DK1035777T3 - Fremstilling af madvareprodukter ved fermentering af sojasaft med streptococcus thermophilus - Google Patents
Fremstilling af madvareprodukter ved fermentering af sojasaft med streptococcus thermophilusInfo
- Publication number
- DK1035777T3 DK1035777T3 DK98956985T DK98956985T DK1035777T3 DK 1035777 T3 DK1035777 T3 DK 1035777T3 DK 98956985 T DK98956985 T DK 98956985T DK 98956985 T DK98956985 T DK 98956985T DK 1035777 T3 DK1035777 T3 DK 1035777T3
- Authority
- DK
- Denmark
- Prior art keywords
- food products
- streptococcus thermophilus
- fermentation
- preparation
- soy juice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Beans For Foods Or Fodder (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9715000A FR2771600B1 (fr) | 1997-11-28 | 1997-11-28 | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
PCT/FR1998/002569 WO1999027795A1 (fr) | 1997-11-28 | 1998-11-30 | Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus |
Publications (2)
Publication Number | Publication Date |
---|---|
DK1035777T3 true DK1035777T3 (da) | 2006-01-09 |
DK1035777T4 DK1035777T4 (da) | 2013-02-04 |
Family
ID=9513932
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK98956985.0T DK1035777T4 (da) | 1997-11-28 | 1998-11-30 | Fremstilling af madvareprodukter ved fermentering af sojasaft med streptococcus thermophilus |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1035777B2 (da) |
JP (1) | JP4340388B2 (da) |
AT (1) | ATE303070T1 (da) |
AU (1) | AU1341899A (da) |
CA (1) | CA2312024C (da) |
DE (1) | DE69831420T3 (da) |
DK (1) | DK1035777T4 (da) |
ES (1) | ES2251107T5 (da) |
FR (1) | FR2771600B1 (da) |
WO (1) | WO1999027795A1 (da) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
US6444203B2 (en) * | 1999-12-20 | 2002-09-03 | Compagnie Gervais Danone | Administering bacteria to improve sleep |
ES2178975B1 (es) * | 2001-06-29 | 2004-04-01 | Universitat De Les Illes Balears | Bebida isotonica energetica y procedimiento de obtencion. |
FR2831395B1 (fr) * | 2001-10-25 | 2004-06-11 | Triballat Laiteries | Procede de fabrication de produits fermentes a base de soja, produits fermentes obtenus par ce procede et ferments correspondants |
FR2858630B1 (fr) * | 2003-07-15 | 2007-11-09 | Gervais Danone Sa | Procede de preparation d'un milieu fermente a base de fibres et son utilisation pour la fabrication de produits alimentaires riches en fibres |
ES2285512T3 (es) * | 2003-07-02 | 2007-11-16 | Compagnie Gervais Danone | Procedimiento de preparacion de un medio fermentado a base de fibras vegetales y su utilizacion para la fabricacion de productos alimentarios ricos en fibras. |
ES2242541B1 (es) * | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
FR2886313B1 (fr) * | 2005-05-31 | 2007-08-17 | Gervais Danone Sa | Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable. |
DE202007017700U1 (de) * | 2007-12-19 | 2009-04-30 | Oppenkowski, Katrin Von | Pflanzliche Substanz |
JP2010070500A (ja) * | 2008-09-18 | 2010-04-02 | Sanei Gen Ffi Inc | ハトムギ抽出物の製造方法 |
MX2015005165A (es) * | 2012-10-25 | 2015-10-29 | Gervais Danone Sa | Cepas de streptococcus thermophilus para tratar infeccion por helicobacter pylori. |
CN116420790A (zh) * | 2013-02-05 | 2023-07-14 | 奥特丽有限公司 | 液体燕麦基料 |
KR101574112B1 (ko) * | 2015-06-02 | 2015-12-03 | 농업회사법인 주식회사 바이오엠피에스 | 곡물을 이용한 요거트의 제조방법 및 이에 의해 제조된 곡물을 이용한 요거트 |
FR3063876B1 (fr) * | 2017-03-15 | 2021-07-02 | Soc Cooperative Agricole Et Agro Alimentaire Agrial | Produit alimentaire a base de lait vegetal |
US20180327792A1 (en) * | 2017-05-10 | 2018-11-15 | The Quaker Oats Company | Fermented Hydrolyzed Plant-Origin Material |
WO2019173290A1 (en) * | 2018-03-06 | 2019-09-12 | Califia Farms, LLC | Manufacturing of plant-based yogurt |
KR102270627B1 (ko) * | 2018-05-11 | 2021-06-28 | 문석기 | 식물성 대체우유의 제조방법 및 이에 따른 식물성 대체우유 |
BE1026866B1 (nl) | 2018-12-12 | 2020-07-13 | Limelco Nv | Een werkwijze voor het vervaardigen van een zuivelvrij, gefermenteerd dessert en het dessert zelf |
MX2022001534A (es) * | 2019-08-09 | 2022-05-24 | Gervais Danone Sa | Composiciones de probioticos a base de plantas fermentadas y procesos de preparacion de las mismas. |
US20230232849A1 (en) * | 2020-06-24 | 2023-07-27 | Societe Des Produits Nestle S.A. | A milk analogue product comprising cereal and oilseeds |
CN114317316A (zh) * | 2021-10-08 | 2022-04-12 | 山东绿丰生态农业股份有限公司 | 一种发酵用嗜热链球菌,筛选方法及其在樱桃酵素发酵中的应用 |
