DE69826453D1 - Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben - Google Patents

Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben

Info

Publication number
DE69826453D1
DE69826453D1 DE69826453T DE69826453T DE69826453D1 DE 69826453 D1 DE69826453 D1 DE 69826453D1 DE 69826453 T DE69826453 T DE 69826453T DE 69826453 T DE69826453 T DE 69826453T DE 69826453 D1 DE69826453 D1 DE 69826453D1
Authority
DE
Germany
Prior art keywords
iron
enriched
fermented milks
production
vitamin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69826453T
Other languages
English (en)
Other versions
DE69826453T2 (de
Inventor
Ryoichi Akahoshi
Akihisa Matsui
Kaori Mita
Miho Ishida
Katsuyasu Nakata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Application granted granted Critical
Publication of DE69826453D1 publication Critical patent/DE69826453D1/de
Publication of DE69826453T2 publication Critical patent/DE69826453T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69826453T 1997-02-14 1998-02-10 Mit eisen angereicherte sauermilchprodukte und verfahren zu ihrer herstellung Expired - Lifetime DE69826453T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP04495097A JP3159931B2 (ja) 1997-02-14 1997-02-14 鉄分を強化した発酵乳およびその製造方法
JP4495097 1997-02-14
PCT/JP1998/000543 WO1998035565A1 (fr) 1997-02-14 1998-02-10 Laits fermentes enrichis avec du fer et leurs procedes de production

Publications (2)

Publication Number Publication Date
DE69826453D1 true DE69826453D1 (de) 2004-10-28
DE69826453T2 DE69826453T2 (de) 2005-03-03

Family

ID=12705778

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69826453T Expired - Lifetime DE69826453T2 (de) 1997-02-14 1998-02-10 Mit eisen angereicherte sauermilchprodukte und verfahren zu ihrer herstellung

Country Status (10)

Country Link
EP (1) EP0974269B1 (de)
JP (1) JP3159931B2 (de)
KR (1) KR100467534B1 (de)
CN (1) CN1081002C (de)
AT (1) ATE276668T1 (de)
BR (1) BR9807351B1 (de)
DE (1) DE69826453T2 (de)
ES (1) ES2230668T3 (de)
TW (1) TW584543B (de)
WO (1) WO1998035565A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPQ660700A0 (en) * 2000-03-31 2000-05-04 Australian Food Industry Science Centre Calcium fortification of milk
KR100438410B1 (ko) * 2000-12-15 2004-07-02 주식회사 빙그레 영양성분을 함유하는 다수의 캡슐이 함유된 강화우유
KR20040048749A (ko) * 2002-12-04 2004-06-10 곽해수 비타민 ｃ가 함유된 미세캡슐 및 이를 포함하는철분강화우유
EP1649762B1 (de) 2003-07-10 2010-09-08 Taiyo Kagaku Co., Ltd. Mineralienzusammensetzung
US20050129825A1 (en) * 2003-12-16 2005-06-16 Gray Kimberley H. Stabilization of milk-based products
JP2007224054A (ja) * 2004-02-02 2007-09-06 Taiyo Kagaku Co Ltd 鉄組成物
JP2007236201A (ja) * 2004-03-02 2007-09-20 Taiyo Kagaku Co Ltd ミネラル強化用組成物
JP2007082403A (ja) * 2004-03-26 2007-04-05 Nippon Medicine:Kk ユッカ抽出物、キラヤ抽出物及び乳酸菌の複合組成物を含有する飲食品及びその製造法
JP4738410B2 (ja) * 2005-06-22 2011-08-03 太陽化学株式会社 鉄強化用組成物
JP2007022928A (ja) * 2005-07-12 2007-02-01 Taiyo Kagaku Co Ltd ビタミン劣化防止剤
WO2008117302A1 (en) * 2007-03-23 2008-10-02 Council Of Scientific & Industrial Research A process for the preparation of probiotic fermented milk beverage with enhanced stability and metal ions during storage with adjuvant supplementation
JP5010632B2 (ja) * 2009-03-02 2012-08-29 株式会社ヤクルト本社 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法
CN104220368B (zh) * 2012-03-21 2016-10-12 株式会社益力多本社 焦磷酸铁组合物
JP5980934B2 (ja) * 2012-09-06 2016-08-31 株式会社ヤクルト本社 鉄分およびトコフェロールを強化した発酵乳製品
JP6454487B2 (ja) * 2014-06-20 2019-01-16 太陽化学株式会社 鉄含有粉末組成物
EP3307290B1 (de) 2015-06-11 2020-04-15 Société des Produits Nestlé S.A. Nahrungsergänzung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6125458A (ja) * 1984-07-13 1986-02-04 Meiji Milk Prod Co Ltd カルシウム強化豆乳の製造法
JPH0669340B2 (ja) * 1986-01-31 1994-09-07 明治乳業株式会社 育児用調製粉乳の製造法
JPH03127957A (ja) * 1989-10-11 1991-05-31 Sooi:Kk 酸乳食品の製造法
JPH06245698A (ja) * 1993-02-22 1994-09-06 Morinaga Milk Ind Co Ltd 保存性が改善された含脂粉乳の製造方法
JP3189901B2 (ja) * 1994-11-01 2001-07-16 丸尾カルシウム株式会社 高分散性を有する食品添加剤及びこれを含有する食品組成物

Also Published As

Publication number Publication date
KR20000070830A (ko) 2000-11-25
CN1081002C (zh) 2002-03-20
WO1998035565A1 (fr) 1998-08-20
KR100467534B1 (ko) 2005-01-24
CN1247454A (zh) 2000-03-15
TW584543B (en) 2004-04-21
EP0974269B1 (de) 2004-09-22
ES2230668T3 (es) 2005-05-01
JP3159931B2 (ja) 2001-04-23
EP0974269A4 (de) 2002-07-10
DE69826453T2 (de) 2005-03-03
BR9807351A (pt) 2000-03-21
JPH10225263A (ja) 1998-08-25
EP0974269A1 (de) 2000-01-26
BR9807351B1 (pt) 2010-09-21
ATE276668T1 (de) 2004-10-15

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