BR9807351A - Leites fermentados enriquecidos com ferro e processos para produção do mesmo. - Google Patents

Leites fermentados enriquecidos com ferro e processos para produção do mesmo.

Info

Publication number
BR9807351A
BR9807351A BR9807351A BR9807351A BR9807351A BR 9807351 A BR9807351 A BR 9807351A BR 9807351 A BR9807351 A BR 9807351A BR 9807351 A BR9807351 A BR 9807351A BR 9807351 A BR9807351 A BR 9807351A
Authority
BR
Brazil
Prior art keywords
iron
enriched
fermented milks
processes
production
Prior art date
Application number
BR9807351A
Other languages
English (en)
Other versions
BR9807351B1 (pt
Inventor
Ryoichi Akahoshi
Akihisa Matsui
Kaori Mita
Miho Ishida
Katsuyasu Nakata
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of BR9807351A publication Critical patent/BR9807351A/pt
Publication of BR9807351B1 publication Critical patent/BR9807351B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

OCESSOS PARA PRODUçãO DO MESMO"<D>. São apresentados leites fermentados enriquecidos com ferro, que foram obtidos pela adição de uma composição de pirofosfato de ferro revestido de emulsificador ao leite acidificado sujeito à fermentação de ácido lático, e um processo para produzir os leites fermentados enriquecidos de ferro; e leites fermentados enriquecidos com ferro, que foram obtidos, além disos enriquecidos de ferro, de tal forma que a seguinte fórmula seja satisfeita: XY <243> 50 onde X: conteúdo (mg) de ferro em dita composição de pirofosfato de ferro revestido de emulsificador por 100 g de produto, e Y: contéudo (mg) de Vitamina C por 100 g do produto, e um processo para produzir os leites fermentados enriquecidos com ferro e vitamina C.
BRPI9807351-6A 1997-02-14 1998-02-10 leite fermentado enriquecido com ferro e processo para produção do mesmo. BR9807351B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP04495097A JP3159931B2 (ja) 1997-02-14 1997-02-14 鉄分を強化した発酵乳およびその製造方法
PCT/JP1998/000543 WO1998035565A1 (fr) 1997-02-14 1998-02-10 Laits fermentes enrichis avec du fer et leurs procedes de production

Publications (2)

Publication Number Publication Date
BR9807351A true BR9807351A (pt) 2000-03-21
BR9807351B1 BR9807351B1 (pt) 2010-09-21

Family

ID=12705778

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9807351-6A BR9807351B1 (pt) 1997-02-14 1998-02-10 leite fermentado enriquecido com ferro e processo para produção do mesmo.

Country Status (10)

Country Link
EP (1) EP0974269B1 (pt)
JP (1) JP3159931B2 (pt)
KR (1) KR100467534B1 (pt)
CN (1) CN1081002C (pt)
AT (1) ATE276668T1 (pt)
BR (1) BR9807351B1 (pt)
DE (1) DE69826453T2 (pt)
ES (1) ES2230668T3 (pt)
TW (1) TW584543B (pt)
WO (1) WO1998035565A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPQ660700A0 (en) * 2000-03-31 2000-05-04 Australian Food Industry Science Centre Calcium fortification of milk
KR100438410B1 (ko) * 2000-12-15 2004-07-02 주식회사 빙그레 영양성분을 함유하는 다수의 캡슐이 함유된 강화우유
KR20040048749A (ko) * 2002-12-04 2004-06-10 곽해수 비타민 ｃ가 함유된 미세캡슐 및 이를 포함하는철분강화우유
AU2003252592A1 (en) * 2003-07-10 2005-01-28 Taiyo Kagaku Co., Ltd. Mineral composition
US20050129825A1 (en) * 2003-12-16 2005-06-16 Gray Kimberley H. Stabilization of milk-based products
JP2007224054A (ja) * 2004-02-02 2007-09-06 Taiyo Kagaku Co Ltd 鉄組成物
JP2007236201A (ja) * 2004-03-02 2007-09-20 Taiyo Kagaku Co Ltd ミネラル強化用組成物
JP2007082403A (ja) * 2004-03-26 2007-04-05 Nippon Medicine:Kk ユッカ抽出物、キラヤ抽出物及び乳酸菌の複合組成物を含有する飲食品及びその製造法
JP4738410B2 (ja) * 2005-06-22 2011-08-03 太陽化学株式会社 鉄強化用組成物
JP2007022928A (ja) * 2005-07-12 2007-02-01 Taiyo Kagaku Co Ltd ビタミン劣化防止剤
WO2008117302A1 (en) * 2007-03-23 2008-10-02 Council Of Scientific & Industrial Research A process for the preparation of probiotic fermented milk beverage with enhanced stability and metal ions during storage with adjuvant supplementation
JP5010632B2 (ja) * 2009-03-02 2012-08-29 株式会社ヤクルト本社 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法
SG11201405917UA (en) 2012-03-21 2014-11-27 Yakult Honsha Kk Iron pyrophosphate composition
JP5980934B2 (ja) * 2012-09-06 2016-08-31 株式会社ヤクルト本社 鉄分およびトコフェロールを強化した発酵乳製品
JP6454487B2 (ja) * 2014-06-20 2019-01-16 太陽化学株式会社 鉄含有粉末組成物
US11660322B2 (en) 2015-06-11 2023-05-30 Societe Des Produits Nestle S.A. Dietary supplement

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6125458A (ja) * 1984-07-13 1986-02-04 Meiji Milk Prod Co Ltd カルシウム強化豆乳の製造法
JPH0669340B2 (ja) * 1986-01-31 1994-09-07 明治乳業株式会社 育児用調製粉乳の製造法
JPH03127957A (ja) * 1989-10-11 1991-05-31 Sooi:Kk 酸乳食品の製造法
JPH06245698A (ja) * 1993-02-22 1994-09-06 Morinaga Milk Ind Co Ltd 保存性が改善された含脂粉乳の製造方法
WO1996013176A1 (fr) * 1994-11-01 1996-05-09 Maruo Calcium Company Limited Additif alimentaire hautement dispersible et composition alimentaire le contenant

Also Published As

Publication number Publication date
KR20000070830A (ko) 2000-11-25
DE69826453D1 (de) 2004-10-28
CN1081002C (zh) 2002-03-20
EP0974269A4 (en) 2002-07-10
KR100467534B1 (ko) 2005-01-24
BR9807351B1 (pt) 2010-09-21
WO1998035565A1 (fr) 1998-08-20
EP0974269B1 (en) 2004-09-22
CN1247454A (zh) 2000-03-15
TW584543B (en) 2004-04-21
JPH10225263A (ja) 1998-08-25
JP3159931B2 (ja) 2001-04-23
ES2230668T3 (es) 2005-05-01
ATE276668T1 (de) 2004-10-15
EP0974269A1 (en) 2000-01-26
DE69826453T2 (de) 2005-03-03

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 21/09/2010, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/13 (2006.01), A23L 33/15 (2016.0

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2448 DE 05-12-2017 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.