ES2182674A1 - 00740 por procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas. - Google Patents
00740 por procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas.Info
- Publication number
- ES2182674A1 ES2182674A1 ES200100127A ES200100127A ES2182674A1 ES 2182674 A1 ES2182674 A1 ES 2182674A1 ES 200100127 A ES200100127 A ES 200100127A ES 200100127 A ES200100127 A ES 200100127A ES 2182674 A1 ES2182674 A1 ES 2182674A1
- Authority
- ES
- Spain
- Prior art keywords
- vegetable products
- fermenting
- fermenting vegetable
- plantaricin
- olives
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Mejoras introducidas en la patente principal Nº 9900740 por procedimiento de obtención de productos vegetales mediante la adición de cultivos iniciadores mixtos de bacterias lácticas. La presente invención se refiere a un procedimiento de fermentación de productos vegetales aplicable, entre otros, a aceitunas de todas las variedades posibles, pepinillos y zanahorias. El procedimiento incluye como paso adicional al proceso tradicional, la inoculación de la salmuera en la que se colocan los productos vegetales, con un cultivo mixto compuesto por dos microorganismos: Lactobacillus plantarum LP RJL2 (productor de plantaricina S con una alta eficiencia de excreción de la bacteriocina al medio) y Lactobacillus plantarum LP RJL3 (productor de polisacárido extracelular). Con el procedimiento de la invención se consigue una mayor homogeneidad en el sabor, aroma y calidad del producto fermentado y una importante reducción del deterioro, con lo cual se aumenta el rendimiento del proceso.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/ES2002/000013 WO2002056695A1 (es) | 2001-01-19 | 2002-01-15 | Procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas |
ARP020100129A AR034201A1 (es) | 2001-01-19 | 2002-01-16 | Procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas |
MA27238A MA25994A1 (fr) | 2001-01-19 | 2003-07-17 | Procede d'obtention de produits vegetaux par addition de cultures initiatrices mixtes de bacteries lactiques. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009900740A ES2153318B1 (es) | 1999-04-09 | 1999-04-09 | Procedimiento de fermentacion de productos vegetales. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2182674A1 true ES2182674A1 (es) | 2003-03-01 |
ES2182674B1 ES2182674B1 (es) | 2004-06-16 |
Family
ID=8307982
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009900740A Expired - Lifetime ES2153318B1 (es) | 1999-04-09 | 1999-04-09 | Procedimiento de fermentacion de productos vegetales. |
ES200100127A Expired - Fee Related ES2182674B1 (es) | 1999-04-09 | 2001-01-19 | Mejoras introducidas en la patente principal n. 9900740 por procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009900740A Expired - Lifetime ES2153318B1 (es) | 1999-04-09 | 1999-04-09 | Procedimiento de fermentacion de productos vegetales. |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU3559400A (es) |
ES (2) | ES2153318B1 (es) |
WO (1) | WO2000060948A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20032391A1 (it) * | 2003-12-05 | 2005-06-06 | Consiglio Nazionale Ricerche | Olive da mensa contenenti microrganismi probiotici. |
US8524296B2 (en) | 2008-02-29 | 2013-09-03 | Amorepacific Corporation | Method for fermenting natural materials with salt and fermented extracts prepared therefrom |
CN104256459A (zh) * | 2014-10-20 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | 一种发酵橄榄的制作方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4342786A (en) * | 1980-01-24 | 1982-08-03 | Microlife Technics, Inc. | Method for fermenting vegetables |
-
1999
- 1999-04-09 ES ES009900740A patent/ES2153318B1/es not_active Expired - Lifetime
-
2000
- 2000-04-07 WO PCT/ES2000/000125 patent/WO2000060948A1/es active Application Filing
- 2000-04-07 AU AU35594/00A patent/AU3559400A/en not_active Abandoned
-
2001
- 2001-01-19 ES ES200100127A patent/ES2182674B1/es not_active Expired - Fee Related
Non-Patent Citations (1)
Title |
---|
RUIZ-BARBA J.L. et al. "Use of Lactobacillus plantarum LP010, a Bacteriocin Producer, as a starter culture in Spanish-Style Green Olive Fermentation". Appl. Environ Microbiol., Junio 1994, Vol. 60, nö 6, páginas 2059-2064. * |
Also Published As
Publication number | Publication date |
---|---|
ES2153318B1 (es) | 2002-05-01 |
ES2153318A1 (es) | 2001-02-16 |
AU3559400A (en) | 2000-11-14 |
ES2182674B1 (es) | 2004-06-16 |
WO2000060948A1 (es) | 2000-10-19 |
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