ATE26789T1 - Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte. - Google Patents
Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.Info
- Publication number
- ATE26789T1 ATE26789T1 AT82111375T AT82111375T ATE26789T1 AT E26789 T1 ATE26789 T1 AT E26789T1 AT 82111375 T AT82111375 T AT 82111375T AT 82111375 T AT82111375 T AT 82111375T AT E26789 T1 ATE26789 T1 AT E26789T1
- Authority
- AT
- Austria
- Prior art keywords
- products
- stabilized
- milk
- sourd
- manufactured
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP82111375A EP0111020B1 (de) | 1982-12-08 | 1982-12-08 | Verfahren zur Herstellung von natürlich eingedickten und stabilisierten gesäuerten Milchprodukten und so hergestellte Produkte |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE26789T1 true ATE26789T1 (de) | 1987-05-15 |
Family
ID=8189385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT82111375T ATE26789T1 (de) | 1982-12-08 | 1982-12-08 | Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0111020B1 (de) |
AT (1) | ATE26789T1 (de) |
DE (2) | DE3276147D1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH662246A5 (fr) * | 1985-03-12 | 1987-09-30 | Nestle Sa | Fromage frais. |
ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
CH676188A5 (de) * | 1988-10-06 | 1990-12-28 | Nestle Sa | |
CA2011494A1 (en) * | 1989-03-07 | 1990-09-07 | Walter M. M. Verhue | Fermented food product |
US5133978A (en) * | 1990-08-03 | 1992-07-28 | Sing Wesley D | High viscosity bacterial compositions and methods |
LT3955B (en) | 1995-04-05 | 1996-05-27 | Uzdaroji Akcine Bendrove Bifil | Fermented milk product and process for the preparation thereof |
AU1796897A (en) * | 1996-02-15 | 1997-09-02 | Elias Hakalehto | A method and an equipment for souring milk |
EP1879464A1 (de) * | 2005-05-11 | 2008-01-23 | Unilever N.V. | Milchprodukte und milchproduktanaloge sowie verfahren zu ihrer herstellung |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US28488A (en) | 1860-05-29 | Eataet-machiite | ||
US28276A (en) | 1860-05-15 | Bedstead-fastening | ||
FR1263214A (fr) * | 1956-09-05 | 1961-06-09 | Procédé pour la préparation de produits de laitage | |
CH429409A (fr) * | 1964-11-18 | 1967-01-31 | Laiteries Reunies Centrale Et | Procédé de fabrication du yoghourt |
GB1581541A (en) * | 1976-06-18 | 1980-12-17 | Unilever Ltd | Cheese |
-
1982
- 1982-12-08 EP EP82111375A patent/EP0111020B1/de not_active Expired
- 1982-12-08 DE DE8282111375T patent/DE3276147D1/de not_active Expired
- 1982-12-08 DE DE198282111375T patent/DE111020T1/de active Pending
- 1982-12-08 AT AT82111375T patent/ATE26789T1/de active
Also Published As
Publication number | Publication date |
---|---|
EP0111020A1 (de) | 1984-06-20 |
DE111020T1 (de) | 1984-10-25 |
DE3276147D1 (en) | 1987-06-04 |
EP0111020B1 (de) | 1987-04-29 |
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