AU2001291051A1 - Bleached bran and bran products and methods of preparation - Google Patents

Bleached bran and bran products and methods of preparation

Info

Publication number
AU2001291051A1
AU2001291051A1 AU2001291051A AU9105101A AU2001291051A1 AU 2001291051 A1 AU2001291051 A1 AU 2001291051A1 AU 2001291051 A AU2001291051 A AU 2001291051A AU 9105101 A AU9105101 A AU 9105101A AU 2001291051 A1 AU2001291051 A1 AU 2001291051A1
Authority
AU
Australia
Prior art keywords
bran
preparation
methods
bleached
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001291051A
Inventor
Lloyd E. Metzger
Adelmo Monsalve-Gonzalez
Aruna Prakash
John G Roufs
Mayur Valanju
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU2001291051A1 publication Critical patent/AU2001291051A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Detergent Compositions (AREA)
AU2001291051A 2000-09-18 2001-09-17 Bleached bran and bran products and methods of preparation Abandoned AU2001291051A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09663914 2000-09-18
US09/663,914 US6899907B1 (en) 2000-09-18 2000-09-18 Bleach bran and bran products
PCT/US2001/029076 WO2002021936A2 (en) 2000-09-18 2001-09-17 Bleached bran and bran products and methods of preparation

Publications (1)

Publication Number Publication Date
AU2001291051A1 true AU2001291051A1 (en) 2002-03-26

Family

ID=24663744

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001291051A Abandoned AU2001291051A1 (en) 2000-09-18 2001-09-17 Bleached bran and bran products and methods of preparation

Country Status (3)

Country Link
US (2) US6899907B1 (en)
AU (1) AU2001291051A1 (en)
WO (1) WO2002021936A2 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
US8053010B2 (en) * 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation
US7258888B2 (en) * 2004-05-11 2007-08-21 General Mills Marketing, Inc. Flour and dough compositions and related methods
WO2006096882A1 (en) * 2005-03-09 2006-09-14 Cargill, Incorporated Soy cotyledon fibers and methods for producing fibers
PL1785192T3 (en) * 2005-11-11 2011-03-31 Barilla Flli G & R Durum wheat pasta with high dietary bran content and process for the production thereof
CA2567998A1 (en) * 2005-11-15 2007-05-15 General Mills, Inc. Dry mix compositions including corn syrup and methods of preparing baked goods such as cakes and muffins therefrom
CA2567996A1 (en) * 2005-11-15 2007-05-15 General Mills, Inc. Dry mix compositions including corn syrup and methods of preparing baked goods such as cookies and brownies therefrom
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US20080131582A1 (en) * 2006-12-05 2008-06-05 Jan Karwowski Production of whole grain hot cereal products
US20080171114A1 (en) * 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
US20090047411A1 (en) * 2007-08-16 2009-02-19 Houston Benjamin E Method and system for producing peanut hull flour
US9587285B2 (en) 2010-08-13 2017-03-07 José Raimundo Filho Method and composition for reducing the color of sugar
CN102715511B (en) * 2012-06-14 2014-02-12 华南理工大学 A method for extracting dietary fiber from oil-tea camellia cake dregs degreased and removed from tea saponin
WO2015199080A1 (en) * 2014-06-27 2015-12-30 花王株式会社 Processed food containing wheat bran
DE202019001360U1 (en) 2019-03-22 2019-04-01 Josef Immanuel Ehrler Food product with high fiber content and low load
BR102019006616A2 (en) * 2019-04-01 2020-10-13 Atina Industria E Comercio De Ativos Naturais Ltda PROCESS OF EXTRACTION OF GLUCOOLIGOSACARID FROM THE FLOUR OF THE MESOCARP OF THE BABAÇU ORBIGNYA PHALERATA, GLUCOOLIGOSACARIDOUS EXTRACTED BY THE PROCESS AND USE OF THE GLUCOOLIGOSACARIDE

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US250436A (en) 1881-12-06 Method of cleaning and hulling grain
DE201246C (en) 1907-08-30 1908-08-29
US3615655A (en) * 1967-07-19 1971-10-26 Cpc International Inc Method for preparing high protein cereal grain product
US3734752A (en) * 1970-09-14 1973-05-22 Cpc International Inc Processing cereal grains and seeds by a semi-dry milling method
JPS52139748A (en) 1976-05-17 1977-11-21 Mitsubishi Gas Chemical Co Method of disposing of bran hydrogen peroxide
JPS5858057B2 (en) 1976-12-06 1983-12-23 株式会社コンゴ Method for improving wheat gluten bleaching
JPS54143544A (en) 1978-04-28 1979-11-08 Seiwa Kasei Kk Bran bleaching method
US5250313A (en) * 1978-05-26 1993-10-05 Cereal Enterprises, Inc. Grain milling and degermination process
DD201246A1 (en) * 1981-09-22 1983-07-13 Bernd Handreck METHOD FOR PRODUCING BADASTICALLY RICH AGGREGATE PRODUCTS
US4649113A (en) 1983-12-28 1987-03-10 The United States Of America As Represented By The Secretary Of Agriculture Alkaline peroxide treatment of nonwoody lignocellulosics
US4806475A (en) 1983-12-28 1989-02-21 The United States Of America As Represented By The Secretary Of Agriculture Alkaline peroxide treatment of agricultural byproducts
CA1251428A (en) * 1985-09-30 1989-03-21 Toshihiko Satake Wheat flouring pretreatment system and wheat flouring process and system therefor
US4774098A (en) 1985-12-16 1988-09-27 The United States Of America As Represented By The Secretary Of Agriculture Modified plant fiber additive for food formulations
US4919952A (en) 1986-11-03 1990-04-24 Robin Hood Multifoods Inc. Process for the production of light colored food grade protein and dietary fibre from grainby-products
US5023103A (en) 1987-01-27 1991-06-11 D. D. Williamson & Co., Inc. Fiber and method of making
US5240733A (en) * 1987-06-18 1993-08-31 Tkac & Timm Enterprises, Limited Dietary fibre composition
CA1313330C (en) * 1988-12-16 1993-02-02 Joseph Tkac Process for removing bran layers from wheat kernels
US5387430A (en) * 1987-06-18 1995-02-07 Tkac & Timm Enterprises Limited By-product fractions from debranned wheat
US5275833A (en) * 1987-08-24 1994-01-04 Schmidt Edward D Removing green color from and reducing flavor levels of fibrous and other granular material
US4844924A (en) * 1987-09-16 1989-07-04 A. E. Staley Manufacturing Company Esterified dietary fiber products and methods
US4997488A (en) 1988-02-05 1991-03-05 The United States Of America As Represented By The Secretary Of Agriculture Combined physical and chemical treatment to improve lignocellulose digestibility
US5194287A (en) * 1990-07-24 1993-03-16 Conagra, Inc. Wheat milling process and milled wheat product
US5089282A (en) 1990-07-24 1992-02-18 Conagra Inc. Wheat milling process
US5104671A (en) * 1990-07-24 1992-04-14 Conagra, Inc. Wheat milling process
AU9063691A (en) 1990-11-20 1992-06-11 E.I. Du Pont De Nemours And Company Method for producing dietary fibers from nonwoody lignocellulosic substrates by oxidation
US5190669A (en) 1991-03-08 1993-03-02 Fmc Corporation Purification of waste streams
FR2673813B1 (en) 1991-03-15 1995-02-24 Atochem TWO-STEP BLEACHING PROCESS OF PLANT MATERIAL FOR FOOD USE.
FR2673814B1 (en) 1991-03-15 1993-05-28 Atochem PROCESS FOR THE BLEACHING IN A DRY ENVIRONMENT OF PLANT MATERIALS IN PARTICULAR FOR THE MANUFACTURE OF LOW COLOR VEGETABLE FIBERS, USEFUL AS DIETETIC FLOURS.
US5395639A (en) * 1992-10-23 1995-03-07 Borden, Inc. Milling procedure for the manufacture of alimentary paste and pasta products from whole grains
US5871800A (en) 1993-03-23 1999-02-16 Ankel, Inc. Method for bleaching nuts
US5391389A (en) 1993-03-23 1995-02-21 George; Dewey P. Product and process of blanching nuts
JP3435988B2 (en) 1996-02-09 2003-08-11 株式会社サタケ Flour milling method
US6497909B1 (en) 1999-09-09 2002-12-24 General Mills, Inc. Method of bleaching cereal grain

Also Published As

Publication number Publication date
US20030108652A1 (en) 2003-06-12
WO2002021936A2 (en) 2002-03-21
WO2002021936A3 (en) 2002-06-27
US6899907B1 (en) 2005-05-31

Similar Documents

Publication Publication Date Title
AU7100200A (en) Bleached grain and grain products and methods of preparation
AU5162200A (en) Dairy products and method of preparation
AU7100100A (en) Calcium fortified cereal product and method of preparation
AU7722400A (en) Layered cereal bars and their methods of manufacture
AU2002225983A1 (en) Production of carrageenan and carrageenan products
AU2001291051A1 (en) Bleached bran and bran products and methods of preparation
AU5166500A (en) Interposer and method of making same
AU1041800A (en) Stabilisation of body-care and household products
AU2002360549A1 (en) Methods and products useful in the formation and isolation of microparticles
AU2001253723A1 (en) Dispersible absorbent products and methods of manufacture and use
AU2000266079A1 (en) Chitosan and method of preparing chitosan
AU2001229431A1 (en) Method of fabricating camshafts and other products
AU3877700A (en) High protein edible compositions and method of preparing the same
AU2002225954A1 (en) Dipeptidylpeptidases and methods of use
AU2001255199A1 (en) Ceramide derivatives and method of use
AU2001281850A1 (en) Use of inulin and inulin derivatives
AU2001280179A1 (en) Production and use of octafluoropropane
AU4117000A (en) Cosmetic product and its use
AU2001260774A1 (en) Bio-support and preparing method of the same
AU5417100A (en) Product dispenser and method of making same
AUPQ520300A0 (en) Food product and process
AU2001277889A1 (en) Veneer-based product and method of manufacture
AUPQ885500A0 (en) Enhancement of products
AU2001288938A1 (en) Edible candy compositions and methods of using the same
AU2001261375A1 (en) Human caspase-12 materials and methods