PT1759594E - Método de produção de produtos alimentares e bebidas com elevado teor de ácido gama-aminobutírico e produtos alimentares e bebidas com elevado teor de ácido gamaaminobutírico - Google Patents
Método de produção de produtos alimentares e bebidas com elevado teor de ácido gama-aminobutírico e produtos alimentares e bebidas com elevado teor de ácido gamaaminobutírico Download PDFInfo
- Publication number
- PT1759594E PT1759594E PT06291371T PT06291371T PT1759594E PT 1759594 E PT1759594 E PT 1759594E PT 06291371 T PT06291371 T PT 06291371T PT 06291371 T PT06291371 T PT 06291371T PT 1759594 E PT1759594 E PT 1759594E
- Authority
- PT
- Portugal
- Prior art keywords
- food
- high content
- aminobutyric acid
- beverage products
- gamma
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 title 4
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 title 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 title 2
- OQEBBZSWEGYTPG-UHFFFAOYSA-N 3-aminobutanoic acid Chemical compound CC(N)CC(O)=O OQEBBZSWEGYTPG-UHFFFAOYSA-N 0.000 abstract 4
- 239000000047 product Substances 0.000 abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005251213A JP4757569B2 (ja) | 2005-08-31 | 2005-08-31 | γ−アミノ酪酸高含有飲食品の製造方法及びγ−アミノ酪酸高含有飲食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1759594E true PT1759594E (pt) | 2008-12-12 |
Family
ID=37188751
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT06291371T PT1759594E (pt) | 2005-08-31 | 2006-08-29 | Método de produção de produtos alimentares e bebidas com elevado teor de ácido gama-aminobutírico e produtos alimentares e bebidas com elevado teor de ácido gamaaminobutírico |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7923046B2 (pt) |
| EP (1) | EP1759594B1 (pt) |
| JP (1) | JP4757569B2 (pt) |
| KR (1) | KR101278172B1 (pt) |
| CN (1) | CN1923059B (pt) |
| AT (1) | ATE410074T1 (pt) |
| DE (1) | DE602006003031D1 (pt) |
| ES (1) | ES2316025T3 (pt) |
| PT (1) | PT1759594E (pt) |
| TW (1) | TWI392460B (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007289008A (ja) * | 2006-04-20 | 2007-11-08 | Taiyo Corp | トマト発酵物の製造方法 |
| JP4975484B2 (ja) * | 2007-03-05 | 2012-07-11 | サントリーホールディングス株式会社 | トマト果汁含有アルコール飲料及びその製造方法 |
| ES2378249T3 (es) * | 2007-03-30 | 2012-04-10 | Unilever N.V. | Procedimiento para producir pasta de tomate |
| JP2009027987A (ja) * | 2007-07-27 | 2009-02-12 | Kikkoman Corp | γ−アミノ酪酸を高濃度に含有するトマト果実を含む組成物およびその製造方法 |
| KR101131069B1 (ko) * | 2008-05-27 | 2012-03-30 | (주)바이오벤 | 가바 생성능을 가진 식물성 유산균을 이용한 가바 함유 토마토 발효물의 제조방법 |
| CN104351740B (zh) * | 2014-11-14 | 2016-04-20 | 安徽科技学院 | 一种富含γ-氨基丁酸的茄子甜椒酱及其制备方法 |
| JP6991120B2 (ja) * | 2018-10-11 | 2022-01-12 | カゴメ株式会社 | γ－アミノ酪酸の製造方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4855147A (en) * | 1987-09-17 | 1989-08-08 | Kagome Kabushiki Kaisha | Beverages by lactic acid fermentation and methods of producing same |
| JPH0712296B2 (ja) | 1990-01-29 | 1995-02-15 | カゴメ株式会社 | 飲食品の製造方法及び該製造方法によって得られる飲食品 |
| JPH03236763A (ja) * | 1990-02-13 | 1991-10-22 | Kagome Kk | 飲食品の製造方法及び該製造方法によって得られる飲食品 |
| JPH0714333B2 (ja) * | 1990-06-16 | 1995-02-22 | カゴメ株式会社 | トマト飲料の製造方法 |
| TW289095B (pt) * | 1993-01-11 | 1996-10-21 | ||
| JP3172150B2 (ja) | 1998-04-27 | 2001-06-04 | 株式会社ヤクルト本社 | Ｇａｂａ含有飲食品の製造法 |
| JP3426157B2 (ja) * | 1999-04-27 | 2003-07-14 | 株式会社バイオアルビン研究所 | 乳酸発酵食品の製造方法 |
| JP4051878B2 (ja) * | 2000-11-08 | 2008-02-27 | 株式会社豊田自動織機 | 非接触給電装置 |
| JP3860533B2 (ja) * | 2002-10-15 | 2006-12-20 | マルコメ株式会社 | γ−アミノ酪酸高含有食品素材の製造方法 |
| JP4344143B2 (ja) * | 2003-01-10 | 2009-10-14 | キリンホールディングス株式会社 | 風味の良いｇａｂａ高含有乳酸菌発酵飲食品及び調味食品の製造法 |
| JP2004313032A (ja) * | 2003-04-14 | 2004-11-11 | Sadaji Yokoyama | 機能性素材の製法 |
| KR100542674B1 (ko) * | 2003-05-23 | 2006-01-11 | 한국식품연구원 | 은행잎에 감마-아미노부틸산의 함유량을 강화시키기 위한 방법과 그에 의해 추출된 추출물 및 이를 포함하는 건강보조식품 |
-
2005
- 2005-08-31 JP JP2005251213A patent/JP4757569B2/ja not_active Expired - Fee Related
-
2006
- 2006-08-28 KR KR1020060081764A patent/KR101278172B1/ko not_active IP Right Cessation
- 2006-08-28 TW TW095131527A patent/TWI392460B/zh not_active IP Right Cessation
- 2006-08-29 US US11/468,178 patent/US7923046B2/en not_active Expired - Fee Related
- 2006-08-29 PT PT06291371T patent/PT1759594E/pt unknown
- 2006-08-29 DE DE602006003031T patent/DE602006003031D1/de active Active
- 2006-08-29 ES ES06291371T patent/ES2316025T3/es active Active
- 2006-08-29 EP EP06291371A patent/EP1759594B1/en not_active Not-in-force
- 2006-08-29 CN CN200610121895XA patent/CN1923059B/zh not_active Expired - Fee Related
- 2006-08-29 AT AT06291371T patent/ATE410074T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| TWI392460B (zh) | 2013-04-11 |
| US20070048353A1 (en) | 2007-03-01 |
| ES2316025T3 (es) | 2009-04-01 |
| CN1923059A (zh) | 2007-03-07 |
| KR20070026067A (ko) | 2007-03-08 |
| DE602006003031D1 (de) | 2008-11-20 |
| KR101278172B1 (ko) | 2013-06-27 |
| JP4757569B2 (ja) | 2011-08-24 |
| JP2007060990A (ja) | 2007-03-15 |
| EP1759594A1 (en) | 2007-03-07 |
| CN1923059B (zh) | 2011-05-25 |
| EP1759594B1 (en) | 2008-10-08 |
| ATE410074T1 (de) | 2008-10-15 |
| TW200744480A (en) | 2007-12-16 |
| US7923046B2 (en) | 2011-04-12 |
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