AR016496A1 - Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado - Google Patents

Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado

Info

Publication number
AR016496A1
AR016496A1 ARP990102441A ARP990102441A AR016496A1 AR 016496 A1 AR016496 A1 AR 016496A1 AR P990102441 A ARP990102441 A AR P990102441A AR P990102441 A ARP990102441 A AR P990102441A AR 016496 A1 AR016496 A1 AR 016496A1
Authority
AR
Argentina
Prior art keywords
lactical
fermented
product
bulgaricus
mutant
Prior art date
Application number
ARP990102441A
Other languages
English (en)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9526604&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR016496(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of AR016496A1 publication Critical patent/AR016496A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Objeto de la invencion: Cepas y fermentos que se los puede utilizar para la obtencion de productos lácteos fermentados a partir de leche a la que seanadiera glucosa. Características de la invencion: Cepas mutantes de L. bulgaricus que llevan unamuta cion falta de sentido, en cuando menos una de lassecuencias que dan codigo del operon lactosa y desprovistas de actividad de B-galactosidasa, y fermentos lácticos que comprenden las mencionadas cepas. Camposde aplicacion: segun lo indicado. Noposee ejemplos ni alternativas.
ARP990102441A 1998-05-22 1999-05-21 Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado AR016496A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9806456A FR2778921B1 (fr) 1998-05-22 1998-05-22 Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase

Publications (1)

Publication Number Publication Date
AR016496A1 true AR016496A1 (es) 2001-07-04

Family

ID=9526604

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990102441A AR016496A1 (es) 1998-05-22 1999-05-21 Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado

Country Status (18)

Country Link
US (2) US6875601B1 (es)
EP (1) EP1078074B2 (es)
JP (2) JP4576047B2 (es)
AR (1) AR016496A1 (es)
AT (1) ATE288492T1 (es)
AU (1) AU772004B2 (es)
CA (1) CA2329494C (es)
CZ (1) CZ302175B6 (es)
DE (1) DE69923554T3 (es)
DK (1) DK1078074T3 (es)
ES (1) ES2237099T5 (es)
FR (1) FR2778921B1 (es)
HU (1) HUP0102019A3 (es)
IL (3) IL139812A0 (es)
PL (1) PL202208B1 (es)
PT (1) PT1078074E (es)
RU (1) RU2232816C2 (es)
WO (1) WO1999061627A2 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
MY143693A (en) * 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
FR2876876B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
FR2876874B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation d'ingredients leurres
FR2886313B1 (fr) * 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
ES2384096T3 (es) * 2006-02-20 2012-06-29 Compagnie Gervais Danone Cepas de Lactobacillus helveticus que no fermentan la lactosa
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
US8555933B2 (en) * 2009-07-24 2013-10-15 Tyco Electronics Corporation Wire untwisting tool
CN103619184B (zh) 2011-04-29 2017-06-27 热尔韦·达诺尼公司 乳酸链球菌素抗性乳酸杆菌突变株减少食物产品中后酸化的用途
JP6506688B2 (ja) * 2013-05-31 2019-04-24 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
CN103275953B (zh) * 2013-06-25 2014-06-18 山东大学 一种转苷底物特异性拓宽的β-半乳糖苷酶
EP2957180B1 (en) * 2014-06-19 2018-03-14 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
BR122021023753B1 (pt) 2014-06-19 2022-09-13 Chr. Hansen A/S Produto de alimento fermentado, cepa de lab isolada e composição compreendendo a mesma
CN108882718A (zh) * 2016-01-21 2018-11-23 科·汉森有限公司 使用干酪乳杆菌生产发酵乳制品的方法
PL3568024T3 (pl) 2017-01-13 2021-05-17 Chr. Hansen A/S Sposób wytwarzania fermentowanego produktu mlecznego
ES2927829T3 (es) * 2017-03-28 2022-11-11 Chr Hansen As Composición de bacterias del ácido láctico para preparar productos alimenticios fermentados con dulzor natural y sabor aumentados
US11479763B2 (en) * 2017-04-07 2022-10-25 Dupont Nutrition Biosciences Aps Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
CN114072508B (zh) * 2019-03-14 2024-10-08 国际营养与健康丹麦有限公司 新的乳酸细菌
CN116096240A (zh) * 2020-05-29 2023-05-09 科·汉森有限公司 用于制备发酵食品的乳酸菌组合物
CN115960757B (zh) * 2022-10-11 2024-04-09 南京工业大学 一株可以耐受低pH生产L-乳酸的乳酸菌及其应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8801529A (nl) 1988-06-15 1990-01-02 Nl Zuivelonderzoek Inst Werkwijze voor het selecteren en stabiel handhaven van recombinant dna in melkzuurbacterien.
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
US5639648A (en) * 1988-11-21 1997-06-17 Genencor International, Inc. Production of fermented food
CA2002796C (en) * 1988-11-21 1999-02-16 Stanley E. Mainzer Production of fermented food products
EP0382332A3 (en) * 1989-01-06 1990-11-14 Collaborative Research Inc. Improved supersecreting mutants of saccharomyces cerevisiae
DE69205070T2 (de) * 1991-06-14 1996-02-29 Nestle Sa Lebendige Mikroorganismen enthaltender Joghurt.
US5691185A (en) * 1993-10-08 1997-11-25 Chr. Hansen A/S Lactic acid bacterial suppressor mutants and their use as selective markers and as means of containment in lactic acid bacteria
EP0910403A1 (en) * 1996-03-27 1999-04-28 The Johns-Hopkins University Stationary phase, stress response sigma factor from mycobacterium tuberculosis, and regulation thereof
US5840556A (en) * 1996-05-08 1998-11-24 The United States Of America As Represented By The Department Of Agriculture Molecular genetic construction of vaccine strains of pasteurellaceae
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase

Also Published As

Publication number Publication date
DE69923554D1 (de) 2005-03-10
CZ302175B6 (cs) 2010-12-01
JP2010166932A (ja) 2010-08-05
EP1078074B2 (fr) 2013-10-09
IL139812A0 (en) 2002-02-10
FR2778921B1 (fr) 2001-05-11
IL200443A0 (en) 2011-07-31
DE69923554T2 (de) 2006-02-16
HUP0102019A2 (hu) 2001-09-28
DK1078074T3 (da) 2005-06-06
US6875601B1 (en) 2005-04-05
AU772004B2 (en) 2004-04-08
PL202208B1 (pl) 2009-06-30
ES2237099T5 (es) 2014-02-05
JP4576047B2 (ja) 2010-11-04
RU2232816C2 (ru) 2004-07-20
CZ20004359A3 (en) 2001-05-16
FR2778921A1 (fr) 1999-11-26
US7563436B2 (en) 2009-07-21
PL345223A1 (en) 2001-12-03
HUP0102019A3 (en) 2006-03-28
ES2237099T3 (es) 2005-07-16
JP2002516110A (ja) 2002-06-04
IL200443A (en) 2016-08-31
WO1999061627A3 (fr) 2000-02-03
AU3714799A (en) 1999-12-13
CA2329494A1 (fr) 1999-12-02
EP1078074B1 (fr) 2005-02-02
CA2329494C (fr) 2011-08-23
EP1078074A2 (fr) 2001-02-28
IL139812A (en) 2010-11-30
ATE288492T1 (de) 2005-02-15
US20050196388A1 (en) 2005-09-08
PT1078074E (pt) 2005-05-31
WO1999061627A2 (fr) 1999-12-02
DE69923554T3 (de) 2014-03-20

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