MY158706A - A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application - Google Patents
A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its applicationInfo
- Publication number
- MY158706A MY158706A MYPI2011001250A MYPI2011001250A MY158706A MY 158706 A MY158706 A MY 158706A MY PI2011001250 A MYPI2011001250 A MY PI2011001250A MY PI2011001250 A MYPI2011001250 A MY PI2011001250A MY 158706 A MY158706 A MY 158706A
- Authority
- MY
- Malaysia
- Prior art keywords
- yeast extract
- flavor
- application
- meat
- taste
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Abstract
THE PRESENT INVENTION RELATES TO VEGETARIAN TYPE YEAST EXTRACT WITH MEAT FLAVOR, A METHOD FOR PREPARING THE SAME AND ITS APPLICATION THE METHOD COMPRISES THE STEPS: (1) ADDING YEAST EXTRACT, ADDITIVES AND WATER INTO A REACTOR AND MIXING THEM, WHEREIN THE ADDITIVES INCLUDES HYDROLYZED VEGETABLE PROTEIN, AMINO ACIDS, REDUCING SUGARS, DISODUIM 5’-RIBONUCLEOTIDE, AND VITAMIN B1; AND (2) THE MIXTURE OBTAINED FROM THE STEP (1) IS PERFORMED THERMAL REACTION AT THE pH OF 5.0-7.0, 105°C-135°C FOR 15-60 MINS.THE THERMAL REACTION TECHNOLOGY ACCORDING TO THE PRESENT INVENTION CAN ENHANCE THE SCENT AND TASTE OF THE YEAST EXTRACT AND THE CHARACTERISTIC FLAVOR AND THE APPLICATION EFFECTS.WHEN THE RESULTANT YEAST EXTRACT PRODUCT IS ADDED INTO VARIOUS FOODS (SUCH AS MENUS AND STUFFING MATERIALS), THE TASTE, FLAVOR AND NUTRITION OF THE FINAL PRODUCT CAN BE EFFECTIVELY INCREASED.THE ADVANTAGES OF THE PRESENT INVENTION ARE THAT THE RESULTANT YEAST EXTRACT DOES NOT CONTAIN MEAT ELEMENT, AND AT THE SAME TIME IT HAS STRONGER SCENT AND TASTE AND CAN BE USED IN VEGETARIAN FOOD.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008101802470A CN101744212B (en) | 2008-11-28 | 2008-11-28 | Vegetarian food type meat flavor yeast extract, preparation method thereof and application thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
MY158706A true MY158706A (en) | 2016-11-15 |
Family
ID=42225234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2011001250A MY158706A (en) | 2008-11-28 | 2009-09-02 | A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN101744212B (en) |
MY (1) | MY158706A (en) |
WO (1) | WO2010060316A1 (en) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102051381B (en) * | 2010-11-19 | 2012-10-03 | 广东一品鲜生物科技有限公司 | Method for preparing yeast extract by using beer yeast |
CN103181589A (en) * | 2011-12-30 | 2013-07-03 | 安琪酵母股份有限公司 | Vegetarian soup-stock and preparation method thereof |
CN104489606A (en) * | 2014-12-19 | 2015-04-08 | 山东圣琪生物有限公司 | Production method of crab meat-flavored yeast extract |
CN105815774A (en) * | 2016-03-24 | 2016-08-03 | 佛山市聚成生化技术研发有限公司 | Vital gluten fully-vegetable quick-frozen vegetarian meat with balanced nutrients and preparation method of vital gluten fully-vegetable quick-frozen vegetarian meat |
CN107684067A (en) * | 2016-08-03 | 2018-02-13 | 安琪酵母股份有限公司 | Dark-brown yeast extract thermal response product and its preparation method and application |
CN108813535A (en) * | 2018-06-25 | 2018-11-16 | 珠海市宝门食品企业有限公司 | A kind of vegetarian diet chicken flavor flavoring compositions, steamed bean curd roll powder and preparation method |
CN109275885A (en) * | 2018-08-27 | 2019-01-29 | 佛山科学技术学院 | A kind of vegetarian diet flavoring compositions, vegetarian diet chicken powder and preparation method for imitating chicken flavor |
CN111034982A (en) * | 2019-12-23 | 2020-04-21 | 内蒙古红太阳食品有限公司 | Method for synthesizing precursor of chicken flavor yeast extract |
IE20210068A2 (en) | 2020-03-31 | 2022-01-05 | Inroads Int Ltd | Supplementary Feed |
CN111820317A (en) * | 2020-07-14 | 2020-10-27 | 山东八方牧歌农牧集团有限公司 | Formula and processing method of pet snack processed by quail eggs |
CN114651965A (en) * | 2020-12-23 | 2022-06-24 | 安琪酵母股份有限公司 | Non-meat-source characteristic meat flavor yeast extract and preparation method thereof |
CN114651964A (en) * | 2020-12-23 | 2022-06-24 | 安琪酵母股份有限公司 | Non-meat-source yeast extract with strong meat flavor and preparation method thereof |
CN113598357A (en) * | 2021-08-06 | 2021-11-05 | 安琪酵母股份有限公司 | Animal-source-free flavor yeast extract product and preparation method and application thereof |
CN115886124A (en) * | 2021-09-30 | 2023-04-04 | 安琪酵母股份有限公司 | Yeast protein vegetarian meat and preparation method and application thereof |
CN114847398A (en) * | 2022-04-18 | 2022-08-05 | 安琪酵母股份有限公司 | Preparation method of plant-based meat substitute and plant-based meat substitute |
CN115944067A (en) * | 2022-12-30 | 2023-04-11 | 安琪酵母股份有限公司 | Yeast extract-rich brine seasoning and preparation method and application thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1455597B1 (en) * | 2001-12-19 | 2013-04-10 | DSM IP Assets B.V. | Compositions with a chicken flavour, use and production thereof |
CN100452982C (en) * | 2006-06-26 | 2009-01-21 | 宁波超星海洋生物制品有限公司 | Safety hydrolyzed vegetable protein, and its prepn. method |
CN100493377C (en) * | 2007-02-09 | 2009-06-03 | 天津市纳百山科贸发展有限公司 | Meat flavor fragrant base |
CN101513246B (en) * | 2008-02-21 | 2012-12-05 | 安琪酵母股份有限公司 | Yeast extract, preparation method and application thereof |
-
2008
- 2008-11-28 CN CN2008101802470A patent/CN101744212B/en active Active
-
2009
- 2009-09-02 MY MYPI2011001250A patent/MY158706A/en unknown
- 2009-09-02 WO PCT/CN2009/073705 patent/WO2010060316A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
CN101744212A (en) | 2010-06-23 |
CN101744212B (en) | 2012-08-08 |
WO2010060316A1 (en) | 2010-06-03 |
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