SG11201910107VA - Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter - Google Patents

Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter

Info

Publication number
SG11201910107VA
SG11201910107VA SG11201910107VA SG11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA
Authority
SG
Singapore
Prior art keywords
koji fungus
fermented product
fermented
product
fungus
Prior art date
Application number
Inventor
Kengo Suzuki
Yuta Asayama
Akiyo Iwaki
Fumihiko Yoshino
Shota Watanabe
Hiroshi Konno
Tsutomu Sato
Akihito Takahashi
Original Assignee
Euglena Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Euglena Co Ltd filed Critical Euglena Co Ltd
Publication of SG11201910107VA publication Critical patent/SG11201910107VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/68—Protozoa, e.g. flagella, amoebas, sporozoans, plasmodium or toxoplasma
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/10—Protozoa; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Virology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Cosmetics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

KOJI FUNGUS-FERMENTED PRODUCT, FOOD COMPOSITION, COSMETIC COMPOSITION, RAW MATERIAL FOR KOJI FUNGUS-FERMENTED PRODUCT, METHOD FOR PRODUCING KOJI FUNGUS-FERMENTED PRODUCT, AND ENZYME PRODUCTION PROMOTER Provided are a koji fungus-fermented euglena product, a raw material for a koji fungus-fermented euglena product, and a method for producing a koji fungus-fermented euglena product. The present invention makes it possible to obtain a koji fungus-fermented euglena product by a method characterized in carrying out: a step of steaming a cereal and preparing a mixture of a euglena algal body and a koji fungus by mixing a euglena algal body with a koji fungus; a mixing step for obtaining a raw material for the koji fungus-fermented product by coating the steamed cereal with the mixture of a euglena algal body and a koji fungus obtained in the previous step; and a fermentation step for fermenting the raw material for the koji fungus-fermented product. FIG. 45
SG11201910107V 2017-05-02 2018-05-01 Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter SG11201910107VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017091754A JP6251436B1 (en) 2017-05-02 2017-05-02 Aspergillus fermented product, food composition, cosmetic composition, Aspergillus fermented product raw material, Aspergillus fermented product production method and enzyme production promoter
PCT/JP2018/017438 WO2018203556A1 (en) 2017-05-02 2018-05-01 Koji‐mold fermentation product, food composition, cosmetic composition, koji‐mold fermentation product raw material, method for producing koji‐mold fermentation product, and enzyme production promoter

Publications (1)

Publication Number Publication Date
SG11201910107VA true SG11201910107VA (en) 2019-11-28

Family

ID=60685733

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201910107V SG11201910107VA (en) 2017-05-02 2018-05-01 Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter

Country Status (4)

Country Link
JP (1) JP6251436B1 (en)
CN (1) CN110582562B (en)
SG (1) SG11201910107VA (en)
WO (1) WO2018203556A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6614557B2 (en) * 2018-01-25 2019-12-04 株式会社ユニアル Method for producing Kumazasa fermentation product
CN113101254B (en) * 2021-04-02 2022-11-15 仇俊鹏 Plant-based fermented cosmetic raw material and preparation method thereof
CN115624133B (en) * 2022-09-27 2024-05-28 内蒙古科沁万佳食品有限公司 Processing technology of yeast rice

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02265458A (en) * 1989-04-04 1990-10-30 Nikken Food Kk Aging control food
JPH0870848A (en) * 1994-09-02 1996-03-19 Nakano Vinegar Co Ltd Euglena algal body highly containing vitamin e and beta-carotene and production
JPH08256721A (en) * 1995-03-27 1996-10-08 Nagano Pref Gov Miso Kogyo Kyodo Kumiai Production of koji raw material and additional raw material for miso
JPH1156344A (en) * 1998-05-14 1999-03-02 Yamaki:Kk Production of mixed cultured product
JP2000217535A (en) * 1999-02-02 2000-08-08 Yoshio Tanaka Production of miso containing dunaliella phycobiont
FR2880802B1 (en) * 2005-01-14 2008-12-19 Sederma Soc Par Actions Simpli COSMETIC OR DERMOPHARMACEUTICAL COMPOSITION CONTAINING EUGLENE EXTRACT
EP2241194A4 (en) * 2007-12-26 2013-09-18 Kikkoman Corp Process for producing soy sauce using gelatinized brown rice as starch material
JP2011032186A (en) * 2009-07-30 2011-02-17 Kyoei Kagaku Kogyo Kk Cosmetic
WO2011081024A1 (en) * 2009-12-29 2011-07-07 株式会社富士見養蜂園 Umami food, and method for producing same
JP5546335B2 (en) * 2010-04-27 2014-07-09 株式会社豊田中央研究所 Microbial culture additive
WO2013055887A1 (en) * 2011-10-14 2013-04-18 Regents Of The University Of Minnesota Microalgae culture and harvest
JP2016093104A (en) * 2013-02-19 2016-05-26 国立大学法人京都大学 ANTIHUMAN CD3ε ANTIBODY OR FRAGMENT THEREOF, AND IMMUNOSUPPRESSIVE AGENT CONTAINING IT AS ACTIVE INGREDIENT
DE112014003580B4 (en) * 2013-08-02 2018-04-26 Euglena Co., Ltd. Endo-β-1,3-glucanase, polynucleotide, recombinant vector, transformant, production method for endo-β-1,3-glucanase, enzyme production and production of reduced molecular weight paramylon
JP2015077085A (en) * 2013-10-16 2015-04-23 マイクロアルジェコーポレーション株式会社 Fermented food
CN105285335A (en) * 2015-11-16 2016-02-03 乔生艮 Biological fermentation pig forage and preparation method thereof

Also Published As

Publication number Publication date
WO2018203556A1 (en) 2018-11-08
JP2018186750A (en) 2018-11-29
JP6251436B1 (en) 2017-12-20
CN110582562A (en) 2019-12-17
CN110582562B (en) 2021-06-08

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