KR100378380B1 - Method for preventing decolorization of food product using green plants and food product produced thereby - Google Patents

Method for preventing decolorization of food product using green plants and food product produced thereby Download PDF

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Publication number
KR100378380B1
KR100378380B1 KR1020020026799A KR20020026799A KR100378380B1 KR 100378380 B1 KR100378380 B1 KR 100378380B1 KR 1020020026799 A KR1020020026799 A KR 1020020026799A KR 20020026799 A KR20020026799 A KR 20020026799A KR 100378380 B1 KR100378380 B1 KR 100378380B1
Authority
KR
South Korea
Prior art keywords
food product
green plants
decolorization
preventing
preventing decolorization
Prior art date
Application number
KR1020020026799A
Other languages
Korean (ko)
Inventor
Kyoung Bum Suh
Original Assignee
Yeil Brm Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yeil Brm Co Ltd filed Critical Yeil Brm Co Ltd
Priority to KR1020020026799A priority Critical patent/KR100378380B1/en
Application granted granted Critical
Publication of KR100378380B1 publication Critical patent/KR100378380B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/044—Colouring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/048—Preventing colour changes

Abstract

PURPOSE: A method for preventing decolorization of a food product using green plants and a food product produced thereby are provided, therefore natural pigments is applied to food products without any damage. CONSTITUTION: A method for preventing decolorization of a food product using green plants comprises the steps of: dividing the raw material of a green plant processed food into two groups, one has the acidity of 5% or more and another has the acidity of 5% or less; separately preparing granules of the two groups; and separately drying the granules and mixing them together, wherein the drying temperature is 45 to 50 deg. C; and the green plant includes fruits, spirulina, chlorella or vegetables.
KR1020020026799A 2002-05-15 2002-05-15 Method for preventing decolorization of food product using green plants and food product produced thereby KR100378380B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020026799A KR100378380B1 (en) 2002-05-15 2002-05-15 Method for preventing decolorization of food product using green plants and food product produced thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020026799A KR100378380B1 (en) 2002-05-15 2002-05-15 Method for preventing decolorization of food product using green plants and food product produced thereby

Publications (1)

Publication Number Publication Date
KR100378380B1 true KR100378380B1 (en) 2003-03-29

Family

ID=37417038

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020026799A KR100378380B1 (en) 2002-05-15 2002-05-15 Method for preventing decolorization of food product using green plants and food product produced thereby

Country Status (1)

Country Link
KR (1) KR100378380B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101889276B1 (en) 2017-09-01 2018-08-21 주식회사 르뺑 Additive composition for preserving food and food composition containing the same
KR20200046957A (en) * 2018-10-26 2020-05-07 양성심 Health functional food composition comprising organic cale as main component

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101889276B1 (en) 2017-09-01 2018-08-21 주식회사 르뺑 Additive composition for preserving food and food composition containing the same
KR20200046957A (en) * 2018-10-26 2020-05-07 양성심 Health functional food composition comprising organic cale as main component
KR102258546B1 (en) 2018-10-26 2021-06-01 양성심 Health functional food composition comprising organic cale as main component

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