AU2002219930A1 - Calcium fortified dairy products and methods of preparation - Google Patents

Calcium fortified dairy products and methods of preparation

Info

Publication number
AU2002219930A1
AU2002219930A1 AU2002219930A AU1993002A AU2002219930A1 AU 2002219930 A1 AU2002219930 A1 AU 2002219930A1 AU 2002219930 A AU2002219930 A AU 2002219930A AU 1993002 A AU1993002 A AU 1993002A AU 2002219930 A1 AU2002219930 A1 AU 2002219930A1
Authority
AU
Australia
Prior art keywords
preparation
methods
dairy products
calcium fortified
fortified dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002219930A
Inventor
Timothy T. Johnson
Amy Konkoly
Maeve Murphy
Ellen M. Silva
Gary W. Stoddard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU2002219930A1 publication Critical patent/AU2002219930A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU2002219930A 2000-12-01 2001-11-26 Calcium fortified dairy products and methods of preparation Abandoned AU2002219930A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/728,443 US6740344B2 (en) 2000-12-01 2000-12-01 Calcium fortified products and methods of preparation
US09728443 2000-12-01
PCT/US2001/044746 WO2002043503A1 (en) 2000-12-01 2001-11-26 Calcium fortified dairy products and methods of preparation

Publications (1)

Publication Number Publication Date
AU2002219930A1 true AU2002219930A1 (en) 2002-06-11

Family

ID=24926870

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002219930A Abandoned AU2002219930A1 (en) 2000-12-01 2001-11-26 Calcium fortified dairy products and methods of preparation

Country Status (5)

Country Link
US (2) US6740344B2 (en)
EP (1) EP1343382A4 (en)
AU (1) AU2002219930A1 (en)
CA (1) CA2433213A1 (en)
WO (1) WO2002043503A1 (en)

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AU5820300A (en) * 2000-06-26 2002-01-08 Societe Des Produits Nestle S.A. Fermented milk product and process
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
EP1378173A1 (en) * 2002-07-01 2004-01-07 Soremartec Sealing for foods having liquid fillings
US6896923B2 (en) * 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7083815B2 (en) 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US20050255192A1 (en) * 2004-05-13 2005-11-17 Prerna Chaudhry Yogurt products and method of preparation
US20050287270A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Ice creams comprising dietary fiber gel
JP4918859B2 (en) * 2004-08-11 2012-04-18 味の素株式会社 Manufacturing method of capsinoid-containing microcapsules
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
US20080050498A1 (en) * 2004-10-07 2008-02-28 Next Proteins, Inc. Powdered protein beverage mix and methods of making the same
US20080206415A1 (en) * 2004-10-07 2008-08-28 Next Proteins, Inc. Protein beverage and method of making the same
US7897192B2 (en) * 2004-10-07 2011-03-01 Next Proteins, Inc. High energy carbonated protein drink and method of making
US7906160B2 (en) * 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US7794770B2 (en) * 2004-10-07 2010-09-14 Next Proteins, Inc. Protein beverage and method of making the same
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
US7205018B2 (en) * 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
US7799363B2 (en) * 2004-10-07 2010-09-21 Next Proteins, Inc. Protein beverage and protein beverage concentrate and methods of making the same
WO2006048426A1 (en) 2004-11-02 2006-05-11 Purac Biochem B.V. Method for stabilizing and preventing coagulation of proteins in milk
US20060286268A1 (en) * 2005-06-14 2006-12-21 Circle Group Holdings, Inc. Amorphous insoluble cellulosic fiber and method for making same
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
EP1993386A4 (en) * 2006-02-21 2010-05-26 Nutrijoy Inc Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
AU2007258485B2 (en) * 2006-06-09 2012-02-16 Innophos, Inc. Calcium fortification substance for clear beverages
US20100143573A1 (en) * 2006-06-09 2010-06-10 John Godber Mineral fortification substance for clear beverages
US20080089991A1 (en) * 2006-10-16 2008-04-17 Cox Julie A Gelled dairy compositions and related methods
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
ITMI20062451A1 (en) * 2006-12-20 2008-06-21 Mofin S R L METHOD FOR THE PREPARATION OF A MILK INTENDED FOR DAIRY-MILK APPLICATIONS THE MILK OBTAINED WITH SUCH A METHOD AND ITS USES
WO2008120221A1 (en) * 2007-04-02 2008-10-09 Smiphacon Research Pvt. Ltd. Yogurt related compositions containing polyphenols - resveratrol, fisetin and quercetin
NZ563962A (en) * 2007-12-03 2010-09-30 Fonterra Co Operative Group Dairy product and process
CA2747741A1 (en) * 2007-12-19 2009-06-25 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi Antioxidant extract from fruit skins
WO2009151602A1 (en) * 2008-06-13 2009-12-17 General Mills, Inc. Method for continuous production of fermented dairy products
US20100159082A1 (en) * 2008-10-16 2010-06-24 Her Majesty the Queen in Right of the Province of Nova Scotia, as represented by the Nova Scotia Non-fried apple food products and processes for their preparation
CN102573505A (en) * 2009-06-04 2012-07-11 方塔拉合作集团有限公司 Calcium fortified processed cheese without emulsifying salts, and process for preparing same
AU2010292207A1 (en) * 2009-09-11 2012-04-05 General Mills, Inc. Use of electricity to increase the transfer of molecules across biological membranes for the acceleration of dairy fermentation
ES2433433T3 (en) * 2009-09-17 2013-12-11 Danone, S.A. Procedure to prepare a pasteurized and fermented dairy product supplemented with calcium and vitamin D
US20110135791A1 (en) * 2009-12-07 2011-06-09 The Coca-Cola Company Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component
JP2013526487A (en) 2010-05-10 2013-06-24 ダルハウジー、ユニバーシティー Phenolic composition derived from apple peel and use thereof
AU2011255440B2 (en) 2010-05-20 2014-02-13 General Mills, Inc. Bite sized refrigerated yogurt products
CO6300119A1 (en) * 2010-11-19 2011-07-21 Univ Del Valle PROCESS FOR THE PREPARATION OF SUSPENSIONS OF CALCIUM SALTS AND METHOD FOR THE INCORPORATION OF CALCIUM IN NUTRACEUTICAL AND PHARMACEUTICAL FOOD DRINKS
EP2460413A1 (en) 2010-12-01 2012-06-06 Nestec S.A. Set-style fruit yoghurts
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
ITBO20120195A1 (en) * 2012-04-12 2013-10-13 Carpigiani Group Ali Spa YOGURT MACHINE FOR PRODUCTION, PRESERVATION AND DISTRIBUTION
WO2014058873A2 (en) 2012-10-08 2014-04-17 General Mills, Inc. Cultured dairy products having excellent freeze/thaw properties
CA2910750A1 (en) * 2013-06-21 2014-12-24 Kraft Foods Group Brands Llc Spreadable high protein cream cheese products and methods of making the same
JP7107507B2 (en) * 2019-01-11 2022-07-27 株式会社ヤクルト本社 Fermented milk food stabilizer and method
CN112385706A (en) * 2020-11-18 2021-02-23 谢景彬 Calcium-supplementing yoghourt processing method

