AU2003223584A1 - Dairy beverage and method of preparation thereof - Google Patents

Dairy beverage and method of preparation thereof

Info

Publication number
AU2003223584A1
AU2003223584A1 AU2003223584A AU2003223584A AU2003223584A1 AU 2003223584 A1 AU2003223584 A1 AU 2003223584A1 AU 2003223584 A AU2003223584 A AU 2003223584A AU 2003223584 A AU2003223584 A AU 2003223584A AU 2003223584 A1 AU2003223584 A1 AU 2003223584A1
Authority
AU
Australia
Prior art keywords
preparation
dairy beverage
dairy
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003223584A
Inventor
Marthena A. Baker
Amy Konkoly
Penny L. Norquist
Tonya C. Schoenfuss
Thomas J. Springer
Michelle Zacho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU2003223584A1 publication Critical patent/AU2003223584A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
AU2003223584A 2002-04-12 2003-04-11 Dairy beverage and method of preparation thereof Abandoned AU2003223584A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/121,637 2002-04-12
US10/121,637 US20030194468A1 (en) 2002-04-12 2002-04-12 Dairy beverage and method of preparation thereof
PCT/US2003/011286 WO2003086092A1 (en) 2002-04-12 2003-04-11 Dairy beverage and method of preparation thereof

Publications (1)

Publication Number Publication Date
AU2003223584A1 true AU2003223584A1 (en) 2003-10-27

Family

ID=28790378

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003223584A Abandoned AU2003223584A1 (en) 2002-04-12 2003-04-11 Dairy beverage and method of preparation thereof

Country Status (3)

Country Link
US (2) US20030194468A1 (en)
AU (1) AU2003223584A1 (en)
WO (1) WO2003086092A1 (en)

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DE102005001645A1 (en) * 2005-01-13 2006-07-20 Gerhard Dr. Sauermann Topical product for the prevention and treatment of diaper dermatitis
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
US20060286207A1 (en) * 2005-06-14 2006-12-21 Gray Kimberley H Stabilization of malt-based and hops-based products
DE602005011831D1 (en) * 2005-11-28 2009-01-29 Campina Nederland Holding Bv Composite food containing a non-acidic milk component and process for its preparation
CA2634605C (en) * 2005-12-23 2017-09-19 Yopro Treats, Inc. Protein-fortified frozen dessert formulation and process
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
EP1875895A1 (en) 2006-07-07 2008-01-09 Johnson & Johnson Consumer France SAS Electrolyte containing compositions having enhanced viscosity
US20080089991A1 (en) * 2006-10-16 2008-04-17 Cox Julie A Gelled dairy compositions and related methods
AT504457B1 (en) * 2006-10-19 2010-09-15 Infruits Entwicklungs Und Prod METHOD FOR PRODUCING A FRUIT PREPARATION
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
PL2505067T3 (en) 2007-05-09 2019-07-31 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
CL2008001383A1 (en) * 2007-05-09 2009-09-25 Nestec Sa Aerated and lyophilized dairy or milk replacer composition comprising a dairy ingredient or milk replacer, an emulsifier, a viscosity improver; and method of preparing said composition.
WO2009026342A1 (en) * 2007-08-23 2009-02-26 Novartis Ag Dietary supplement fiber composition with calcium and chelating agent
CA2658440C (en) * 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
US20100136174A1 (en) * 2008-05-23 2010-06-03 Cox Kelly K Dairy cream products & methods
JP5579701B2 (en) * 2009-03-31 2014-08-27 株式会社ヤクルト本社 Lactic acid bacteria culture method and food and drink
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
WO2013017905A1 (en) 2011-08-04 2013-02-07 Compagnie Gervais Danone Composition comprising gellan gum, buttermilk and lactic acid bacteria process of making the same
CA2950367A1 (en) 2012-04-05 2013-10-10 Sapporo Holdings Limited Soy milk fermentation product and method for producing same
EP2846644A1 (en) 2012-05-10 2015-03-18 Nestec S.A. Dairy beverage and method of preparation thereof
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
ES2650164T3 (en) * 2012-06-15 2018-01-17 Arla Foods Amba Dairy products with increased water binding
KR20140061071A (en) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 Fermented milk composition containing cellulose ether and method for preparation thereof
JP6266212B2 (en) 2013-02-04 2018-01-24 サッポロホールディングス株式会社 Solid soymilk fermented product and method for producing the same
DE102013103541A1 (en) * 2013-04-09 2014-10-09 Growth Finance Plus Ag Liquid pet food for domestic cats or dogs and process for its preparation
EP2796050A1 (en) * 2013-04-24 2014-10-29 Danone GmbH Lactic acid bacteria capable of enhancing fruit flavour
RS57631B1 (en) 2013-10-23 2018-11-30 Arla Foods Amba High protein, fruit flavoured beverage and related method
ES2682037T5 (en) * 2013-10-23 2023-05-30 Arla Foods Amba High protein denatured whey protein compositions containing caseinomacropeptides, products containing them and uses thereof
AU2014338893B2 (en) * 2013-10-23 2018-02-08 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
US20160309764A1 (en) * 2013-12-16 2016-10-27 Nestec S.A. Food composition comprising ferrous picolinate
WO2015169928A1 (en) * 2014-05-07 2015-11-12 Nestec S.A. Foamable dairy product
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Drinkable acidified milk protein products and method for producing them
CN106793792B (en) * 2014-10-30 2020-11-27 株式会社明治 Liquid fermented milk and method for producing same
MX2017015694A (en) 2015-06-04 2018-04-18 Fairlife Llc Methods for making shelf-stable cultured dairy products.
CN104938632A (en) * 2015-06-06 2015-09-30 崔子扬 Fresh fruit yoghurt and preparation method thereof
US10736342B2 (en) 2016-03-03 2020-08-11 General Mills, Inc. Aseptic protein beverage and method of preparation
RU2634410C2 (en) * 2016-03-11 2017-10-26 Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Method for producing yoghurt enriched by magnesium
CA3023929A1 (en) * 2016-06-28 2018-01-04 Nestec S.A. Stability and mouthfeel enhancement of fortified, aseptically processed beverages
US20190350240A1 (en) * 2018-05-20 2019-11-21 Todd Ewing Electrolyte-Enhanced Sweetener and Consumable Products Obtained

