IT1004501B - PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS - Google Patents

PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS

Info

Publication number
IT1004501B
IT1004501B IT05475/65A IT547565A IT1004501B IT 1004501 B IT1004501 B IT 1004501B IT 05475/65 A IT05475/65 A IT 05475/65A IT 547565 A IT547565 A IT 547565A IT 1004501 B IT1004501 B IT 1004501B
Authority
IT
Italy
Prior art keywords
dehydration
procedure
food products
food
products
Prior art date
Application number
IT05475/65A
Other languages
Italian (it)
Inventor
K Wright
M Kelly
D Palmer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1004501B publication Critical patent/IT1004501B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
IT05475/65A 1964-03-10 1965-03-09 PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS IT1004501B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10116/64A GB1084714A (en) 1964-03-10 1964-03-10 Foodstuffs

Publications (1)

Publication Number Publication Date
IT1004501B true IT1004501B (en) 1976-07-20

Family

ID=9961787

Family Applications (1)

Application Number Title Priority Date Filing Date
IT05475/65A IT1004501B (en) 1964-03-10 1965-03-09 PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS

Country Status (8)

Country Link
BE (1) BE660910A (en)
CH (1) CH458904A (en)
DE (1) DE1492712A1 (en)
ES (1) ES310254A1 (en)
FR (1) FR1427396A (en)
GB (1) GB1084714A (en)
IT (1) IT1004501B (en)
NL (1) NL6502952A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2150007B (en) * 1983-11-25 1988-02-17 Basic American Foods Dehydrated food product
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
JPS63112959A (en) * 1986-06-30 1988-05-18 Terumo Corp Low-calorific cereal and preparation thereof
NL9001325A (en) * 1990-06-12 1992-01-02 Preservenbedrijf Bv METHOD FOR PUGGING VEGETABLES, TUBULAR VEGETABLES AND VEGETABLE VEGETABLES AND VEGETABLE VEGETABLES AND PULSES.
US5395276A (en) * 1993-07-01 1995-03-07 Valentino; George Balloon and pinwheel toy with connecting adaptor

Also Published As

Publication number Publication date
ES310254A1 (en) 1965-07-01
BE660910A (en) 1965-09-10
NL6502952A (en) 1965-09-13
CH458904A (en) 1968-06-30
FR1427396A (en) 1966-02-04
GB1084714A (en) 1967-09-27
DE1492712A1 (en) 1969-06-04

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