AU2201600A - Gel products fortified with calcium and method of preparation - Google Patents
Gel products fortified with calcium and method of preparationInfo
- Publication number
- AU2201600A AU2201600A AU22016/00A AU2201600A AU2201600A AU 2201600 A AU2201600 A AU 2201600A AU 22016/00 A AU22016/00 A AU 22016/00A AU 2201600 A AU2201600 A AU 2201600A AU 2201600 A AU2201600 A AU 2201600A
- Authority
- AU
- Australia
- Prior art keywords
- calcium
- preparation
- gel products
- products fortified
- fortified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US1999/030438 WO2001043564A1 (en) | 1999-12-17 | 1999-12-17 | Gel products fortified with calcium and method of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2201600A true AU2201600A (en) | 2001-06-25 |
Family
ID=22274353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU22016/00A Abandoned AU2201600A (en) | 1999-12-17 | 1999-12-17 | Gel products fortified with calcium and method of preparation |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1239741A1 (en) |
CN (1) | CN1288998C (en) |
AU (1) | AU2201600A (en) |
WO (1) | WO2001043564A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
EP2098124A1 (en) * | 2008-03-03 | 2009-09-09 | Nestec S.A. | Carbohydrate gel |
US9414615B2 (en) * | 2010-01-18 | 2016-08-16 | PepciCo, Inc. | Gel-based compositions and methods of making same |
US20120251484A1 (en) * | 2011-03-31 | 2012-10-04 | Cp Kelco Aps | Cold prepared gel and method for making same |
WO2017032689A1 (en) * | 2015-08-21 | 2017-03-02 | Katjes Fassin Gmbh. + Co. Kommanditgesellschaft | Gel-comprising cartridge for the preparation of confectionery |
US20180250225A1 (en) * | 2017-03-01 | 2018-09-06 | Church & Dwight Co., Inc. | Gummy composition with improved stability |
CN110589255B (en) * | 2019-09-19 | 2021-03-16 | 苏州纽特食品科技有限公司 | Packaging water and preparation method thereof |
CN115399468A (en) * | 2021-05-27 | 2022-11-29 | 嘉吉有限公司 | Gelling composition and high-ester pectin gel, preparation method thereof, food composition, feed composition and application |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4267197A (en) * | 1978-06-21 | 1981-05-12 | Pacific Kenyon Corporation | Animal feed supplement as a thixotropic stable suspension |
US4542033A (en) * | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
US4722847A (en) * | 1986-05-07 | 1988-02-02 | The Procter & Gamble Company | Fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
US4830862A (en) * | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
IE67517B1 (en) * | 1990-11-16 | 1996-04-03 | Coryell Limited | A process for producing a starch jelly confectionery product |
GB2249934B (en) * | 1990-11-22 | 1994-08-24 | Coryell Limited | A process for producing a starch jelly confectionery product |
WO1994008471A1 (en) * | 1992-10-21 | 1994-04-28 | The Procter & Gamble Company | Sweetener containing a concentrated bioavailable calcium source |
RU2073985C1 (en) * | 1995-12-27 | 1997-02-27 | Ткешелашвили Манана Емельяновна | Method for production of fruit jellies |
US5840354A (en) * | 1997-06-03 | 1998-11-24 | General Mills, Inc. | Dried fruit products fortified with calcium and method of preparation |
GB2329571A (en) * | 1997-09-26 | 1999-03-31 | Cadbury Schweppes Plc | Method of stoving confectionary |
US6077557A (en) * | 1998-11-20 | 2000-06-20 | General Mills, Inc. | Gel products fortified with calcium and method of preparation |
-
1999
- 1999-12-17 EP EP99966498A patent/EP1239741A1/en not_active Withdrawn
- 1999-12-17 CN CNB998170925A patent/CN1288998C/en not_active Expired - Fee Related
- 1999-12-17 WO PCT/US1999/030438 patent/WO2001043564A1/en not_active Application Discontinuation
- 1999-12-17 AU AU22016/00A patent/AU2201600A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2001043564A1 (en) | 2001-06-21 |
CN1398163A (en) | 2003-02-19 |
CN1288998C (en) | 2006-12-13 |
EP1239741A1 (en) | 2002-09-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |