DK1035777T3 - Preparation of food products by fermentation of soy juice with streptococcus thermophilus - Google Patents

Preparation of food products by fermentation of soy juice with streptococcus thermophilus

Info

Publication number
DK1035777T3
DK1035777T3 DK98956985T DK98956985T DK1035777T3 DK 1035777 T3 DK1035777 T3 DK 1035777T3 DK 98956985 T DK98956985 T DK 98956985T DK 98956985 T DK98956985 T DK 98956985T DK 1035777 T3 DK1035777 T3 DK 1035777T3
Authority
DK
Denmark
Prior art keywords
food products
streptococcus thermophilus
fermentation
preparation
soy juice
Prior art date
Application number
DK98956985T
Other languages
Danish (da)
Other versions
DK1035777T4 (en
Inventor
Corinne Boufassa
Myriam Tourancheau
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9513932&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1035777(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of DK1035777T3 publication Critical patent/DK1035777T3/en
Publication of DK1035777T4 publication Critical patent/DK1035777T4/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention concerns a method for obtaining food products by fermenting mixtures of soy milk and grain meal and/or almond milk with Streptococcus thermophilus, optionally combined with other lactic acid bacteria.
DK98956985.0T 1997-11-28 1998-11-30 Preparation of food products by fermentation of soy juice with streptococcus thermophilus DK1035777T4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9715000A FR2771600B1 (en) 1997-11-28 1997-11-28 PREPARATION OF FOOD PRODUCTS BY FERMENTATION OF A MIXTURE OF SOY JUICE AND CEREAL HYDROLYSAT BY STREPTOCOCCUS THERMOPHILUS
PCT/FR1998/002569 WO1999027795A1 (en) 1997-11-28 1998-11-30 Method for preparing food products by fermenting soy milk with streptococcus thermophilus

Publications (2)

Publication Number Publication Date
DK1035777T3 true DK1035777T3 (en) 2006-01-09
DK1035777T4 DK1035777T4 (en) 2013-02-04

Family

ID=9513932

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98956985.0T DK1035777T4 (en) 1997-11-28 1998-11-30 Preparation of food products by fermentation of soy juice with streptococcus thermophilus

Country Status (10)