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2180733A (en) * 1985-09-24 1987-04-08 Lactaid Inc Calcium-fortified milk product
US4701329A (en) * 1986-02-10 1987-10-20 Borden, Inc. Calcium-fortified milk
US4784871A (en) * 1986-04-29 1988-11-15 Marigold Foods, Inc. Method for producing calcium fortified yogurt
US4797289A (en) * 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
US5186965A (en) * 1990-06-14 1993-02-16 The Procter & Gamble Company Calcium citrate malate composition
DK0531875T3 (en) * 1991-09-07 2004-06-21 Aventis Pharma Gmbh Diastereomer of 3-cephem-4-carboxylic acid 1- (- isopropoxycarbonyloxy) ethyl ester and process for its preparation
US5397589A (en) * 1992-09-02 1995-03-14 Ohio State University Research Foundation Preparation of calcium fortified powdered milk products with improved dispersibility
US5449523A (en) * 1993-04-20 1995-09-12 The Ohio State University Research Foundation Process for the manufacture of a calcium fortified yogurt with improved heat stability
TW323330B (en) * 1994-10-17 1997-12-21 Toshiba Co Ltd
DK0832564T3 (en) * 1996-09-11 2003-03-31 Nestle Sa Calcium-enriched milk, milk-based beverage or dietetic product and its manufacturing process
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
JP4484992B2 (en) * 1999-12-24 2010-06-16 丸尾カルシウム株式会社 Food additive slurry composition and powder composition, and food composition containing them

Also Published As

Publication number Publication date
US6740344B2 (en) 2004-05-25
US20050196489A1 (en) 2005-09-08
EP1343382A4 (en) 2004-09-15
CA2433213A1 (en) 2002-06-06
US20020068112A1 (en) 2002-06-06
WO2002043503A1 (en) 2002-06-06
EP1343382A1 (en) 2003-09-17

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