CN114350589B (zh) * | 2022-01-26 | 2023-07-04 | 光明乳业股份有限公司 | 一种微生物增殖剂、饮料及其制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
JPS557013A (en) * | 1978-06-29 | 1980-01-18 | Kibun Kk | Preparation of yogurt containing vegetable |
KR840006755A (ko) * | 1982-12-06 | 1984-12-03 | 츠치가타 타케시 | 유산발효된 해바라기유 및 그 제조방법 |
SE463796B (sv) * | 1988-03-09 | 1991-01-28 | Carl Erik Albertsson | Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition |
KR930005198B1 (ko) * | 1991-02-20 | 1993-06-16 | 한국식품개발연구원 | 쌀-대두 젖산 발효 혼합제품의 제조방법 |
IT1271444B (it) * | 1993-04-27 | 1997-05-28 | Sitia Yomo Spa | Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione |
-
1997
- 1997-11-28 FR FR9715000A patent/FR2771600B1/fr not_active Expired - Fee Related
-
1998
- 1998-11-30 WO PCT/FR1998/002569 patent/WO1999027795A1/fr active IP Right Grant
- 1998-11-30 JP JP2000522799A patent/JP4340388B2/ja not_active Expired - Fee Related
- 1998-11-30 DE DE69831420T patent/DE69831420T3/de not_active Expired - Lifetime
- 1998-11-30 CA CA002312024A patent/CA2312024C/fr not_active Expired - Fee Related
- 1998-11-30 AT AT98956985T patent/ATE303070T1/de active
- 1998-11-30 ES ES98956985T patent/ES2251107T5/es not_active Expired - Lifetime
- 1998-11-30 DK DK98956985.0T patent/DK1035777T4/da active
- 1998-11-30 AU AU13418/99A patent/AU1341899A/en not_active Abandoned
- 1998-11-30 EP EP98956985A patent/EP1035777B2/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2001524326A (ja) | 2001-12-04 |
CA2312024A1 (fr) | 1999-06-10 |
EP1035777B1 (fr) | 2005-08-31 |
FR2771600B1 (fr) | 2000-06-09 |
DE69831420D1 (de) | 2005-10-06 |
WO1999027795A1 (fr) | 1999-06-10 |
ES2251107T3 (es) | 2006-04-16 |
DE69831420T2 (de) | 2006-06-22 |
JP4340388B2 (ja) | 2009-10-07 |
DE69831420T3 (de) | 2013-03-21 |
AU1341899A (en) | 1999-06-16 |
FR2771600A1 (fr) | 1999-06-04 |
EP1035777A1 (fr) | 2000-09-20 |
DK1035777T4 (da) | 2013-02-04 |
CA2312024C (fr) | 2010-02-02 |
ES2251107T5 (es) | 2013-03-01 |
ATE303070T1 (de) | 2005-09-15 |
EP1035777B2 (fr) | 2012-10-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1035777T3 (da) | Fremstilling af madvareprodukter ved fermentering af sojasaft med streptococcus thermophilus | |
BG103228A (en) | Antistress medicaments and functional foods having antistress effect | |
PT1226230E (pt) | Lactobacillus helvetius produtor de di e tripeptidos antihipertensores | |
IL151338A0 (en) | Cultured protein hydrolysate | |
GR3030928T3 (en) | Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms | |
TW200744462A (en) | Dairy product and process | |
AR016496A1 (es) | Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado | |
EP0652285A3 (en) | Lactic acid bacteria and fermented milk product. | |
CA2299937A1 (en) | Synthetic medium for cultivating lactobacillus and bifidobacteria | |
IE881391L (en) | Torque wrench stuffs | |
DK0794707T3 (da) | Mælkesyreferment og anvendelse deraf til fremstilling af antidiarréiske produkter | |
WO2001082711A3 (en) | Lactic acid fermented food products | |
FI943905A (fi) | Klostridien esto maitohappobakteereilla | |
AU4414400A (en) | Lactic acid bacteria with anxiolytic properties and uses thereof | |
EP0426210A3 (en) | Yoghurt flavor and process for the manufacturing of a yoghurt flavor | |
AU2001267162A1 (en) | Method for the preparation of yoghurt and other fermented milk products | |
ITRM920389A0 (it) | Apparecchio per la preparazione e la distribuzione di prodotti di latte fermentato, particolarmente yogurt. | |
AU2353995A (en) | Process for the lysis of a culture of lactic acid bacteria by means of a lysin, and uses of the resulting lysed culture | |
DK0858501T3 (da) | Mælkesyrebakteriepræparater samt deres anvendelse til fremstilling af kolesterolsænkende produkter | |
AU2001262250A1 (en) | Probiotic lactic acid bacteria, unable to utilize lactose | |
IT1316985B1 (it) | Terreno di coltura per la coltura di lactobacillus clearans e metodoper la conservazione di detto ceppo batterico. | |
WO2000028943A3 (fr) | Selection et utilisations de souches de bacteries lactiques modulatrices de l'immunite non-specifique | |
IT1213444B (it) | Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere. | |
WO2001064899A8 (de) | Nukleotidsequenzen kodierend für proteine beteiligt an der biosynthese von l-serin, verbessertes verfahren zur mikrobiellen herstellung von l-serin sowie ein dazu geeigneter genetisch veränderter mikroorganismus | |
DK1153549T3 (da) | Fremgangsmåde til fremstilling af et naturprodukt ved fermentering |