NL1016783C2 - Continuous production of a tryptophan-enriched milk beverage comprises adding a homogenized concentrated mixture of L-tryptophan and water to a milk beverage - Google Patents
Continuous production of a tryptophan-enriched milk beverage comprises adding a homogenized concentrated mixture of L-tryptophan and water to a milk beverage Download PDFInfo
- Publication number
- NL1016783C2 NL1016783C2 NL1016783A NL1016783A NL1016783C2 NL 1016783 C2 NL1016783 C2 NL 1016783C2 NL 1016783 A NL1016783 A NL 1016783A NL 1016783 A NL1016783 A NL 1016783A NL 1016783 C2 NL1016783 C2 NL 1016783C2
- Authority
- NL
- Netherlands
- Prior art keywords
- tryptophan
- milk beverage
- water
- homogenized
- continuous production
- Prior art date
Links
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 title claims abstract description 27
- 229960004799 tryptophan Drugs 0.000 title claims abstract description 21
- 235000020124 milk-based beverage Nutrition 0.000 title claims abstract description 18
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 title claims abstract description 14
- 239000000203 mixture Substances 0.000 title claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 6
- 238000010924 continuous production Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 abstract 1
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 10
- 229940076279 serotonin Drugs 0.000 description 5
- 239000002858 neurotransmitter agent Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- PNBGTYVVHKDDFM-JTQLQIEISA-N N-hydroxy-L-tryptophan Chemical compound C1=CC=C2C(C[C@H](NO)C(O)=O)=CNC2=C1 PNBGTYVVHKDDFM-JTQLQIEISA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Titel: Met trytophaan verrijkte melkdrank.Title: Milk drink enriched with trytophan.
De innovatie heeft betrekking op de toevoeging van tryptofaan aan melkdrank. Onder melkdrank wordt in dit verband verstaan gepasteuriseerde, niet-gefermenteerde, dunvloeibare 'en 5 dikvloeibare consumptiemelkproducten. Onder tryptophaan wordt in dit verband verstaan L-tryptofaan of L5-Hydroxy L-tryptofaan.The innovation relates to the addition of tryptophan to milk drinks. In this context milk drink is understood to be pasteurized, non-fermented, thin-liquid and thick-liquid drinking milk products. In this context, tryptophan is understood to mean L-tryptophan or L5-Hydroxy L-tryptophan.
Met de innovatie wordt beoogd, door consumptie van een met tryptofaan verrijkte melkdrank, de spiegel van de neurotransmitter serotonine in het menselijk lichaam te verhogen. L-tryptofaan wordt in het menselijk lichaam omgezet in L5-Hydroxy L-tryptofaan waarna L5-10 Hydroxy L-tryptofaan vervolgens weer wordt omgezet in de neurotransmitter serotonine. Serotonine reguleert een aantal vitale processen in het menselijk lichaam, waaronder slaap en emotionele stabiliteit.The aim of the innovation is to increase the level of the serotonin neurotransmitter in the human body by consuming a tryptophan-fortified milk drink. L-tryptophan is converted in the human body to L5-Hydroxy L-tryptophan, after which L5-10 Hydroxy L-tryptophan is subsequently converted again into the neurotransmitter serotonin. Serotonin regulates a number of vital processes in the human body, including sleep and emotional stability.
Het dagelijks voedsel van de consument bevat van nature tryptofaan. Echter lopen de gehaltes tryptofaan per voedselsoort sterk uiteen. Hierdoor kan de consument te weinig tryptofaan 15 per tijdseenheid toegediend krijgen en uiteindelijk een te lage spiegel krijgen van de neurotransmitter serotonine.The consumer's daily food naturally contains tryptophan. However, the levels of tryptophan vary widely per food type. As a result, the consumer can receive too little tryptophan per unit of time and ultimately get a too low level of the neurotransmitter serotonin.
Met de innovatie van met tryptofaan verrijkte melkdrank wordt bereikt dat door consumering van met tryptofaan verrijkte melkdrank de consument verzekerd is van toediening van voldoende hoeveelheid tryptofaan per dag, hetgeen voorwaarde is voor de aanmaak van voldoende 20 serotonine.With the innovation of tryptophan-enriched milk beverage it is achieved that by consuming tryptophan-enriched milk beverage the consumer is assured of administering a sufficient amount of tryptophan per day, which is a condition for the production of sufficient serotonin.
