AU2001267162A1 - Method for the preparation of yoghurt and other fermented milk products - Google Patents
Method for the preparation of yoghurt and other fermented milk productsInfo
- Publication number
- AU2001267162A1 AU2001267162A1 AU2001267162A AU6716201A AU2001267162A1 AU 2001267162 A1 AU2001267162 A1 AU 2001267162A1 AU 2001267162 A AU2001267162 A AU 2001267162A AU 6716201 A AU6716201 A AU 6716201A AU 2001267162 A1 AU2001267162 A1 AU 2001267162A1
- Authority
- AU
- Australia
- Prior art keywords
- yoghurt
- preparation
- fermented milk
- milk products
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US21161900P | 2000-06-14 | 2000-06-14 | |
US60211619 | 2000-06-14 | ||
PCT/BE2001/000099 WO2001095736A2 (en) | 2000-06-14 | 2001-06-14 | Method for the preparation of yoghurt and other fermented milk products |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2001267162A1 true AU2001267162A1 (en) | 2001-12-24 |
Family
ID=22787672
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001267162A Abandoned AU2001267162A1 (en) | 2000-06-14 | 2001-06-14 | Method for the preparation of yoghurt and other fermented milk products |
Country Status (4)
Country | Link |
---|---|
US (2) | US7323199B2 (en) |
EP (1) | EP1289375A2 (en) |
AU (1) | AU2001267162A1 (en) |
WO (1) | WO2001095736A2 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2003296605B2 (en) * | 2003-01-06 | 2007-06-28 | Unilever Plc | Fermented milk product comprising tripeptide VPP and/or IPP |
JP5005897B2 (en) * | 2005-08-30 | 2012-08-22 | 株式会社明治 | Fermented milk production method and fermented milk |
WO2009151602A1 (en) * | 2008-06-13 | 2009-12-17 | General Mills, Inc. | Method for continuous production of fermented dairy products |
CN105377043A (en) * | 2013-04-23 | 2016-03-02 | 帝斯曼知识产权资产管理有限公司 | Lactic acid bacteria |
US10206410B2 (en) * | 2014-11-21 | 2019-02-19 | The Quaker Oats Company | Reduced water activity yogurt |
US10182581B2 (en) | 2014-11-21 | 2019-01-22 | The Quaker Oats Company | Reduced water activity yogurt |
EP3405040B1 (en) | 2016-01-21 | 2021-08-04 | Chr. Hansen A/S | Method of producing a fermented milk product using lactobacillus casei |
US11758915B2 (en) | 2018-12-21 | 2023-09-19 | Kraft Foods Group Brands Llc | Method of producing a simplified cheese spread and products therefrom |
EP4415547A1 (en) | 2021-10-11 | 2024-08-21 | DSM IP Assets B.V. | New fermented milk product and process for production thereof |
CN113913352B (en) * | 2021-11-29 | 2023-04-11 | 微康益生菌(苏州)股份有限公司 | Streptococcus thermophilus capable of producing extracellular exopolysaccharide and culture method and application thereof |
CN114391577A (en) * | 2021-12-30 | 2022-04-26 | 山东得益乳业股份有限公司 | High-calcium flavored fermented milk and preparation method thereof |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1692386A1 (en) * | 1966-05-12 | 1971-07-29 | Rodopa Staatl Wirtsch Ver | Microbiological process for the production of Bulgarian sour milk with a longer shelf life and improved taste properties |
NL8801861A (en) * | 1988-07-22 | 1990-02-16 | Nl Zuivelonderzoek Inst | PROCESS FOR PREPARING CHEESE. |
CH676188A5 (en) * | 1988-10-06 | 1990-12-28 | Nestle Sa | |
DK0518096T3 (en) * | 1991-06-14 | 1996-01-29 | Nestle Sa | Yogurt containing live microorganisms |
CZ278780B6 (en) * | 1992-02-26 | 1994-06-15 | Bioeffect | Process for preparing fermented milk product |
NL9201089A (en) * | 1992-06-19 | 1994-01-17 | Stichting Nl I Zuivelonderzoek | METHOD FOR PREPARING A FERMENTED MILK PRODUCT |
-
2001
- 2001-06-14 WO PCT/BE2001/000099 patent/WO2001095736A2/en active Application Filing
- 2001-06-14 EP EP01944761A patent/EP1289375A2/en not_active Withdrawn
- 2001-06-14 AU AU2001267162A patent/AU2001267162A1/en not_active Abandoned
- 2001-06-14 US US10/296,732 patent/US7323199B2/en not_active Expired - Fee Related
-
2007
- 2007-10-31 US US11/932,172 patent/US20080057159A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US7323199B2 (en) | 2008-01-29 |
US20030152665A1 (en) | 2003-08-14 |
EP1289375A2 (en) | 2003-03-12 |
WO2001095736A2 (en) | 2001-12-20 |
US20080057159A1 (en) | 2008-03-06 |
WO2001095736A3 (en) | 2002-05-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU5162200A (en) | Dairy products and method of preparation | |
AU2002219930A1 (en) | Calcium fortified dairy products and methods of preparation | |
AU2003223584A1 (en) | Dairy beverage and method of preparation thereof | |
AU3604200A (en) | Frozen dairy products and methods of production | |
AU6294500A (en) | Method for the production of an immunostimulant milk product and uses thereof | |
AU3432595A (en) | Method for producing calcium enriched fermented milk and fermented milk drink and the products | |
AU5784099A (en) | Dairy product and process for making | |
AU2001279915A1 (en) | Method for obtaining an aerated food product and resulting product | |
AU2001252569A1 (en) | Fermented foods and process for producing the same | |
AU5820300A (en) | Fermented milk product and process | |
AU6373501A (en) | Preparation that contains the intestinal beneficial bacterium fermentation culture | |
AU2001267162A1 (en) | Method for the preparation of yoghurt and other fermented milk products | |
AU2002220542A1 (en) | Fermentation process for the preparation of l-threonine | |
AU1627201A (en) | Packaged dairy product with headspace and method of preparation | |
AU6027300A (en) | Methods and means for producing improved dairy products | |
AU2001277598A1 (en) | Cooked food products containing active yeast and method for preparing same | |
AU6574400A (en) | Process for the preparation and simultaneous separation of enzyme-catalysed products | |
AU2093000A (en) | Fermented beverage and method for its production | |
AU5478998A (en) | Fermented dairy product | |
HUP0202524A3 (en) | Fermented product treated with enzyme, and method for the preparation thereof | |
AU2553400A (en) | Carbonated milk drink and method for the production thereof | |
AU2002221730A1 (en) | Method for preparing fermented food products | |
AU2001267791A1 (en) | Nutritional food product and process for its preparation | |
AU2001289147A1 (en) | Method for minimizing contamination of crops and products derived therefrom | |
AU3667700A (en) | Method to evaluate the quality of food products and relative device |