FR2839855B1 - Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire - Google Patents
Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaireInfo
- Publication number
- FR2839855B1 FR2839855B1 FR0206433A FR0206433A FR2839855B1 FR 2839855 B1 FR2839855 B1 FR 2839855B1 FR 0206433 A FR0206433 A FR 0206433A FR 0206433 A FR0206433 A FR 0206433A FR 2839855 B1 FR2839855 B1 FR 2839855B1
- Authority
- FR
- France
- Prior art keywords
- fragilization
- preparing
- cell
- flora
- refining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0206433A FR2839855B1 (fr) | 2002-05-27 | 2002-05-27 | Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire |
CA002487453A CA2487453A1 (fr) | 2002-05-27 | 2003-05-20 | Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire |
EP03755171A EP1528861A2 (fr) | 2002-05-27 | 2003-05-20 | Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire |
AU2003249410A AU2003249410A1 (en) | 2002-05-27 | 2003-05-20 | Method of preparing a ripening flora comprising a cell weakening step |
PCT/FR2003/001516 WO2003100071A2 (fr) | 2002-05-27 | 2003-05-20 | Procédé de préparation d'une flore d'affinage comportant une étape de fragilisation cellulaire |
US10/515,177 US20060134269A1 (en) | 2002-05-27 | 2003-05-20 | Method of preparing a ripening flora comprising a cell weakening step |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0206433A FR2839855B1 (fr) | 2002-05-27 | 2002-05-27 | Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2839855A1 FR2839855A1 (fr) | 2003-11-28 |
FR2839855B1 true FR2839855B1 (fr) | 2005-09-30 |
Family
ID=29415105
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0206433A Expired - Fee Related FR2839855B1 (fr) | 2002-05-27 | 2002-05-27 | Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire |
Country Status (6)
Country | Link |
---|---|
US (1) | US20060134269A1 (fr) |
EP (1) | EP1528861A2 (fr) |
AU (1) | AU2003249410A1 (fr) |
CA (1) | CA2487453A1 (fr) |
FR (1) | FR2839855B1 (fr) |
WO (1) | WO2003100071A2 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2870678A1 (fr) * | 2004-05-28 | 2005-12-02 | Biosaveurs Sa | Procede d'affinage d'un produit alimentaire utilisant un ceto-acide, l'akg notamment, comme agent accelerateur de l'affinage |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2447682A1 (fr) * | 1979-01-30 | 1980-08-29 | Bongrain | Procede de fabrication de fromages |
EP0842608A1 (fr) * | 1996-11-08 | 1998-05-20 | Dairy Projects B.V. | Procédé de préparation de fromage |
FR2761237B1 (fr) * | 1997-04-01 | 1999-07-23 | Marc Bigret | Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques |
GB9814056D0 (en) * | 1998-06-29 | 1998-08-26 | Imp Biotechnology | Cheese ripening process |
JP3774146B2 (ja) * | 1999-06-11 | 2006-05-10 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 細菌の防御 |
-
2002
- 2002-05-27 FR FR0206433A patent/FR2839855B1/fr not_active Expired - Fee Related
-
2003
- 2003-05-20 EP EP03755171A patent/EP1528861A2/fr not_active Withdrawn
- 2003-05-20 WO PCT/FR2003/001516 patent/WO2003100071A2/fr not_active Application Discontinuation
- 2003-05-20 CA CA002487453A patent/CA2487453A1/fr not_active Abandoned
- 2003-05-20 AU AU2003249410A patent/AU2003249410A1/en not_active Abandoned
- 2003-05-20 US US10/515,177 patent/US20060134269A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1528861A2 (fr) | 2005-05-11 |
AU2003249410A8 (en) | 2003-12-12 |
AU2003249410A1 (en) | 2003-12-12 |
FR2839855A1 (fr) | 2003-11-28 |
US20060134269A1 (en) | 2006-06-22 |
WO2003100071A2 (fr) | 2003-12-04 |
WO2003100071A3 (fr) | 2005-03-10 |
CA2487453A1 (fr) | 2003-12-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CA | Change of address | ||
ST | Notification of lapse |
Effective date: 20060131 |