon seed powder, the peanut powder, and the almond powder have rich nutrition and unique taste, and the added milk powder and the egg yolk powder endow the noodle with egg flavor and milk fragrance.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of mixed nuts alimentary paste.
Background technology
Noodles, dumpling, steamed stuffed bun or steamed bun are common Main Foods, usually only by flour, are made; Nutrition is single, taste mouthfeel dullness, and does not have a health-caring function.
Summary of the invention
The problem to be solved in the present invention is to provide the mixed nuts alimentary paste that a kind of technique is simple, mouthfeel is unique, nutritious.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of mixed nuts alimentary paste is characterized in that: by the raw material that comprises following parts by weight, made:
Preferably, by the raw material that comprises following parts by weight, made:
Another object of the present invention is to provide a kind of method for preparing described mixed nuts alimentary paste.
For solving the problems of the technologies described above, the technical solution used in the present invention is: by the black sesame powder of formula ratio, walnut powder, melon seeds divide, peanut powder, almond powder, glutinous rice flour, maltose, white granulated sugar, milk powder, dried hen egg yolk, peanut oil and flour mixes, add the salt of formula ratio and the mixture of water, uniform stirring mixes, then makes according to a conventional method the mixed nuts alimentary paste.
Raw material in the present invention all can be bought directly from the market, and the composition that adds and content all meet the state food nutrition fortifier and uses sanitary standard.
Advantage and good effect that the present invention has are: in vermicelli of the present invention, each raw material has reached preferably effect with proportioning preferably, black sesame powder, walnut powder, melon seeds divide, peanut powder, almond powder have abundant nutrition and mouthfeel uniqueness, and the milk powder that adds and dried hen egg yolk make noodles also have egg perfume (or spice), milk.
The specific embodiment
Below by concrete example, vermicelli of the present invention are further illustrated.
Embodiment 1
A kind of mixed nuts alimentary paste, by the raw material that comprises following parts by weight, made:
Preparation method of the present invention: by the black sesame powder of formula ratio, walnut powder, melon seeds divide, peanut powder, almond powder, glutinous rice flour, maltose, white granulated sugar, milk powder, dried hen egg yolk, peanut oil and flour mixes, add the salt of formula ratio and the mixture of water, uniform stirring mixes, then makes according to a conventional method the mixed nuts alimentary paste.
Embodiment 2
A kind of shredded coconut stuffing red bean face, by the raw material that comprises following parts by weight, made:
Preparation method of the present invention: by the black sesame powder of formula ratio, walnut powder, melon seeds divide, peanut powder, almond powder, glutinous rice flour, maltose, white granulated sugar, milk powder, dried hen egg yolk, peanut oil and flour mixes, add the salt of formula ratio and the mixture of water, uniform stirring mixes, then makes according to a conventional method the mixed nuts alimentary paste.
Above preferred embodiment of the present invention is had been described in detail, but described content is only preferred embodiment of the present invention, can not be considered to be used to limiting practical range of the present invention.All equalizations of doing according to the present patent application scope change and improve etc., within all should still belonging to patent covering scope of the present invention.
Claims (3)
1. mixed nuts alimentary paste is characterized in that: by the raw material that comprises following parts by weight, made:
2. mixed nuts alimentary paste according to claim 1 is characterized in that: by the raw material that comprises following parts by weight, made:
3. one kind prepares the method for mixed nuts alimentary paste as claimed in claim 1 or 2, it is characterized in that: if by the black sesame powder of formula ratio, walnut powder, melon seeds divide, peanut powder, almond powder ground rice, maltose, white granulated sugar, milk powder, dried hen egg yolk, peanut oil and flour mixes, add the salt of formula ratio and the mixture of water, uniform stirring mixes, then makes according to a conventional method the mixed nuts alimentary paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102481016A CN103392993A (en) | 2013-06-20 | 2013-06-20 | Nutritional noodle with assorted nuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102481016A CN103392993A (en) | 2013-06-20 | 2013-06-20 | Nutritional noodle with assorted nuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103392993A true CN103392993A (en) | 2013-11-20 |
Family
ID=49556903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102481016A Pending CN103392993A (en) | 2013-06-20 | 2013-06-20 | Nutritional noodle with assorted nuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103392993A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798630A (en) * | 2013-12-13 | 2014-05-21 | 李正华 | Spleen-tonifying cancer-preventing noodle and making method thereof |
| CN104824560A (en) * | 2015-06-10 | 2015-08-12 | 黄晓晨 | Fine dried noodles made from apricot kernels and preparation technology of fine dried noodles |
-
2013
- 2013-06-20 CN CN2013102481016A patent/CN103392993A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798630A (en) * | 2013-12-13 | 2014-05-21 | 李正华 | Spleen-tonifying cancer-preventing noodle and making method thereof |
| CN104824560A (en) * | 2015-06-10 | 2015-08-12 | 黄晓晨 | Fine dried noodles made from apricot kernels and preparation technology of fine dried noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131120 |