IT943048B - PROCEDURE FOR THE PREPARATION OF PRODUCTS CONTAINING STARCH PARTICULARLY FOR FOOD USE - Google Patents

PROCEDURE FOR THE PREPARATION OF PRODUCTS CONTAINING STARCH PARTICULARLY FOR FOOD USE

Info

Publication number
IT943048B
IT943048B IT51869/68A IT5186968A IT943048B IT 943048 B IT943048 B IT 943048B IT 51869/68 A IT51869/68 A IT 51869/68A IT 5186968 A IT5186968 A IT 5186968A IT 943048 B IT943048 B IT 943048B
Authority
IT
Italy
Prior art keywords
procedure
preparation
products containing
containing starch
food use
Prior art date
Application number
IT51869/68A
Other languages
Italian (it)
Inventor
H Bakkeren
Original Assignee
Int Octrooi Mij Octropa Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Octrooi Mij Octropa Nv filed Critical Int Octrooi Mij Octropa Nv
Application granted granted Critical
Publication of IT943048B publication Critical patent/IT943048B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
IT51869/68A 1967-06-02 1968-05-31 PROCEDURE FOR THE PREPARATION OF PRODUCTS CONTAINING STARCH PARTICULARLY FOR FOOD USE IT943048B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53805 1967-06-02

Publications (1)

Publication Number Publication Date
IT943048B true IT943048B (en) 1973-04-02

Family

ID=19725234

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51869/68A IT943048B (en) 1967-06-02 1968-05-31 PROCEDURE FOR THE PREPARATION OF PRODUCTS CONTAINING STARCH PARTICULARLY FOR FOOD USE

Country Status (10)

Country Link
AT (1) AT283873B (en)
BE (1) BE715912A (en)
DE (1) DE1767643A1 (en)
ES (1) ES354523A1 (en)
FR (1) FR1567617A (en)
GB (1) GB1193017A (en)
IT (1) IT943048B (en)
LU (1) LU53805A1 (en)
NL (1) NL6807786A (en)
SE (1) SE349464B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta

Also Published As

Publication number Publication date
GB1193017A (en) 1970-05-28
LU53805A1 (en) 1969-04-22
DE1767643A1 (en) 1971-09-23
ES354523A1 (en) 1970-02-16
SE349464B (en) 1972-10-02
AT283873B (en) 1970-08-25
NL6807786A (en) 1968-12-03
FR1567617A (en) 1969-05-16
BE715912A (en) 1968-12-02

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