AU5478998A - Fermented dairy product - Google Patents

Fermented dairy product

Info

Publication number
AU5478998A
AU5478998A AU54789/98A AU5478998A AU5478998A AU 5478998 A AU5478998 A AU 5478998A AU 54789/98 A AU54789/98 A AU 54789/98A AU 5478998 A AU5478998 A AU 5478998A AU 5478998 A AU5478998 A AU 5478998A
Authority
AU
Australia
Prior art keywords
dairy product
fermented dairy
fermented
product
dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU54789/98A
Other versions
AU723405B2 (en
Inventor
Rodney Stuart Moreton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU5478998A publication Critical patent/AU5478998A/en
Application granted granted Critical
Publication of AU723405B2 publication Critical patent/AU723405B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
AU54789/98A 1996-12-24 1997-11-26 Fermented dairy product Ceased AU723405B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96203708 1996-12-24
EP96203708 1996-12-24
PCT/EP1997/005577 WO1998027824A1 (en) 1996-12-24 1997-11-26 Fermented milk product

Publications (2)

Publication Number Publication Date
AU5478998A true AU5478998A (en) 1998-07-17
AU723405B2 AU723405B2 (en) 2000-08-24

Family

ID=8224765

Family Applications (1)

Application Number Title Priority Date Filing Date
AU54789/98A Ceased AU723405B2 (en) 1996-12-24 1997-11-26 Fermented dairy product

Country Status (5)

Country Link
EP (1) EP0948262A1 (en)
AU (1) AU723405B2 (en)
CA (1) CA2274535A1 (en)
IL (1) IL130285A0 (en)
WO (1) WO1998027824A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1593382A1 (en) * 2000-10-06 2005-11-09 Société des Produits Nestlé S.A. Use of probiotic lactic bacteria for balancing the skin's immune system
NL1020301C2 (en) * 2002-04-04 2003-04-11 Winclove Bio Ind B V Production of a probiotic preparation comprises incubating a probiotic microorganism and a metabolizable substrate with an aqueous liquid
AU2003223118B2 (en) 2002-04-12 2008-06-26 Meiji Dairies Corporation Cheese capable of disinfecting helicobacter pylori
FR2884113B1 (en) * 2005-04-06 2007-05-25 Air Liquide PROCESS FOR MODIFYING THE HYGIENIC, CHEMICAL AND SENSORY QUALITIES OF A CHEESE BY REDOX POTENTIAL CONTROL
FR2891634B1 (en) * 2005-09-30 2013-12-06 Air Liquide PROCESS FOR MANUFACTURING A FOOD OR BIOTECHNOLOGICAL PRODUCT USING REDOX POTENTIAL REGULATION
EP2248908A1 (en) 2009-05-05 2010-11-10 Eurolactis Group S.A. Probiotic microorganisms isolated from donkey milk
ITTO20130265A1 (en) * 2013-03-29 2014-09-30 Consiglio Per La Ricerca E La Speri Mentazione In CASE PRODUCT AND METHOD FOR THE PRODUCTION OF SUCH PRODUCT.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1799303A (en) * 1929-04-12 1931-04-07 Walter L Kulp Method of making milk product
US1899817A (en) * 1931-05-23 1933-02-28 Abbotts Dairies Inc Therapeutic milk product and process of making same
GB460972A (en) * 1934-08-04 1937-02-08 Lewis Kempton Mobley Improvements in and relating to bacterial milk products
GB1110978A (en) * 1965-07-06 1968-04-24 Dairy Technics Inc Mixed bacterial concentrates for the fermentation of milk
NL6715950A (en) * 1966-07-28 1968-05-27
NL9000422A (en) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst METHOD FOR PREPARING A FERMENTED MILK PRODUCT
JP2571734B2 (en) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 Lactic acid bacteria drink

Also Published As

Publication number Publication date
EP0948262A1 (en) 1999-10-13
CA2274535A1 (en) 1998-07-02
AU723405B2 (en) 2000-08-24
IL130285A0 (en) 2000-06-01
WO1998027824A1 (en) 1998-07-02

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)