ATE358422T1 - Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen - Google Patents
Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionenInfo
- Publication number
- ATE358422T1 ATE358422T1 AT03789051T AT03789051T ATE358422T1 AT E358422 T1 ATE358422 T1 AT E358422T1 AT 03789051 T AT03789051 T AT 03789051T AT 03789051 T AT03789051 T AT 03789051T AT E358422 T1 ATE358422 T1 AT E358422T1
- Authority
- AT
- Austria
- Prior art keywords
- stable protein
- microbiologically stable
- suspensions
- protein suspensions
- producing
- Prior art date
Links
- 239000000725 suspension Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Cosmetics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0227248.2A GB0227248D0 (en) | 2002-11-22 | 2002-11-22 | Process for preparing microbial stable protein suspensions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE358422T1 true ATE358422T1 (de) | 2007-04-15 |
Family
ID=9948310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03789051T ATE358422T1 (de) | 2002-11-22 | 2003-11-18 | Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1562442B1 (de) |
| AT (1) | ATE358422T1 (de) |
| AU (1) | AU2003293698A1 (de) |
| DE (1) | DE60313019T2 (de) |
| DK (1) | DK1562442T3 (de) |
| ES (1) | ES2280830T3 (de) |
| GB (1) | GB0227248D0 (de) |
| PT (1) | PT1562442E (de) |
| SI (1) | SI1562442T1 (de) |
| WO (1) | WO2004047549A1 (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK2112888T3 (en) | 2007-01-23 | 2016-09-26 | Prolupin Gmbh | Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME |
| EP1969950A1 (de) * | 2007-03-12 | 2008-09-17 | Cargill, Incorporated | Teilweise hydrolysiertes Getreideprotein |
| DE102008025935A1 (de) * | 2008-05-29 | 2009-12-03 | Jäckering Mühlen- und Nährmittelwerke GmbH | Verfahren zur Herstellung eines konzentrierten modifizierten Weizenproteins |
| WO2010126353A1 (en) * | 2009-04-27 | 2010-11-04 | N.V. Nutricia | Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding |
| NL2008464C2 (en) * | 2012-03-12 | 2013-09-16 | Sonneveld Group B V | Method of coating of a bakery food product, and a coating agent for a bakery food product. |
| EP2996487B1 (de) | 2013-03-08 | 2019-12-11 | Axiom Foods Inc. | Reisproteinzusätze |
| US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
| CN103535509A (zh) * | 2013-10-22 | 2014-01-29 | 孙帮庆 | 燕麦大豆蛋白粉的制作方法及产品 |
| FR3050736A1 (fr) * | 2016-04-29 | 2017-11-03 | Luzerne Rech Et Dev (Sas) | Hydrolysat de proteines, son procede d'obtention et son utilisation |
| EP3634155A4 (de) | 2017-05-12 | 2021-02-17 | Axiom Foods Inc. | Reisprodukte sowie systeme und verfahren zu deren herstellung |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1492961A1 (de) * | 1965-11-25 | 1969-05-22 | Bahlsen Werner | Verfahren zum Sterilisieren von schlagfaehigen Weizenproteinsuspensionen |
| US3761353A (en) * | 1972-01-13 | 1973-09-25 | Rohm & Haas | Enzymatic protein solubilization |
| CH604547A5 (de) * | 1975-11-14 | 1978-09-15 | Nestle Sa | |
| JPS61219347A (ja) * | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
| US5145702A (en) * | 1988-09-19 | 1992-09-08 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles and preparation thereof |
| US5736178A (en) * | 1995-05-02 | 1998-04-07 | Opta Food Ingredients, Inc. | Colloidal dispersions of gluten, method of making and use therefor |
| US6063414A (en) * | 1997-08-18 | 2000-05-16 | Seal Rock Technologies Incorporated | Combination container and dry pet food for increased shelf life, freshness, palatability, and nutritional value |
| GB9801835D0 (en) * | 1998-01-29 | 1998-03-25 | Cerestar Holding Bv | Calf milk replacer |
| US6197353B1 (en) * | 1998-12-24 | 2001-03-06 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions, edible coatings therefrom and method of making |
| DE19907726A1 (de) * | 1999-02-23 | 2000-08-24 | Waldemar Neumueller | Verfahren zur Herstellung von Eiweißhydrolysaten |
| US6251443B1 (en) * | 1999-04-20 | 2001-06-26 | United Specialty Flavors, Inc. | Method for producing a savory flavor base |
| GB9915787D0 (en) * | 1999-07-07 | 1999-09-08 | Cerestar Holding Bv | The development of vital wheat gluten in non-aqueous media |
| JP3597083B2 (ja) * | 1999-07-09 | 2004-12-02 | 日清オイリオグループ株式会社 | マヨネーズ様食品の製造方法 |
| JP2004520064A (ja) * | 2001-03-30 | 2004-07-08 | カウンシル・オブ・サイエンティフィック・アンド・インダストリアル・リサーチ | 高タンパク加水分解物の製造方法 |
-
2002
- 2002-11-22 GB GBGB0227248.2A patent/GB0227248D0/en not_active Ceased
-
2003
- 2003-11-18 EP EP03789051A patent/EP1562442B1/de not_active Expired - Lifetime
- 2003-11-18 PT PT03789051T patent/PT1562442E/pt unknown
- 2003-11-18 AU AU2003293698A patent/AU2003293698A1/en not_active Abandoned
- 2003-11-18 DE DE60313019T patent/DE60313019T2/de not_active Expired - Lifetime
- 2003-11-18 SI SI200330759T patent/SI1562442T1/sl unknown
- 2003-11-18 ES ES03789051T patent/ES2280830T3/es not_active Expired - Lifetime
- 2003-11-18 AT AT03789051T patent/ATE358422T1/de active
- 2003-11-18 DK DK03789051T patent/DK1562442T3/da active
- 2003-11-18 WO PCT/EP2003/012878 patent/WO2004047549A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| PT1562442E (pt) | 2007-05-31 |
| DE60313019D1 (de) | 2007-05-16 |
| GB0227248D0 (en) | 2002-12-31 |
| DK1562442T3 (da) | 2007-08-06 |
| ES2280830T3 (es) | 2007-09-16 |
| EP1562442B1 (de) | 2007-04-04 |
| AU2003293698A1 (en) | 2004-06-18 |
| WO2004047549A1 (en) | 2004-06-10 |
| SI1562442T1 (sl) | 2007-08-31 |
| EP1562442A1 (de) | 2005-08-17 |
| DE60313019T2 (de) | 2007-09-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE493502T1 (de) | Glucosamin und verfahren zur herstellung von glucosamin aus mikrobieller biomasse | |
| ATE266735T1 (de) | Verfahren zur herstellung eines produktes, welches gegen bluthochdruck gerichtete tripeptide enthält | |
| WO2005006875A3 (de) | Verfahren zur granulation eines tierfuttermittel-zusatzes | |
| ATE238695T1 (de) | Mayonnaiseähnliches produkt und verfahren zur herstellung desselben | |
| DE60123415D1 (de) | Fraktionierung und behandlung von ölsaatmehl | |
| DE602005008604D1 (de) | Hydrolysiertes meeresproteinprodukt, verfahren zu seiner herstellung und verwendung | |
| ATE358422T1 (de) | Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen | |
| ATE147945T1 (de) | Verfahren zur herstellung von nahrungsmitteln und getränken | |
| ATE215317T1 (de) | Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte | |
| MY148140A (en) | A processed meat product or a fish paste product and method for producing the same | |
| WO2003002719A3 (en) | Isoform of castor oleate hydroxylase | |
| ATE341225T1 (de) | Umesterungsreaktion zur herstellung von estern, die den milchproduktgeschmack fördern | |
| ATE370664T1 (de) | Nahrungsmittelzusatz | |
| DE50312782D1 (de) | Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat | |
| ATE349910T1 (de) | Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte | |
| ATE268592T1 (de) | Zusammensetzung oder expandierte mikroporöse struktur mit rascher auflösung , zur verwendung im pharmazeutischen, veterinärmedizinischen, diätetischen, kosmetischen und lebensmittel- bereich und verfahren zu seiner herstellung | |
| ATE234024T1 (de) | Fleischprodukt mit jogurt und verfahren zur seiner herstellung | |
| ATE283637T1 (de) | Verfahren zur herstellung eines gärungsprodukts | |
| ATE536749T1 (de) | Stereoselektive herstellung von gamma-lactonen | |
| ATE525911T1 (de) | Verfahren zur verbesserung der fleischqualität von fisch,proteinhydrolysat und verfahren zur herstellung eines proteinhydrolysats | |
| DE50011458D1 (de) | Verfahren zur herstellung von lebensmitteln, diätetischen lebensmitteln und lebensmittelzusätzen auf basis von getreideschlempe | |
| DE602004006130D1 (de) | Verfahren zur herstellung eines fermentierten produkts auf pflanzenballaststoffbasis und seine verwendung für die herstellung von nahrungsmittelprodukten mit erhöhtem ballaststoffgehalt | |
| DE69605632D1 (de) | Konserviertes Futter/Lebensmittel, Verfahren zu seiner Herstellung und dessen Verwendung | |
| ATE376361T1 (de) | Fermentiertes, sojaproteine enthaltendes lebensmittel | |
| HK1044173A1 (zh) | 微生物，它们用於生产d-氨基酸的用途和方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1562442 Country of ref document: EP |