RU96106137A - METHOD OF MANUFACTURE OF WINE DRINK "CITY MESHERSHSKIY" - Google Patents
METHOD OF MANUFACTURE OF WINE DRINK "CITY MESHERSHSKIY"Info
- Publication number
- RU96106137A RU96106137A RU96106137/13A RU96106137A RU96106137A RU 96106137 A RU96106137 A RU 96106137A RU 96106137/13 A RU96106137/13 A RU 96106137/13A RU 96106137 A RU96106137 A RU 96106137A RU 96106137 A RU96106137 A RU 96106137A
- Authority
- RU
- Russia
- Prior art keywords
- aqueous
- wine
- cinnamon
- alcoholic
- clover
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 241000006311 Boronia heterophylla Species 0.000 claims 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 3
- 235000004310 Cinnamomum zeylanicum Nutrition 0.000 claims 3
- RXBKMJIPNDOHFR-UHFFFAOYSA-N Phenelzine sulfate Chemical compound OS(O)(=O)=O.NNCCC1=CC=CC=C1 RXBKMJIPNDOHFR-UHFFFAOYSA-N 0.000 claims 3
- 240000004760 Pimpinella anisum Species 0.000 claims 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims 3
- 235000017803 cinnamon Nutrition 0.000 claims 3
- 235000013399 edible fruits Nutrition 0.000 claims 3
- 238000002156 mixing Methods 0.000 claims 3
- 240000002943 Elettaria cardamomum Species 0.000 claims 2
- 235000007265 Myrrhis odorata Nutrition 0.000 claims 2
- 235000019502 Orange oil Nutrition 0.000 claims 2
- 241000219793 Trifolium Species 0.000 claims 2
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims 2
- 235000013361 beverage Nutrition 0.000 claims 2
- 235000005300 cardamomo Nutrition 0.000 claims 2
- 235000009754 grape Nutrition 0.000 claims 2
- 235000012333 grape Nutrition 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 239000010502 orange oil Substances 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 2
- 235000014101 wine Nutrition 0.000 claims 2
- 241000220450 Cajanus cajan Species 0.000 claims 1
- 241000213996 Melilotus Species 0.000 claims 1
- 235000000839 Melilotus officinalis subsp suaveolens Nutrition 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 235000015038 fortified wine Nutrition 0.000 claims 1
- 238000001802 infusion Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
Claims (1)
Донник - 0,9 - 1,2
Корень калгана - 0,9 - 1,2
Плоды аниса - 0,1 - 0,2
Кардамон - 0,04 - 0,06
Корица - 0,2 - 0,4
Апельсиновое масло - 0,01 - 0,02
Сахар - 50 - 70
а также, л:
Вино виноградное крепленое - 480 - 520
Водно-спиртовая жидкость - ОстальноееMethod for the production of wine beverage, which provides for the separate preparation of aqueous-alcoholic infusions from spicy aromatic raw materials, including cardamom, sweet clover and cinnamon, blending the resulting infusions with grape fortified wine, sugar and aqueous-alcoholic liquid, aging, blending, filtration and bottling, characterized by that for the preparation of a water-alcohol infusion, they additionally use kalgan root and aniseed fruit, while preparing an aqueous-alcoholic extract of cinnamon and from a mixture of clover, kalgan root, card Mona and fruits, anise, and are additionally introduced during blending of orange oil, which is used in the incoming beverage ingredients in the following ratio, kg per 1000 dal of finished product:
Clover - 0.9 - 1.2
Kalgan root - 0.9 - 1.2
Anise fruits - 0.1 - 0.2
Cardamom - 0.04 - 0.06
Cinnamon - 0.2 - 0.4
Orange oil - 0.01 - 0.02
Sugar - 50 - 70
and also, l:
Fortified grape wine - 480 - 520
Aqueous-alcoholic liquid - the rest
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU96106137A RU2107720C1 (en) | 1996-04-01 | 1996-04-01 | Production of wine drink "gorogets meshchersky" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU96106137A RU2107720C1 (en) | 1996-04-01 | 1996-04-01 | Production of wine drink "gorogets meshchersky" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2107720C1 RU2107720C1 (en) | 1998-03-27 |
| RU96106137A true RU96106137A (en) | 1998-07-20 |
Family
ID=20178665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU96106137A RU2107720C1 (en) | 1996-04-01 | 1996-04-01 | Production of wine drink "gorogets meshchersky" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2107720C1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1099752B1 (en) * | 1999-11-13 | 2003-09-24 | Costa Georgolopoulos | Cocktail containing aniseed flavoured brandy (Ouzo) |
| WO2006096144A1 (en) * | 2005-03-09 | 2006-09-14 | Sezgin Yildizhan | An alcoholic drink with anise aroma |
-
1996
- 1996-04-01 RU RU96106137A patent/RU2107720C1/en active
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