ATE26789T1 - Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte. - Google Patents

Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.

Info

Publication number
ATE26789T1
ATE26789T1 AT82111375T AT82111375T ATE26789T1 AT E26789 T1 ATE26789 T1 AT E26789T1 AT 82111375 T AT82111375 T AT 82111375T AT 82111375 T AT82111375 T AT 82111375T AT E26789 T1 ATE26789 T1 AT E26789T1
Authority
AT
Austria
Prior art keywords
products
stabilized
milk
sourd
manufactured
Prior art date
Application number
AT82111375T
Other languages
English (en)
Inventor
Ebenezer R Vedamuthu
Ramesh B Shah
Original Assignee
Microlife Technics
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8189385&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE26789(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Microlife Technics filed Critical Microlife Technics
Application granted granted Critical
Publication of ATE26789T1 publication Critical patent/ATE26789T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT82111375T 1982-12-08 1982-12-08 Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte. ATE26789T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP82111375A EP0111020B1 (de) 1982-12-08 1982-12-08 Verfahren zur Herstellung von natürlich eingedickten und stabilisierten gesäuerten Milchprodukten und so hergestellte Produkte

Publications (1)

Publication Number Publication Date
ATE26789T1 true ATE26789T1 (de) 1987-05-15

Family

ID=8189385

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82111375T ATE26789T1 (de) 1982-12-08 1982-12-08 Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.

Country Status (3)

Country Link
EP (1) EP0111020B1 (de)
AT (1) ATE26789T1 (de)
DE (2) DE111020T1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH662246A5 (fr) * 1985-03-12 1987-09-30 Nestle Sa Fromage frais.
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
CH676188A5 (de) * 1988-10-06 1990-12-28 Nestle Sa
CA2011494A1 (en) * 1989-03-07 1990-09-07 Walter M. M. Verhue Fermented food product
US5133978A (en) * 1990-08-03 1992-07-28 Sing Wesley D High viscosity bacterial compositions and methods
LT3955B (en) 1995-04-05 1996-05-27 Uzdaroji Akcine Bendrove Bifil Fermented milk product and process for the preparation thereof
WO1997029640A1 (en) * 1996-02-15 1997-08-21 Elias Hakalehto A method and an equipment for souring milk
WO2006119871A1 (en) * 2005-05-11 2006-11-16 Unilever N.V. Dairy products and dairy product analogues and method of preparing same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US28276A (en) 1860-05-15 Bedstead-fastening
US28488A (en) 1860-05-29 Eataet-machiite
FR1263214A (fr) * 1956-09-05 1961-06-09 Procédé pour la préparation de produits de laitage
CH429409A (fr) * 1964-11-18 1967-01-31 Laiteries Reunies Centrale Et Procédé de fabrication du yoghourt
GB1581541A (en) * 1976-06-18 1980-12-17 Unilever Ltd Cheese

Also Published As

Publication number Publication date
DE111020T1 (de) 1984-10-25
EP0111020B1 (de) 1987-04-29
DE3276147D1 (en) 1987-06-04
EP0111020A1 (de) 1984-06-20

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