CN100493377C - Meat flavor fragrant base - Google Patents
Meat flavor fragrant base Download PDFInfo
- Publication number
- CN100493377C CN100493377C CNB2007100567591A CN200710056759A CN100493377C CN 100493377 C CN100493377 C CN 100493377C CN B2007100567591 A CNB2007100567591 A CN B2007100567591A CN 200710056759 A CN200710056759 A CN 200710056759A CN 100493377 C CN100493377 C CN 100493377C
- Authority
- CN
- China
- Prior art keywords
- meat
- parts
- hydrolysis
- green onion
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2007100567591A CN100493377C (en) | 2007-02-09 | 2007-02-09 | Meat flavor fragrant base |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100567591A CN100493377C (en) | 2007-02-09 | 2007-02-09 | Meat flavor fragrant base |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101238874A CN101238874A (en) | 2008-08-13 |
CN100493377C true CN100493377C (en) | 2009-06-03 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2007100567591A Expired - Fee Related CN100493377C (en) | 2007-02-09 | 2007-02-09 | Meat flavor fragrant base |
Country Status (1)
Country | Link |
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CN (1) | CN100493377C (en) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010037783A1 (en) | 2008-10-03 | 2010-04-08 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
CN101744212B (en) * | 2008-11-28 | 2012-08-08 | 安琪酵母股份有限公司 | Vegetarian food type meat flavor yeast extract, preparation method thereof and application thereof |
CN101595967B (en) * | 2009-06-19 | 2012-09-26 | 天津春宇食品配料有限公司 | Natural beef flavor |
CN101669617B (en) * | 2009-09-03 | 2012-10-03 | 天津春发生物科技集团有限公司 | Natural beef flavor |
CN102048103B (en) * | 2009-10-27 | 2013-04-17 | 安琪酵母股份有限公司 | Vegetarian diet flavor juice and preparation method thereof |
CN101720909A (en) * | 2009-11-06 | 2010-06-09 | 福建腾新食品股份有限公司 | Seafood spice milt formula and preparation method of seafood spice milt |
CN101874590B (en) * | 2009-11-17 | 2012-07-04 | 福州大学 | Chicken bone protein zymolyte and chicken essence substrate prepared by same |
CN101715939B (en) * | 2009-11-26 | 2012-09-05 | 天津春发生物科技集团有限公司 | Hot reaction essences prepared in hybrid heating mode |
CN102396693A (en) * | 2010-09-15 | 2012-04-04 | 浙江上品鲜食品股份有限公司 | Chicken flavor seasoning and preparation method thereof |
CN102396692B (en) * | 2010-09-15 | 2013-08-14 | 浙江上品鲜食品股份有限公司 | Calcium-enriched seasoning with chicken flavor and manufacturing method thereof |
CN102613524A (en) * | 2011-01-26 | 2012-08-01 | 安琪酵母股份有限公司 | Flavoring and preparation method thereof |
CN102273606B (en) * | 2011-09-01 | 2013-05-08 | 天津春发生物科技集团有限公司 | Cooking flavor green Chinese onion powder and preparation method thereof |
CN102488171A (en) * | 2011-11-28 | 2012-06-13 | 天津春宇食品配料有限公司 | Cooking flavour seasoning scallion paste and preparation method thereof |
CN102578523B (en) * | 2012-01-25 | 2013-09-18 | 保定味群食品科技股份有限公司 | Sauce flavor powder |
CN102763832A (en) * | 2012-07-30 | 2012-11-07 | 福建鑫马实业有限公司 | Sparerib sauce base material, production method and application thereof |
CN103431352B (en) * | 2013-09-10 | 2014-12-24 | 烟台开发区绿源生物工程有限公司 | Preparation method of seafood chicken juice seasoning |
CN103750263B (en) * | 2014-01-03 | 2015-09-23 | 漯河双汇生物工程技术有限公司 | A kind of chicken paste essence and preparation method thereof |
CN104012915A (en) * | 2014-06-19 | 2014-09-03 | 山东福田药业有限公司 | Braising seasoning containing functional sugar and preparation method thereof |
CN104172088A (en) * | 2014-07-17 | 2014-12-03 | 天宁香料(江苏)有限公司 | Natural beef essence and preparation method thereof |
CN104222994B (en) * | 2014-07-18 | 2015-11-18 | 天宁香料(江苏)有限公司 | There is the method for making of the meaty paste essence of composite aromatic condiment and obtained products application |
CN105360782B (en) * | 2014-08-11 | 2018-10-16 | 武汉慧康利兹食品有限公司 | A kind of beef extract and preparation method |
CN107581573A (en) * | 2017-10-12 | 2018-01-16 | 天津春发生物科技集团有限公司 | A kind of preparation method of beef-flavouring richness peptide natural flavouring |
CN108294280A (en) * | 2018-02-07 | 2018-07-20 | 山东天博食品配料有限公司 | A kind of graininess beef flavor and preparation method thereof |
CN108294279A (en) * | 2018-02-07 | 2018-07-20 | 山东天博食品配料有限公司 | A kind of graininess fish flavour essence and preparation method thereof prepared using fish scrap |
CN108433082A (en) * | 2018-02-07 | 2018-08-24 | 山东天博食品配料有限公司 | A kind of graininess pork essence and preparation method thereof |
CN108902662A (en) * | 2018-06-04 | 2018-11-30 | 四川川麻人家食品开发有限公司 | Wrinkled giant hyssop juice and preparation method thereof |
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2007
- 2007-02-09 CN CNB2007100567591A patent/CN100493377C/en not_active Expired - Fee Related
Non-Patent Citations (4)
Title |
---|
天然肉味香料和香精制备新工艺研究. 肖作兵等.香料香精化妆品,第4期. 2002 |
天然肉味香料和香精制备新工艺研究. 肖作兵等.香料香精化妆品,第4期. 2002 * |
肉味香精的制备. 孙宝国.北京轻工业学院学报,第16卷第3期. 1998 |
肉味香精的制备. 孙宝国.北京轻工业学院学报,第16卷第3期. 1998 * |
Also Published As
Publication number | Publication date |
---|---|
CN101238874A (en) | 2008-08-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Shanghai Totole Food Co., Ltd. Assignor: Nabaishan Science and Trade Development Co., Ltd., Tianjin Contract fulfillment period: 2009.6.19 to 2015.6.18 Contract record no.: 2009310000110 Denomination of invention: Meat flavor fragrant base Granted publication date: 20090603 License type: Exclusive license Record date: 2009.7.1 |
|
LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.6.19 TO 2015.6.18; CHANGE OF CONTRACT Name of requester: SHANGHAI TAITAILE FOOD CO., LTD. Effective date: 20090701 |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090603 Termination date: 20180209 |
|
CF01 | Termination of patent right due to non-payment of annual fee |