RU99114954A - COMPOSITION OF INGREDIENTS FOR WINE DRINKS - Google Patents
COMPOSITION OF INGREDIENTS FOR WINE DRINKSInfo
- Publication number
- RU99114954A RU99114954A RU99114954/13A RU99114954A RU99114954A RU 99114954 A RU99114954 A RU 99114954A RU 99114954/13 A RU99114954/13 A RU 99114954/13A RU 99114954 A RU99114954 A RU 99114954A RU 99114954 A RU99114954 A RU 99114954A
- Authority
- RU
- Russia
- Prior art keywords
- fermented
- ingredients
- alcoholic
- wine
- wine material
- Prior art date
Links
- 239000004615 ingredient Substances 0.000 title claims 5
- 239000000203 mixture Substances 0.000 title claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 12
- 235000014101 wine Nutrition 0.000 claims 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 8
- 239000007788 liquid Substances 0.000 claims 8
- 239000000463 material Substances 0.000 claims 8
- 239000000654 additive Substances 0.000 claims 5
- 240000001890 Ribes hudsonianum Species 0.000 claims 4
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims 4
- 235000001466 Ribes nigrum Nutrition 0.000 claims 4
- 235000011034 Rubus glaucus Nutrition 0.000 claims 4
- 235000009122 Rubus idaeus Nutrition 0.000 claims 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims 4
- 235000021014 blueberries Nutrition 0.000 claims 4
- 239000012141 concentrate Substances 0.000 claims 4
- 230000001476 alcoholic Effects 0.000 claims 3
- 125000003118 aryl group Chemical group 0.000 claims 3
- 241000220450 Cajanus cajan Species 0.000 claims 2
- 240000007651 Rubus glaucus Species 0.000 claims 2
- 240000003497 Rubus idaeus Species 0.000 claims 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims 2
- 240000005148 Vaccinium uliginosum Species 0.000 claims 2
- 230000000996 additive Effects 0.000 claims 2
- 235000019219 chocolate Nutrition 0.000 claims 2
- 239000006071 cream Substances 0.000 claims 2
- 235000020047 vermouth Nutrition 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
Claims (1)
Голубичный сброженно-спиртованный виноматериал, л - 950 - 1050
Лимонная кислота, кг - 7 - 9
Сахар, кг - 1000 - 1100
Вкусо-ароматические добавки, кг:
Концентрат "Вермут" - 0,09 - 0,11
Шоколад - 1,99 - 2,1
Сливки - 1,95 - 2,1
Малиновая эссенция - 1,99 - 2,1
Водно-спиртовая жидкость, обработанная активированным углем, л - Остальное
2. Композиция ингредиентов для винного напитка, содержащая сброженно-спиртованный виноматериал, лимонную кислоту, черносмородиносодержащий компонент, сахар и водно-спиртовую жидкость, отличающаяся тем, что в качестве сброженно-спиртованного виноматериала она содержит голубичный сброженно-спиртованный виноматериал, в качестве водно-спиртовой жидкости - обработанную активированным углем водно-спиртовую жидкость, а в качестве черносмородиносодержащего компонента - вкусо-ароматическую добавку Черносмородиновую эссенцию и дополнительно содержит вкусо-ароматическую добавку концентрат "Вермут" при следующем соотношении ингредиентов на 1000 дал готового продукта:
Голубичный сброженно-спиртованный виноматериал, л - 950 - 1050
Лимонная кислота, кг - 7 - 9
Сахар, кг - 1000 - 1100
Вкусо-ароматические добавки, кг:
Концентрат "Вермут" - 0,09 - 0,11
Черная смородина - 1,99 - 2,1
Водно-спиртовая жидкость, обработанная активированным углем, л - Остальное1. The composition of the ingredients for a wine drink containing fermented alcoholized wine material, citric acid, raspberry-containing component, sugar and water-alcohol liquid, characterized in that it contains blueberry fermented alcoholic wine material as fermented alcoholic wine material liquids - water-alcoholic liquid treated with activated carbon, as a raspberry-containing component - aromatic additive Raspberry essence and additionally contains aromatic flavor Kie additives: concentrate "Wermuth", chocolate, cream with the following ratio of ingredients for 1000 dal of finished product:
Blueberry fermented wine material, l - 950 - 1050
Citric acid, kg - 7 - 9
Sugar, kg - 1000 - 1100
Aromatic additives, kg:
Concentrate "Vermouth" - 0.09 - 0.11
Chocolate - 1.99 - 2.1
Cream - 1.95 - 2.1
Raspberry Essence - 1.99 - 2.1
Aqueous-alcoholic liquid, treated with activated carbon, l - Else
2. The composition of ingredients for a wine drink containing fermented alcoholized wine material, citric acid, black currant-containing component, sugar and water-alcohol liquid, characterized in that it contains blueberry fermented alcoholic wine material as fermented alcohol material liquids - water-alcoholic liquid treated with activated carbon, and as a blackcurrant-containing component - aromatic additive Blackcurrant essence and supplement It comprises a flavored concentrate "Wermuth" in the following ratio of ingredients for 1000 dal of finished product:
Blueberry fermented wine material, l - 950 - 1050
Citric acid, kg - 7 - 9
Sugar, kg - 1000 - 1100
Aromatic additives, kg:
Concentrate "Vermouth" - 0.09 - 0.11
Black currant - 1.99 - 2.1
Aqueous-alcoholic liquid, treated with activated carbon, l - Else
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU99114954A RU2198208C2 (en) | 1999-07-09 | 1999-07-09 | Composition of ingredients for wine beverage (versions) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU99114954A RU2198208C2 (en) | 1999-07-09 | 1999-07-09 | Composition of ingredients for wine beverage (versions) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU99114954A true RU99114954A (en) | 2001-06-10 |
| RU2198208C2 RU2198208C2 (en) | 2003-02-10 |
Family
ID=20222482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU99114954A RU2198208C2 (en) | 1999-07-09 | 1999-07-09 | Composition of ingredients for wine beverage (versions) |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2198208C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2930781B1 (en) * | 2008-05-05 | 2013-02-15 | Franck Maupouet | PROCESS FOR MAKING AN AROMATIZED BEVERAGE |
| CN103103073A (en) * | 2013-03-06 | 2013-05-15 | 中国农业大学 | Brewing technique of blueberry fortified wine |
-
1999
- 1999-07-09 RU RU99114954A patent/RU2198208C2/en active
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