BR9912416A - Processo para preparação de uma cultura iniciadora bacteriana de ácido láctico, cultura iniciadora bacteriana de ácido láctico, processo para preparação de um produto fermentado, e, usos de um composto de porfirina e de uma cultura iniciadora láctica. - Google Patents

Processo para preparação de uma cultura iniciadora bacteriana de ácido láctico, cultura iniciadora bacteriana de ácido láctico, processo para preparação de um produto fermentado, e, usos de um composto de porfirina e de uma cultura iniciadora láctica.

Info

Publication number
BR9912416A
BR9912416A BR9912416-5A BR9912416A BR9912416A BR 9912416 A BR9912416 A BR 9912416A BR 9912416 A BR9912416 A BR 9912416A BR 9912416 A BR9912416 A BR 9912416A
Authority
BR
Brazil
Prior art keywords
lactic acid
starter culture
preparing
acid bacterial
lactic
Prior art date
Application number
BR9912416-5A
Other languages
English (en)
Other versions
BR9912416B1 (pt
Inventor
Patrick Duwat
Sophie Sourice
Alexandra Gruss
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9528972&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9912416(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Publication of BR9912416A publication Critical patent/BR9912416A/pt
Publication of BR9912416B1 publication Critical patent/BR9912416B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Abstract

"PROCESSO PARA PREPARAçãO DE UMA CULTURA INICIADORA BACTERIANA DE áCIDO LáCTICO, CULTURA INICIADORA BACTERIANA DE áCIDO LáCTCO, PROCESSO PARA PREPARAçãO DE UM PRODUTO FERMENTADO, E, USOS DE UM COMPOSTO DE PORFIRINA E DE UMA CULTURA INICIADORA LáCTICA". A presente invenção refere-se a um processo para preparação de culturas iniciadoras bacterianas de ácido láctico, que compreende as etapas de: cultivar pelo menos uma cepa de bactérias de ácido láctico sob aeração e em um meio nutriente apropriado, no qual pelo menos um composto de porfirina está presente ou está adicionado; colher as bactérias no final da citada cultura. A invenção também se refere ao emprego de culturas iniciadoras bacterianas de ácido láctico obtidas de acordo com citado processo para preparação de um produto fermentado.
BRPI9912416-5A 1998-07-24 1999-07-26 processos para preparação de uma cultura iniciadora bacteriana de ácido láctico e de um produto fermentado, e, usos de um composto de porfirina e de uma cultura iniciadora láctica. BR9912416B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR98/09463 1998-07-24
FR9809463A FR2782093B1 (fr) 1998-07-24 1998-07-24 Procede de preparation de cultures de bacteries lactiques
PCT/IB1999/001430 WO2000005342A1 (en) 1998-07-24 1999-07-26 Process for preparing starter cultures of lactic acid bacteria

Publications (2)

Publication Number Publication Date
BR9912416A true BR9912416A (pt) 2001-04-17
BR9912416B1 BR9912416B1 (pt) 2010-11-30

Family

ID=9528972

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9912416-5A BR9912416B1 (pt) 1998-07-24 1999-07-26 processos para preparação de uma cultura iniciadora bacteriana de ácido láctico e de um produto fermentado, e, usos de um composto de porfirina e de uma cultura iniciadora láctica.

Country Status (14)