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GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
JPS52122663A (en) * 1976-04-08 1977-10-15 Karupisu Shiyokuhin Kougiyou K Method of producing strainght sour mild drink
US4163802A (en) * 1977-03-04 1979-08-07 Pine State Creamery Company Preparation of yogurt
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4206244A (en) * 1978-02-06 1980-06-03 Persian Delight, Inc. Dry mix for preparing a carbonated yogurt
GB1587697A (en) * 1978-02-10 1981-04-08 Honey Bee Corp Acidified beverage of whole milk
US4216243A (en) * 1978-10-12 1980-08-05 Kraft, Inc. Yogurt beverage and method for manufacture thereof
US4235934A (en) * 1978-12-12 1980-11-25 Zentralschweizerischer Milchverbrand Production of sterile yoghurt
US4376126A (en) * 1979-11-13 1983-03-08 Dmv-Campina B.V. Method of making a yoghurt beverage and product thereby
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
JP2571734B2 (en) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 Lactic acid bacteria drink
NL9201089A (en) * 1992-06-19 1994-01-17 Stichting Nl I Zuivelonderzoek METHOD FOR PREPARING A FERMENTED MILK PRODUCT
US5449523A (en) * 1993-04-20 1995-09-12 The Ohio State University Research Foundation Process for the manufacture of a calcium fortified yogurt with improved heat stability
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
US5762989A (en) * 1996-08-12 1998-06-09 Utah Milk Technologies, L.C. Method for manufacturing yogurt milk/additive blends by reverse osmosis concentration and ultra-high temperature processing
US6030650A (en) * 1996-11-22 2000-02-29 Princeton Nutrition, L.L.C. Complete nutritional milk compositions and products
US5985339A (en) * 1996-11-22 1999-11-16 Kamarei; A. Reza Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
US6093425A (en) * 1997-11-21 2000-07-25 Princeton Nutrition, L.L.C. Complete nutritional milk compositions and products
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
US6326040B1 (en) * 1999-03-08 2001-12-04 The Procter & Gamble Co. Beverage products having superior vitamin stability
US6355609B1 (en) * 1999-04-14 2002-03-12 Nestec S.A. Methods for stabilizing liquid nutritional products and products so stabilized
US6183802B1 (en) * 1999-05-27 2001-02-06 General Mills, Inc. Dairy products and method of preparation
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6399122B2 (en) * 2000-01-26 2002-06-04 General Mills, Inc. Yogurt production process
WO2001062099A1 (en) * 2000-02-25 2001-08-30 Arthur D. Little, Inc. Edible product with live and active probiotics
US6740344B2 (en) * 2000-12-01 2004-05-25 General Mill, Inc. Calcium fortified products and methods of preparation

Also Published As

Publication number Publication date
US20060240149A1 (en) 2006-10-26
US20030194468A1 (en) 2003-10-16
WO2003086092A1 (en) 2003-10-23

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase