DE60217301D1 - Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte - Google Patents

Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte

Info

Publication number
DE60217301D1
DE60217301D1 DE60217301T DE60217301T DE60217301D1 DE 60217301 D1 DE60217301 D1 DE 60217301D1 DE 60217301 T DE60217301 T DE 60217301T DE 60217301 T DE60217301 T DE 60217301T DE 60217301 D1 DE60217301 D1 DE 60217301D1
Authority
DE
Germany
Prior art keywords
production
products
fermented cereal
nutrients
cereal nutrients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60217301T
Other languages
English (en)
Other versions
DE60217301T2 (de
Inventor
Sofie Berg
Johan Olsson
Maria Svanerg
Johan Schnuerer
Anders Eriksson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lantmaennen Ek Foer Se
Original Assignee
LANTMAENNEN FOOD R&D AB
Lantmaennen Food R & D AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LANTMAENNEN FOOD R&D AB, Lantmaennen Food R & D AB filed Critical LANTMAENNEN FOOD R&D AB
Publication of DE60217301D1 publication Critical patent/DE60217301D1/de
Application granted granted Critical
Publication of DE60217301T2 publication Critical patent/DE60217301T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE60217301T 2001-03-01 2002-02-28 Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte Expired - Lifetime DE60217301T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE0100704 2001-03-01
SE0100704A SE0100704D0 (sv) 2001-03-01 2001-03-01 Method for the production of fermented food products
PCT/SE2002/000357 WO2002069738A1 (en) 2001-03-01 2002-02-28 Method for the production of fermented cereal food products and products thereof

Publications (2)

Publication Number Publication Date
DE60217301D1 true DE60217301D1 (de) 2007-02-15
DE60217301T2 DE60217301T2 (de) 2007-10-04

Family

ID=20283180

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60217301T Expired - Lifetime DE60217301T2 (de) 2001-03-01 2002-02-28 Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte

Country Status (8)

Country Link
US (1) US7074441B2 (de)
EP (1) EP1363505B1 (de)
JP (1) JP2004519238A (de)
AT (1) ATE349910T1 (de)
DE (1) DE60217301T2 (de)
DK (1) DK1363505T3 (de)
SE (1) SE0100704D0 (de)
WO (1) WO2002069738A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005060765A1 (ja) * 2003-12-22 2005-07-07 Meiji University 発酵食品
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
MX361478B (es) 2008-04-15 2018-12-06 Us Agriculture Concentrado proteinico de una composicion de granos que contienen almidon, metodo de elaboracion y sus usos.
KR100975141B1 (ko) 2008-06-30 2010-08-11 박세준 한약재 또는 곡류 발효방법
WO2011006252A1 (en) * 2009-07-13 2011-01-20 Governors Of The University Of Alberta Method of processing cereal grain with lactic acid for use in ruminant feed
GB2521154A (en) * 2013-12-10 2015-06-17 Anthony Nyinaku Pulse fermentation
CN109601990A (zh) * 2019-01-29 2019-04-12 侯建威 一种微生物发酵抗衰老食品制剂及其制备方法
WO2021239206A1 (en) * 2020-05-25 2021-12-02 N.V. Nutricia Process for lowering phytic acid in cereals

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2848699A1 (de) 1978-11-08 1980-05-22 Maclennan Verfahren zur herstellung eines protein enthaltenden produktes
JPS6055102B2 (ja) * 1982-03-15 1985-12-03 鳥越製粉株式会社 発酵食品の製造法
DE3905055A1 (de) * 1989-02-18 1990-08-23 Eckes Fa Peter Getreidevollkornprodukte sowie verfahren zu ihrer herstellung
FI88856C (fi) 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
RU2095006C1 (ru) * 1993-08-31 1997-11-10 Рябинкина Ольга Александровна Добавка для производства полуфабрикатов, пищевых продуктов, кормов, лекарств фитотерапии
RU2086153C1 (ru) * 1993-08-31 1997-08-10 Рябинкина Ольга Александровна Способ производства полуфабрикатов, пищевых продуктов, кормов и лекарств фитотерапии

Also Published As

Publication number Publication date
US20040146606A1 (en) 2004-07-29
EP1363505A1 (de) 2003-11-26
DK1363505T3 (da) 2007-05-14
ATE349910T1 (de) 2007-01-15
EP1363505B1 (de) 2007-01-03
SE0100704D0 (sv) 2001-03-01
US7074441B2 (en) 2006-07-11
JP2004519238A (ja) 2004-07-02
WO2002069738A1 (en) 2002-09-12
DE60217301T2 (de) 2007-10-04

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