ES2053270T3 - Procedimiento para la preparacion de un producto de leche fermentada. - Google Patents

Procedimiento para la preparacion de un producto de leche fermentada.

Info

Publication number
ES2053270T3
ES2053270T3 ES91200239T ES91200239T ES2053270T3 ES 2053270 T3 ES2053270 T3 ES 2053270T3 ES 91200239 T ES91200239 T ES 91200239T ES 91200239 T ES91200239 T ES 91200239T ES 2053270 T3 ES2053270 T3 ES 2053270T3
Authority
ES
Spain
Prior art keywords
preparation
procedure
fermented milk
milk product
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91200239T
Other languages
English (en)
Inventor
Franciscus Adrianus Mar Klaver
Jacobus J Stadhouders
Fedde Kingma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NL ZUIVELONDERZOEK INST
Original Assignee
NL ZUIVELONDERZOEK INST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NL ZUIVELONDERZOEK INST filed Critical NL ZUIVELONDERZOEK INST
Application granted granted Critical
Publication of ES2053270T3 publication Critical patent/ES2053270T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

LA INVENCION SE REFIERE A UN METODO PARA LA PREPARACION DE UN PRODUCTO LACTEO FERMENTADO, COMO POR EJEMPLO YOGUR, QUE CONSISTE EN INCUBAR LA LECHE CON UN LACTOBACILLUS TERMOFILICO, SEGUIDO DE LA DESTRUCCION DEL LACTOBACILLUS Y AÑADIR, OPCIONALMENTE, LECHE NO INCUBADA, E INCUBAR DESPUES LA LECHE CON UN STREPTOCOCCUS.
ES91200239T 1990-02-21 1991-02-05 Procedimiento para la preparacion de un producto de leche fermentada. Expired - Lifetime ES2053270T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9000422A NL9000422A (nl) 1990-02-21 1990-02-21 Werkwijze voor de bereiding van een gefermenteerd melkprodukt.

Publications (1)

Publication Number Publication Date
ES2053270T3 true ES2053270T3 (es) 1994-07-16

Family

ID=19856645

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91200239T Expired - Lifetime ES2053270T3 (es) 1990-02-21 1991-02-05 Procedimiento para la preparacion de un producto de leche fermentada.

Country Status (7)

Country Link
US (1) US5409718A (es)
EP (1) EP0443653B1 (es)
DE (1) DE69101984T2 (es)
DK (1) DK0443653T3 (es)
ES (1) ES2053270T3 (es)
IE (1) IE64871B1 (es)
NL (1) NL9000422A (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
EP0948262A1 (fr) * 1996-12-24 1999-10-13 Societe Des Produits Nestle S.A. Produit laitier fermente
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6787348B1 (en) 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
DK1141233T4 (en) * 1998-08-26 2016-06-27 Chr Hansen As Liquid starter cultures having improved storage stability and the use thereof
ATE305224T1 (de) * 1999-01-11 2005-10-15 Calpis Co Ltd Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
ATE338471T1 (de) * 2000-06-13 2006-09-15 Unilever Nv Nicht-lebensfähigen lactobacillus enthaltendes lebensmittelprodukt
ATE343325T1 (de) * 2000-06-20 2006-11-15 Calpis Co Ltd Saures milchgetraenk
JP2002193817A (ja) * 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
JP5457349B2 (ja) * 2008-06-30 2014-04-02 株式会社明治 発酵乳の製造方法，及び発酵乳
EP3036318A1 (en) * 2013-08-20 2016-06-29 Chr. Hansen A/S Method for growth of bacterial cells
CN117736921A (zh) * 2023-12-21 2024-03-22 中国食品发酵工业研究院有限公司 一种复合发酵剂、发酵乳及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
US3985901A (en) * 1974-11-11 1976-10-12 Instituto De Biologia Aplicada, S.A. Preparation of acidophil milk in powder form
US4410549A (en) * 1981-06-10 1983-10-18 The Pro-Mark Companies Preparation of a low calorie, low fat fruit-containing yogurt
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
US5098721A (en) * 1985-03-13 1992-03-24 Cornell Research Foundation, Inc. Starter compositions for producing fermented milk products
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
US4954450A (en) * 1987-08-17 1990-09-04 Miles Laboratories, Inc. Method for controlling the concurrent growth of two or more lactic acid producing bacteria
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.

Also Published As

Publication number Publication date
IE64871B1 (en) 1995-09-20
NL9000422A (nl) 1991-09-16
DE69101984T2 (de) 1994-09-01
IE910383A1 (en) 1991-08-28
US5409718A (en) 1995-04-25
EP0443653B1 (en) 1994-05-18
EP0443653A1 (en) 1991-08-28
DE69101984D1 (de) 1994-06-23
DK0443653T3 (da) 1994-06-20

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