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Application filed by Liana JikiafiledCriticalLiana Jikia
Publication of GEU20051165YpublicationCriticalpatent/GEU20051165Y/en
1. Technical Result Improvement of organoleptic properties and widening of assortment. 2. Essence A method comprises stirring grape juice and corn meal and after stirring concentrating the mixture to obtain 94-95% dry powder substance. 3. Field of Application Food industry, in particular canning production.
GE1270U2004-04-272004-04-27Method for Production of Pelamushi
GEU20051165Y
(en)
Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same