Country Link
US (2) US20050032196A1 (pt)
EP (1) EP1100868B1 (pt)
AR (1) AR020622A1 (pt)
AT (1) ATE347584T1 (pt)
AU (1) AU765641B2 (pt)
BR (1) BR9912416B1 (pt)
CA (1) CA2338365C (pt)
DE (1) DE69934317T2 (pt)
DK (1) DK1100868T3 (pt)
ES (1) ES2278453T3 (pt)
FR (1) FR2782093B1 (pt)
NZ (1) NZ509493A (pt)
PT (1) PT1100868E (pt)
WO (1) WO2000005342A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2782093B1 (fr) 1998-07-24 2002-02-08 Agronomique Inst Nat Rech Procede de preparation de cultures de bacteries lactiques
DK1767103T3 (da) * 2000-01-21 2019-01-02 Chr Hansen As Porfyrinholdige mælkesyrebakterieceller og anvendelse deraf
US6610530B2 (en) * 2000-07-05 2003-08-26 Danmarks Tekniske Universitet Method of improving biomass yield of lactic acid bacterial cultures
US9854822B2 (en) 2005-01-05 2018-01-02 Chr. Hansen A/S Process for increasing the yield of Lactococcus lactis subsp, lactis and/or Lactococcus lactis subsp. cremoris bacteria cultures during aerobic fermentation
DK1841855T3 (da) * 2005-01-05 2010-12-13 Chr Hansen As Anvendelse af blandinger involveret i biosyntese af nukleinsyrer til forøgelse af bakteriekulturers udbytte og stabilitet
DK1893743T3 (da) * 2005-06-17 2011-05-02 Chr Hansen As Fremgangsmåde til dyrkning af bakterier af familien streptococcaceae
FR2906817B1 (fr) * 2006-10-04 2012-04-06 Gervais Danone Sa Procede de culture pour favoriser la production de vitamine k2 par les bacteries lactiques et ses applications a la preparation de produits alimentaires
FR2918671B1 (fr) 2007-07-10 2010-10-15 Sanofi Pasteur Milieu de culture d'haemophilus influenzae type b.
US20110081699A1 (en) * 2007-07-12 2011-04-07 Jeroen Hugenholtz Nitrate reduction by a probiotic in the presence of a heme
US20110020494A1 (en) * 2007-10-30 2011-01-27 Lars Petersen Growth medium for lactic acid bacteria
EP2206506A1 (en) * 2008-12-18 2010-07-14 Bracco Imaging S.p.A Probiotic formulations
DK2403822T3 (en) 2009-03-03 2015-03-02 Chr Hansen As Use of DATEM in the production media for lactic acid bacteria
FR3005663B1 (fr) * 2013-05-16 2016-02-26 Hemarina Lyophilisat de ver marin et ses utilisations
CN109536422B (zh) * 2019-01-10 2022-02-01 广西大学 一种乳酸菌的有氧高密度培养方法
CN113621542A (zh) * 2021-08-20 2021-11-09 江苏汉肽生物医药有限公司 一种乳酸乳球菌的快速活化方法及其在酸奶中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1570891A (en) * 1923-03-22 1926-01-26 Heuser Herman Utilizing corncobs
US2966445A (en) * 1956-11-21 1960-12-27 Jr Roland F Beers Submerged fermentation process for increasing yields of micrococcus lysodeikticus
US3028241A (en) * 1959-07-07 1962-04-03 O For Olsson & Co Method of preserving food products formed of blood
CH412545A (de) * 1965-04-01 1966-04-30 Guenther Dr Keitel Fritz Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter
US4897350A (en) * 1985-08-22 1990-01-30 Research And Development Institute, Inc. At Montana State Univeristy Of Bozeman Montana Methods and compositions for improving the nutritive value of foods
JP2901008B2 (ja) * 1989-11-28 1999-06-02 明治乳業株式会社 乳酸菌によるジアセチル、アセトイン発酵法
JP2991458B2 (ja) * 1990-05-31 1999-12-20 明治乳業株式会社 乳酸菌の増殖性及び抗菌性物質生産性の増大法
DE69420397T2 (de) * 1994-06-29 1999-12-23 Nestle Sa Fermentiertes Futtermittel
FR2782093B1 (fr) 1998-07-24 2002-02-08 Agronomique Inst Nat Rech Procede de preparation de cultures de bacteries lactiques

Also Published As

Publication number Publication date
NZ509493A (en) 2003-09-26
WO2000005342A1 (en) 2000-02-03
US20050032196A1 (en) 2005-02-10
FR2782093B1 (fr) 2002-02-08
US20160075991A1 (en) 2016-03-17
DE69934317D1 (de) 2007-01-18
AR020622A1 (es) 2002-05-22
ES2278453T3 (es) 2007-08-01
EP1100868B1 (en) 2006-12-06
AU5061699A (en) 2000-02-14
DE69934317T2 (de) 2007-07-05
CA2338365A1 (en) 2000-02-03
BR9912416B1 (pt) 2010-11-30
CA2338365C (en) 2014-11-25
AU765641B2 (en) 2003-09-25
EP1100868A1 (en) 2001-05-23
ATE347584T1 (de) 2006-12-15
FR2782093A1 (fr) 2000-02-11
PT1100868E (pt) 2007-03-30
DK1100868T3 (da) 2007-04-10

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 30/11/2010, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

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B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2594 DE 24-09-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.