IT974515B - PROCEDURE FOR THE PREPARATION OF MILK PRODUCTS PARTICULARLY OF ACID MILK WITH HIGH NUTRITIONAL VALUE - Google Patents

PROCEDURE FOR THE PREPARATION OF MILK PRODUCTS PARTICULARLY OF ACID MILK WITH HIGH NUTRITIONAL VALUE

Info

Publication number
IT974515B
IT974515B IT53849/67A IT5384967A IT974515B IT 974515 B IT974515 B IT 974515B IT 53849/67 A IT53849/67 A IT 53849/67A IT 5384967 A IT5384967 A IT 5384967A IT 974515 B IT974515 B IT 974515B
Authority
IT
Italy
Prior art keywords
milk
procedure
preparation
nutritional value
high nutritional
Prior art date
Application number
IT53849/67A
Other languages
Italian (it)
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Application granted granted Critical
Publication of IT974515B publication Critical patent/IT974515B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT53849/67A 1966-07-28 1967-11-23 PROCEDURE FOR THE PREPARATION OF MILK PRODUCTS PARTICULARLY OF ACID MILK WITH HIGH NUTRITIONAL VALUE IT974515B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP4908266 1966-07-28
JP7669866 1966-11-24
JP7669766 1966-11-24

Publications (1)

Publication Number Publication Date
IT974515B true IT974515B (en) 1974-07-10

Family

ID=26417827

Family Applications (1)

Application Number Title Priority Date Filing Date
IT53849/67A IT974515B (en) 1966-07-28 1967-11-23 PROCEDURE FOR THE PREPARATION OF MILK PRODUCTS PARTICULARLY OF ACID MILK WITH HIGH NUTRITIONAL VALUE

Country Status (4)

Country Link
FR (1) FR95476E (en)
GB (1) GB1202539A (en)
IT (1) IT974515B (en)
NL (1) NL6715950A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283974A (en) 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
AU723405B2 (en) * 1996-12-24 2000-08-24 Societe Des Produits Nestle S.A. Fermented dairy product
NL1016783C2 (en) * 2000-12-04 2002-06-05 Business Quarters B V Continuous production of a tryptophan-enriched milk beverage comprises adding a homogenized concentrated mixture of L-tryptophan and water to a milk beverage

Also Published As

Publication number Publication date
NL6715950A (en) 1968-05-27
GB1202539A (en) 1970-08-19
FR95476E (en) 1971-01-15

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