Country Link
EP (1) EP1035777B2 (en)
JP (1) JP4340388B2 (en)
AT (1) ATE303070T1 (en)
AU (1) AU1341899A (en)
CA (1) CA2312024C (en)
DE (1) DE69831420T3 (en)
DK (1) DK1035777T4 (en)
ES (1) ES2251107T5 (en)
FR (1) FR2771600B1 (en)
WO (1) WO1999027795A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US6444203B2 (en) * 1999-12-20 2002-09-03 Compagnie Gervais Danone Administering bacteria to improve sleep
ES2178975B1 (en) * 2001-06-29 2004-04-01 Universitat De Les Illes Balears ENERGY ISOTONIC DRINK AND OBTAINING PROCEDURE.
FR2831395B1 (en) * 2001-10-25 2004-06-11 Triballat Laiteries PROCESS FOR THE PRODUCTION OF FERMENTED SOYBEAN PRODUCTS, FERMENTED PRODUCTS OBTAINED THEREBY AND CORRESPONDING FERMENTS
FR2858630B1 (en) * 2003-07-15 2007-11-09 Gervais Danone Sa PROCESS FOR THE PREPARATION OF A FIBER-BASED FERMENTAL MEDIUM AND ITS USE FOR THE MANUFACTURE OF FOOD PRODUCTS RICH IN FIBERS
WO2005011403A1 (en) * 2003-07-02 2005-02-10 Compagnie Gervais Danone Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products
ES2242541B1 (en) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas FERMENTED PRODUCT WITHOUT LACTOSE FROM DRIED FRUITS OF NON-VEGETABLE FRUITS AND / OR HORCHATA.
FR2886313B1 (en) * 2005-05-31 2007-08-17 Gervais Danone Sa MUTANT STRAINS OF LACTIC ACID BACTERIA HAVING NON - PHOSPHORYLABLE LACTOSE PERMEASE.
DE202007017700U1 (en) * 2007-12-19 2009-04-30 Oppenkowski, Katrin Von Herbal substance
JP2010070500A (en) * 2008-09-18 2010-04-02 Sanei Gen Ffi Inc Method for producing adlay extract
WO2014064488A1 (en) * 2012-10-25 2014-05-01 Compagnie Gervais Danone Streptococcus thermophilus strains for treating helicobacter pylori infection
CA2899717C (en) * 2013-02-05 2017-05-30 Oatly Ab A liquid oat base and a process for preparing it using protein-deamidase
KR101574112B1 (en) * 2015-06-02 2015-12-03 농업회사법인 주식회사 바이오엠피에스 Method for manufacturing a yogurt for using cereals and a yogurt for using cereals manufactured by the same
FR3063876B1 (en) * 2017-03-15 2021-07-02 Soc Cooperative Agricole Et Agro Alimentaire Agrial FOOD PRODUCT BASED ON VEGETABLE MILK
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
WO2019173290A1 (en) * 2018-03-06 2019-09-12 Califia Farms, LLC Manufacturing of plant-based yogurt
KR102270627B1 (en) * 2018-05-11 2021-06-28 문석기 Method for Making Vegetable Milk Substitutes and Vegetable Milk Substitutes Thereof
BE1026866B1 (en) 2018-12-12 2020-07-13 Limelco Nv A METHOD FOR MANUFACTURING A DAIRY, FERMENTED DESSERT AND THE DESSERT ITSELF
CA3146927A1 (en) * 2019-08-09 2021-02-18 Fanny LARRERE Fermented plant-based probiotic compositions and processes of preparing the same
JP2023530960A (en) * 2020-06-24 2023-07-20 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Milk analogue products, including cereals and oilseeds
CN114317316A (en) * 2021-10-08 2022-04-12 山东绿丰生态农业股份有限公司 Streptococcus thermophilus for fermentation, screening method and application of streptococcus thermophilus in cherry enzyme fermentation
CN114350589B (en) * 2022-01-26 2023-07-04 光明乳业股份有限公司 Microorganism proliferation agent, beverage and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable
AU557264B2 (en) * 1982-12-06 1986-12-18 Sumitomo Chemical Company, Limited Lactic acid fermentation of sunflower seed milk
SE463796B (en) * 1988-03-09 1991-01-28 Carl Erik Albertsson PROCEDURES FOR PREPARING A NUTRITIONAL COMPOSITION AND THEREFORE PREPARED NUTRITIONAL COMPOSITION
KR930005198B1 (en) * 1991-02-20 1993-06-16 한국식품개발연구원 Method for processing rice-soy yogurt
IT1271444B (en) * 1993-04-27 1997-05-28 Sitia Yomo Spa ADDED YOGURT OF A MIXTURE OF CEREAL FLOURS IN PREFERMENTED SOYBEAN EXTRACT AND PROCEDURE FOR ITS PREPARATION

Also Published As

Publication number Publication date
CA2312024C (en) 2010-02-02
DK1035777T4 (en) 2013-02-04
EP1035777B2 (en) 2012-10-17
ATE303070T1 (en) 2005-09-15
WO1999027795A1 (en) 1999-06-10
DE69831420T2 (en) 2006-06-22
CA2312024A1 (en) 1999-06-10
JP4340388B2 (en) 2009-10-07
ES2251107T5 (en) 2013-03-01
EP1035777A1 (en) 2000-09-20
FR2771600A1 (en) 1999-06-04
JP2001524326A (en) 2001-12-04
DE69831420T3 (en) 2013-03-21
AU1341899A (en) 1999-06-16
DE69831420D1 (en) 2005-10-06
FR2771600B1 (en) 2000-06-09
ES2251107T3 (en) 2006-04-16
EP1035777B1 (en) 2005-08-31

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