DE69816602D1 - Verfahren zur herstellung eines fermentierten nahrungsmittels - Google Patents

Verfahren zur herstellung eines fermentierten nahrungsmittels

Info

Publication number
DE69816602D1
DE69816602D1 DE69816602T DE69816602T DE69816602D1 DE 69816602 D1 DE69816602 D1 DE 69816602D1 DE 69816602 T DE69816602 T DE 69816602T DE 69816602 T DE69816602 T DE 69816602T DE 69816602 D1 DE69816602 D1 DE 69816602D1
Authority
DE
Germany
Prior art keywords
fermented food
producing
cluster
fermenting
micro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69816602T
Other languages
English (en)
Other versions
DE69816602T2 (de
Inventor
Marc Birget
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIOSAVEURS MONTOPELLIER
Original Assignee
BIOSAVEURS MONTOPELLIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIOSAVEURS MONTOPELLIER filed Critical BIOSAVEURS MONTOPELLIER
Publication of DE69816602D1 publication Critical patent/DE69816602D1/de
Application granted granted Critical
Publication of DE69816602T2 publication Critical patent/DE69816602T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69816602T 1997-04-01 1998-03-31 Verfahren zur herstellung eines fermentierten nahrungsmittels Expired - Fee Related DE69816602T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9703955A FR2761237B1 (fr) 1997-04-01 1997-04-01 Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques
FR9703955 1997-04-01
PCT/FR1998/000649 WO1998043488A1 (fr) 1997-04-01 1998-03-31 Procede de fabrication d'un produit alimentaire fermente

Publications (2)

Publication Number Publication Date
DE69816602D1 true DE69816602D1 (de) 2003-08-28
DE69816602T2 DE69816602T2 (de) 2004-06-03

Family

ID=9505393

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69816602T Expired - Fee Related DE69816602T2 (de) 1997-04-01 1998-03-31 Verfahren zur herstellung eines fermentierten nahrungsmittels

Country Status (9)

Country Link
US (1) US6649199B2 (de)
EP (1) EP0971597B1 (de)
AT (1) ATE245362T1 (de)
CA (1) CA2284898A1 (de)
DE (1) DE69816602T2 (de)
DK (1) DK0971597T3 (de)
ES (1) ES2201481T3 (de)
FR (1) FR2761237B1 (de)
WO (1) WO1998043488A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7923700A (en) * 1999-10-28 2001-05-08 Dsm N.V. Kluyveromyces lactis as attenuated starter
GB9930546D0 (en) * 1999-12-23 2000-02-16 Rhodia Texel Limited Cheese ripening process
US20040028666A1 (en) * 2000-06-30 2004-02-12 Gerrit Smit Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms
FR2839855B1 (fr) * 2002-05-27 2005-09-30 Biosaveurs Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire
FR2870678A1 (fr) * 2004-05-28 2005-12-02 Biosaveurs Sa Procede d'affinage d'un produit alimentaire utilisant un ceto-acide, l'akg notamment, comme agent accelerateur de l'affinage
EP1919358A2 (de) * 2005-09-02 2008-05-14 The Procter and Gamble Company Verfahren und vorrichtung zur angabe des feuchtigkeitsgehalts der haut
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8263144B2 (en) * 2005-11-17 2012-09-11 Kraft Foods Global Brands Llc Cheese flavor composition and process for making same
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
EP2061334B1 (de) * 2006-09-08 2013-04-10 CSK Food Enrichment B.V. Verwendung von hefe und bakterien zur herstellung von käse mit verbesserten geschmacks- und/oder strukturqualitätseigenschaften
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3295991A (en) * 1963-02-18 1967-01-03 Evans Res & Dev Corp Enzymatic process of making cheese and cheese products
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
PL193146A1 (pl) * 1976-10-19 1978-04-24 Inst Przemyslu Mleczarskiego Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich
US4147807A (en) * 1977-09-06 1979-04-03 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
GR73101B (de) * 1980-01-30 1984-02-02 Cpc International Inc
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
SE453958B (sv) * 1984-04-19 1988-03-21 Arla Ekonomisk Foerening Forfarande for framstellning av ost med minskad mognadstid genom enzymtillsats
DE3812502C2 (de) * 1988-04-15 1995-10-12 Gusto Basisprodukte Fuer Nahru Verfahren zum Aufbereiten von Lebensmittelmassen durch Reifung

Also Published As

Publication number Publication date
EP0971597A1 (de) 2000-01-19
ES2201481T3 (es) 2004-03-16
ATE245362T1 (de) 2003-08-15
US20030138523A1 (en) 2003-07-24
WO1998043488A1 (fr) 1998-10-08
FR2761237B1 (fr) 1999-07-23
DK0971597T3 (da) 2003-11-10
FR2761237A1 (fr) 1998-10-02
DE69816602T2 (de) 2004-06-03
CA2284898A1 (fr) 1998-10-08
US6649199B2 (en) 2003-11-18
EP0971597B1 (de) 2003-07-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee