ATE410074T1 - Verfahren zur herstellung von nahrungsmittelprodukten und getränken mit erhötem gaba gehalt; nahrungsmittelprodukte und getränke erhöhten gaba gehalt enthaltend - Google Patents

Verfahren zur herstellung von nahrungsmittelprodukten und getränken mit erhötem gaba gehalt; nahrungsmittelprodukte und getränke erhöhten gaba gehalt enthaltend

Info

Publication number
ATE410074T1
ATE410074T1 AT06291371T AT06291371T ATE410074T1 AT E410074 T1 ATE410074 T1 AT E410074T1 AT 06291371 T AT06291371 T AT 06291371T AT 06291371 T AT06291371 T AT 06291371T AT E410074 T1 ATE410074 T1 AT E410074T1
Authority
AT
Austria
Prior art keywords
food products
beverages
gaba content
contain high
increased
Prior art date
Application number
AT06291371T
Other languages
English (en)
Inventor
Go Monma
Kiro Hayakawa
Original Assignee
Kagome Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kagome Kk filed Critical Kagome Kk
Application granted granted Critical
Publication of ATE410074T1 publication Critical patent/ATE410074T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT06291371T 2005-08-31 2006-08-29 Verfahren zur herstellung von nahrungsmittelprodukten und getränken mit erhötem gaba gehalt; nahrungsmittelprodukte und getränke erhöhten gaba gehalt enthaltend ATE410074T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005251213A JP4757569B2 (ja) 2005-08-31 2005-08-31 γ−アミノ酪酸高含有飲食品の製造方法及びγ−アミノ酪酸高含有飲食品

Publications (1)

Publication Number Publication Date
ATE410074T1 true ATE410074T1 (de) 2008-10-15

Family

ID=37188751

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06291371T ATE410074T1 (de) 2005-08-31 2006-08-29 Verfahren zur herstellung von nahrungsmittelprodukten und getränken mit erhötem gaba gehalt; nahrungsmittelprodukte und getränke erhöhten gaba gehalt enthaltend

Country Status (10)

Country Link
US (1) US7923046B2 (de)
EP (1) EP1759594B1 (de)
JP (1) JP4757569B2 (de)
KR (1) KR101278172B1 (de)
CN (1) CN1923059B (de)
AT (1) ATE410074T1 (de)
DE (1) DE602006003031D1 (de)
ES (1) ES2316025T3 (de)
PT (1) PT1759594E (de)
TW (1) TWI392460B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007289008A (ja) * 2006-04-20 2007-11-08 Taiyo Corp トマト発酵物の製造方法
JP4975484B2 (ja) * 2007-03-05 2012-07-11 サントリーホールディングス株式会社 トマト果汁含有アルコール飲料及びその製造方法
ES2378249T3 (es) * 2007-03-30 2012-04-10 Unilever N.V. Procedimiento para producir pasta de tomate
JP2009027987A (ja) * 2007-07-27 2009-02-12 Kikkoman Corp γ−アミノ酪酸を高濃度に含有するトマト果実を含む組成物およびその製造方法
KR101131069B1 (ko) * 2008-05-27 2012-03-30 (주)바이오벤 가바 생성능을 가진 식물성 유산균을 이용한 가바 함유 토마토 발효물의 제조방법
CN104351740B (zh) * 2014-11-14 2016-04-20 安徽科技学院 一种富含γ-氨基丁酸的茄子甜椒酱及其制备方法
JP6991120B2 (ja) * 2018-10-11 2022-01-12 カゴメ株式会社 γ－アミノ酪酸の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4855147A (en) * 1987-09-17 1989-08-08 Kagome Kabushiki Kaisha Beverages by lactic acid fermentation and methods of producing same
JPH0712296B2 (ja) 1990-01-29 1995-02-15 カゴメ株式会社 飲食品の製造方法及び該製造方法によって得られる飲食品
JPH03236763A (ja) * 1990-02-13 1991-10-22 Kagome Kk 飲食品の製造方法及び該製造方法によって得られる飲食品
JPH0714333B2 (ja) 1990-06-16 1995-02-22 カゴメ株式会社 トマト飲料の製造方法
TW289095B (de) * 1993-01-11 1996-10-21
JP3172150B2 (ja) 1998-04-27 2001-06-04 株式会社ヤクルト本社 Ｇａｂａ含有飲食品の製造法
JP3426157B2 (ja) * 1999-04-27 2003-07-14 株式会社バイオアルビン研究所 乳酸発酵食品の製造方法
JP4051878B2 (ja) * 2000-11-08 2008-02-27 株式会社豊田自動織機 非接触給電装置
JP3860533B2 (ja) * 2002-10-15 2006-12-20 マルコメ株式会社 γ−アミノ酪酸高含有食品素材の製造方法
JP4344143B2 (ja) * 2003-01-10 2009-10-14 キリンホールディングス株式会社 風味の良いｇａｂａ高含有乳酸菌発酵飲食品及び調味食品の製造法
JP2004313032A (ja) * 2003-04-14 2004-11-11 Sadaji Yokoyama 機能性素材の製法
KR100542674B1 (ko) * 2003-05-23 2006-01-11 한국식품연구원 은행잎에 감마-아미노부틸산의 함유량을 강화시키기 위한 방법과 그에 의해 추출된 추출물 및 이를 포함하는 건강보조식품

Also Published As

Publication number Publication date
KR101278172B1 (ko) 2013-06-27
PT1759594E (pt) 2008-12-12
US20070048353A1 (en) 2007-03-01
KR20070026067A (ko) 2007-03-08
TWI392460B (zh) 2013-04-11
JP2007060990A (ja) 2007-03-15
US7923046B2 (en) 2011-04-12
DE602006003031D1 (de) 2008-11-20
JP4757569B2 (ja) 2011-08-24
TW200744480A (en) 2007-12-16
ES2316025T3 (es) 2009-04-01
EP1759594A1 (de) 2007-03-07
EP1759594B1 (de) 2008-10-08
CN1923059A (zh) 2007-03-07
CN1923059B (zh) 2011-05-25

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