IL130285A0 - Fermented dairy product - Google Patents

Fermented dairy product

Info

Publication number
IL130285A0
IL130285A0 IL13028597A IL13028597A IL130285A0 IL 130285 A0 IL130285 A0 IL 130285A0 IL 13028597 A IL13028597 A IL 13028597A IL 13028597 A IL13028597 A IL 13028597A IL 130285 A0 IL130285 A0 IL 130285A0
Authority
IL
Israel
Prior art keywords
dairy product
fermented dairy
fermented
product
dairy
Prior art date
Application number
IL13028597A
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL130285A0 publication Critical patent/IL130285A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
IL13028597A 1996-12-24 1997-11-26 Fermented dairy product IL130285A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203708 1996-12-24
PCT/EP1997/005577 WO1998027824A1 (en) 1996-12-24 1997-11-26 Fermented milk product

Publications (1)

Publication Number Publication Date
IL130285A0 true IL130285A0 (en) 2000-06-01

Family

ID=8224765

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13028597A IL130285A0 (en) 1996-12-24 1997-11-26 Fermented dairy product

Country Status (5)

Country Link
EP (1) EP0948262A1 (en)
AU (1) AU723405B2 (en)
CA (1) CA2274535A1 (en)
IL (1) IL130285A0 (en)
WO (1) WO1998027824A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002028402A1 (en) * 2000-10-06 2002-04-11 Société des Produits Nestlé S.A. Use of probiotic lactic acid bacteria for balancing the skin's immune system
NL1020301C2 (en) * 2002-04-04 2003-04-11 Winclove Bio Ind B V Production of a probiotic preparation comprises incubating a probiotic microorganism and a metabolizable substrate with an aqueous liquid
DE60330549D1 (en) 2002-04-12 2010-01-28 Meiji Dairies Corp FOR THE DISINFECTION OF HELICOBACTER PYLORI-CAPABLE CHEESE
FR2884113B1 (en) * 2005-04-06 2007-05-25 Air Liquide PROCESS FOR MODIFYING THE HYGIENIC, CHEMICAL AND SENSORY QUALITIES OF A CHEESE BY REDOX POTENTIAL CONTROL
FR2891634B1 (en) 2005-09-30 2013-12-06 Air Liquide PROCESS FOR MANUFACTURING A FOOD OR BIOTECHNOLOGICAL PRODUCT USING REDOX POTENTIAL REGULATION
EP2248908A1 (en) 2009-05-05 2010-11-10 Eurolactis Group S.A. Probiotic microorganisms isolated from donkey milk
ITTO20130265A1 (en) * 2013-03-29 2014-09-30 Consiglio Per La Ricerca E La Speri Mentazione In CASE PRODUCT AND METHOD FOR THE PRODUCTION OF SUCH PRODUCT.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1799303A (en) * 1929-04-12 1931-04-07 Walter L Kulp Method of making milk product
US1899817A (en) * 1931-05-23 1933-02-28 Abbotts Dairies Inc Therapeutic milk product and process of making same
GB460972A (en) * 1934-08-04 1937-02-08 Lewis Kempton Mobley Improvements in and relating to bacterial milk products
GB1110978A (en) * 1965-07-06 1968-04-24 Dairy Technics Inc Mixed bacterial concentrates for the fermentation of milk
IT974515B (en) * 1966-07-28 1974-07-10 Kyowa Hakko Kogyo Kk PROCEDURE FOR THE PREPARATION OF MILK PRODUCTS PARTICULARLY OF ACID MILK WITH HIGH NUTRITIONAL VALUE
NL9000422A (en) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst METHOD FOR PREPARING A FERMENTED MILK PRODUCT
JP2571734B2 (en) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 Lactic acid bacteria drink

Also Published As

Publication number Publication date
EP0948262A1 (en) 1999-10-13
WO1998027824A1 (en) 1998-07-02
CA2274535A1 (en) 1998-07-02
AU5478998A (en) 1998-07-17
AU723405B2 (en) 2000-08-24

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