Voor de bereiding wordt een gehomogeniseerd geconcentreerd mengsel van tryptofaan en water met een doseerapparaat bij doorstroming aan de melkdrank toegevoegd waarna het verkregen mengsel bij doorstroming wordt gepasteuriseerd en vervolgens wordt afgevuld in de gewenste verpakking. Ook kan het geconcentreerde gehomogeniseerde mengsel van tryptofaan en water in de 25 voorfabriek toegevoegd worden waarna krachtig wordt gehomogeniseerd en vervolgens het standaard productieproces van melkdrank wordt gevolgd.For the preparation, a homogenized concentrated mixture of tryptophan and water with a dosing device is added to the milk beverage on flow, after which the resulting mixture is pasteurized on flow and then filled into the desired package. The concentrated homogenized mixture of tryptophan and water can also be added in the pre-factory, after which it is vigorously homogenized and then the standard production process of milk beverage is followed.
" 0 ~ 7 8 3:^"0 ~ 7 8 3: ^
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1016783A NL1016783C2 (en) | 2000-12-04 | 2000-12-04 | Continuous production of a tryptophan-enriched milk beverage comprises adding a homogenized concentrated mixture of L-tryptophan and water to a milk beverage |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1016783A NL1016783C2 (en) | 2000-12-04 | 2000-12-04 | Continuous production of a tryptophan-enriched milk beverage comprises adding a homogenized concentrated mixture of L-tryptophan and water to a milk beverage |
| NL1016783 | 2000-12-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL1016783C2 true NL1016783C2 (en) | 2002-06-05 |
Family
ID=19772515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL1016783A NL1016783C2 (en) | 2000-12-04 | 2000-12-04 | Continuous production of a tryptophan-enriched milk beverage comprises adding a homogenized concentrated mixture of L-tryptophan and water to a milk beverage |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL1016783C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009132950A1 (en) * | 2008-04-29 | 2009-11-05 | Unilever Nv | Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3231385A (en) * | 1960-12-29 | 1966-01-25 | Takeda Chemical Industries Ltd | Dairy products |
| GB1070400A (en) * | 1965-09-30 | 1967-06-01 | Ajinomoto Kk | A method of preparing an improved milk product |
| GB1202539A (en) * | 1966-07-28 | 1970-08-19 | Kyowa Hakko Kogyo Kk | Milk products |
| EP0383375A2 (en) * | 1989-02-13 | 1990-08-22 | Unilever N.V. | Cheese product and process for preparing such |
| EP0531142A1 (en) * | 1991-09-04 | 1993-03-10 | Immunopath Profile, Inc. | Hypoallergenic milk products from natural and/or synthetic components and process of manufacture |
| WO1999061038A1 (en) * | 1998-05-29 | 1999-12-02 | Adams Food Ltd. | Composition having therapeutic and/or nutritionally active substituent |
-
2000
- 2000-12-04 NL NL1016783A patent/NL1016783C2/en not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3231385A (en) * | 1960-12-29 | 1966-01-25 | Takeda Chemical Industries Ltd | Dairy products |
| GB1070400A (en) * | 1965-09-30 | 1967-06-01 | Ajinomoto Kk | A method of preparing an improved milk product |
| GB1202539A (en) * | 1966-07-28 | 1970-08-19 | Kyowa Hakko Kogyo Kk | Milk products |
| EP0383375A2 (en) * | 1989-02-13 | 1990-08-22 | Unilever N.V. | Cheese product and process for preparing such |
| EP0531142A1 (en) * | 1991-09-04 | 1993-03-10 | Immunopath Profile, Inc. | Hypoallergenic milk products from natural and/or synthetic components and process of manufacture |
| WO1999061038A1 (en) * | 1998-05-29 | 1999-12-02 | Adams Food Ltd. | Composition having therapeutic and/or nutritionally active substituent |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009132950A1 (en) * | 2008-04-29 | 2009-11-05 | Unilever Nv | Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD2B | A search report has been drawn up | ||
| VD1 | Lapsed due to non-payment of the annual fee |
Effective date: 20050701 |