ES2182674A1 - 00740 por procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas. - Google Patents

00740 por procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas.

Info

Publication number
ES2182674A1
ES2182674A1 ES200100127A ES200100127A ES2182674A1 ES 2182674 A1 ES2182674 A1 ES 2182674A1 ES 200100127 A ES200100127 A ES 200100127A ES 200100127 A ES200100127 A ES 200100127A ES 2182674 A1 ES2182674 A1 ES 2182674A1
Authority
ES
Spain
Prior art keywords
vegetable products
fermenting
fermenting vegetable
plantaricin
olives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200100127A
Other languages
English (en)
Other versions
ES2182674B1 (es
Inventor
Diaz Rufino Jimenez
Barba Jose Luis Ruiz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to PCT/ES2002/000013 priority Critical patent/WO2002056695A1/es
Priority to ARP020100129A priority patent/AR034201A1/es
Publication of ES2182674A1 publication Critical patent/ES2182674A1/es
Priority to MA27238A priority patent/MA25994A1/fr
Application granted granted Critical
Publication of ES2182674B1 publication Critical patent/ES2182674B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Mejoras introducidas en la patente principal Nº 9900740 por procedimiento de obtención de productos vegetales mediante la adición de cultivos iniciadores mixtos de bacterias lácticas. La presente invención se refiere a un procedimiento de fermentación de productos vegetales aplicable, entre otros, a aceitunas de todas las variedades posibles, pepinillos y zanahorias. El procedimiento incluye como paso adicional al proceso tradicional, la inoculación de la salmuera en la que se colocan los productos vegetales, con un cultivo mixto compuesto por dos microorganismos: Lactobacillus plantarum LP RJL2 (productor de plantaricina S con una alta eficiencia de excreción de la bacteriocina al medio) y Lactobacillus plantarum LP RJL3 (productor de polisacárido extracelular). Con el procedimiento de la invención se consigue una mayor homogeneidad en el sabor, aroma y calidad del producto fermentado y una importante reducción del deterioro, con lo cual se aumenta el rendimiento del proceso.
ES200100127A 1999-04-09 2001-01-19 Mejoras introducidas en la patente principal n. 9900740 por procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas. Expired - Fee Related ES2182674B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/ES2002/000013 WO2002056695A1 (es) 2001-01-19 2002-01-15 Procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas
ARP020100129A AR034201A1 (es) 2001-01-19 2002-01-16 Procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas
MA27238A MA25994A1 (fr) 2001-01-19 2003-07-17 Procede d'obtention de produits vegetaux par addition de cultures initiatrices mixtes de bacteries lactiques.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009900740A ES2153318B1 (es) 1999-04-09 1999-04-09 Procedimiento de fermentacion de productos vegetales.

Publications (2)

Publication Number Publication Date
ES2182674A1 true ES2182674A1 (es) 2003-03-01
ES2182674B1 ES2182674B1 (es) 2004-06-16

Family

ID=8307982

Family Applications (2)

Application Number Title Priority Date Filing Date
ES009900740A Expired - Lifetime ES2153318B1 (es) 1999-04-09 1999-04-09 Procedimiento de fermentacion de productos vegetales.
ES200100127A Expired - Fee Related ES2182674B1 (es) 1999-04-09 2001-01-19 Mejoras introducidas en la patente principal n. 9900740 por procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES009900740A Expired - Lifetime ES2153318B1 (es) 1999-04-09 1999-04-09 Procedimiento de fermentacion de productos vegetales.

Country Status (3)

Country Link
AU (1) AU3559400A (es)
ES (2) ES2153318B1 (es)
WO (1) WO2000060948A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20032391A1 (it) * 2003-12-05 2005-06-06 Consiglio Nazionale Ricerche Olive da mensa contenenti microrganismi probiotici.
WO2009107996A2 (ko) 2008-02-29 2009-09-03 (주) 이모레퍼시픽 천연물의 염장 발효 방법 및 그 발효 추출물
CN104256459A (zh) * 2014-10-20 2015-01-07 哈尔滨派特纳生物科技开发有限公司 一种发酵橄榄的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342786A (en) * 1980-01-24 1982-08-03 Microlife Technics, Inc. Method for fermenting vegetables

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
RUIZ-BARBA J.L. et al. "Use of Lactobacillus plantarum LP010, a Bacteriocin Producer, as a starter culture in Spanish-Style Green Olive Fermentation". Appl. Environ Microbiol., Junio 1994, Vol. 60, nö 6, páginas 2059-2064. *

Also Published As

Publication number Publication date
ES2182674B1 (es) 2004-06-16
WO2000060948A1 (es) 2000-10-19
ES2153318A1 (es) 2001-02-16
ES2153318B1 (es) 2002-05-01
AU3559400A (en) 2000-11-14

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