IT1004501B - PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS - Google Patents

PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS

Info

Publication number
IT1004501B
IT1004501B IT05475/65A IT547565A IT1004501B IT 1004501 B IT1004501 B IT 1004501B IT 05475/65 A IT05475/65 A IT 05475/65A IT 547565 A IT547565 A IT 547565A IT 1004501 B IT1004501 B IT 1004501B
Authority
IT
Italy
Prior art keywords
dehydration
procedure
food products
food
products
Prior art date
Application number
IT05475/65A
Other languages
Italian (it)
Inventor
K Wright
M Kelly
D Palmer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1004501B publication Critical patent/IT1004501B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0205Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/03Drying raw potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14Original non-roasted or non-fried potato pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/38Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
IT05475/65A 1964-03-10 1965-03-09 PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS IT1004501B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10116/64A GB1084714A (en) 1964-03-10 1964-03-10 Foodstuffs

Publications (1)

Publication Number Publication Date
IT1004501B true IT1004501B (en) 1976-07-20

Family

ID=9961787

Family Applications (1)

Application Number Title Priority Date Filing Date
IT05475/65A IT1004501B (en) 1964-03-10 1965-03-09 PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS

Country Status (8)

Country Link
BE (1) BE660910A (en)
CH (1) CH458904A (en)
DE (1) DE1492712A1 (en)
ES (1) ES310254A1 (en)
FR (1) FR1427396A (en)
GB (1) GB1084714A (en)
IT (1) IT1004501B (en)
NL (1) NL6502952A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2150007B (en) * 1983-11-25 1988-02-17 Basic American Foods Dehydrated food product
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
JPS63112959A (en) * 1986-06-30 1988-05-18 Terumo Corp Low-calorific cereal and preparation thereof
NL9001325A (en) * 1990-06-12 1992-01-02 Preservenbedrijf Bv METHOD FOR PUGGING VEGETABLES, TUBULAR VEGETABLES AND VEGETABLE VEGETABLES AND VEGETABLE VEGETABLES AND PULSES.
US5395276A (en) * 1993-07-01 1995-03-07 Valentino; George Balloon and pinwheel toy with connecting adaptor

Also Published As

Publication number Publication date
FR1427396A (en) 1966-02-04
ES310254A1 (en) 1965-07-01
DE1492712A1 (en) 1969-06-04
CH458904A (en) 1968-06-30
BE660910A (en) 1965-09-10
GB1084714A (en) 1967-09-27
NL6502952A (en) 1965-09-13

Similar Documents

Publication Publication Date Title
BR6569844D0 (en) PROCESS FOR THE PREPARATION OF AN EXPANDED PROTEIN FOOD PRODUCT
IT1050411B (en) PROCEDURE FOR THE PREPARATION OF FRIED POTATO PRODUCTS
IT980592B (en) PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS
IT1030508B (en) PROCEDURE FOR THE PRESERVATION OF HAMS
IT1036009B (en) PROCEDURE FOR IMPROVING THE TASTE OF FOOD PRODUCTS CONTAINING MEAT
IT1050402B (en) STABILIZER EMULSIFIER IN PARTICULAR FOR THE PREPARATION OF FOOD PRODUCTS FOR THE PREPARATION
IT1004501B (en) PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS
FR1449317A (en) Laminated products
NL142944B (en) PROCESS FOR THE CONTINUOUS PREPARATION OF O-PHAL ACID DIESTERS.
CH418046A (en) Machine for washing food products
FR1422169A (en) Perfluorohydrocarbon products
FR1468713A (en) Floury product to cook
IT943058B (en) PROCEDURE FOR THE STORAGE OF FOOD PRODUCTS
IT1053351B (en) IMPROVEMENT OF THE TASTE OF FOOD PRODUCTS
BR6790414D0 (en) PROCESS FOR THE PREPARATION OF FOOD PRODUCTS
FR1456214A (en) Foodstuffs
FR1435604A (en) Improvements to the canning of oxidizable products
CH465376A (en) Manufacture of dehydrated food products
IT967424B (en) STABILIZED DISINFESTANT PRODUCTS
FI43878C (en) Process for the preparation of antidiabetically effective 2-benzenesulfonamidopyrimidines
IT955007B (en) INSECTICIDE PRODUCTS
IT1193740B (en) PROCEDURE FOR THE PREPARATION OF 1,3-DIHYDRO-3-HYDROXY-2H-1,4-BENZODIAZETIN-2-ONI- AND PRODUCTS OBTAINED
IT1047856B (en) METHOD FOR THE PREPARATION OF COLLAGEN FOAM
IT949218B (en) FROZEN MEAT PRODUCTS
IT957024B (en) PROCEDURE FOR THE PREPARATION OF VEGETABLES